Knowledge Perk Coffee- Spartanburg 578 N Church St Ste.A

Espresso, milk, 1883 Chocolate syrup.

Espresso, milk, 1883 White Chocolate syrup.

A hot or iced latte flavored with white mocha and peppermint syrups, topped with crushed candy cane pieces.

A chai latte flavored with gingerbread syrup.

A hot or iced latte flavored with gingerbread syrup.

Japanese green matcha tea with white chocolate, steamed milk, and vanilla.

A hot or iced latte flavored with macadamia nut and coconut syrups, topped with ground sea salt.

A hot or iced latte flavored with tiramisu syrup and topped with a dusting of cocoa powder.

A crispy turnover stuffed with bacon, egg, and cheese.

A blueberry muffin top, topped with brûléed sugar.

Classic chocolate chunk cookie.

A flaky croissant filled with rich chocolate.

A soft, gooey cinnamon roll with cream cheese icing.

A coffee and chocolate flavored muffin top, with chocolate chunks, topped with brûléed sugar.

A spinach and feta puff pastry with a crispy outside and soft inside.

A crispy turnover stuffed with ham and cheese.

Batch brew coffee with steamed milk.

Batch brew coffee with steamed milk.

Knowledge Perk's classic cold brew. A lighter roast featuring tasting notes of sweet chocolate and orange zest.

Espresso and water. Small Americano has a double shot of espresso, Large Americano has a quad shot of espresso.

Shaken espresso, brown sugar, and cinnamon, topped with milk. (Does not include cinnamon stick garnish)

2oz of espresso with 4oz of steamed milk. We do "wet" cappuccinos, meaning more steamed milk and less foam. If you prefer a "dry" cappuccino with more foam, please specify in the special requests!

2oz of espresso and 2oz of steamed milk.

A double (2oz) shot of Knowledge Perk's "Burn Rate" espresso blend.

A double shot of espresso (2oz), topped with 1oz of steamed milk.

A layered 4oz drink with vanilla syrup, 2oz of half & half, and topped with a double shot of espresso.

A single 1oz shot of Knowledge Perk's "Burn Rate" espresso blend.

A classic latte made from espresso and milk. If you want to customize your latte, use this as the starting point to add whatever flavors you would like!

Espresso, milk, 1883 Caramel syrup.

Espresso, milk, 1883 Vanilla syrup and 1883 Hazelnut syrup.

Espresso, milk, 1883 Hazelnut syrup.

Latte with honey simple, vanilla, and ground cinnamon.

Espresso, milk, 1883 Lavender syrup.

Espresso, milk, 1883 Chocolate syrup.

Espresso, milk, 1883 Sugar Free Caramel syrup.

Espresso, milk, 1883 Sugar Free Chocolate syrup.

Espresso, milk, 1883 Sugar Free Vanilla syrup.

Espresso, milk, 1883 Toffee Crunch syrup.

Espresso, milk, 1883 Vanilla syrup.

Espresso, milk, 1883 Vanilla syrup, 1883 Lavender syrup.

Espresso, milk, 1883 White Chocolate syrup.

Hot brewed loose leaf tea.

Brewed loose leaf tea hand-shaken with ice.

Hot tea with steamed milk. (If you want a London Fog, select Earl Grey tea, and add vanilla syrup)

Oregon Chai concentrate and milk.

Japanese green matcha tea and milk. You can add flavored syrup for sweetness.

Lotus natural energy concentrate with sparkling water and no added flavors. You can also use this option to add custom flavors to your Lotus using the "extras" tab.

Lotus natural energy concentrate & sparkling water, flavored with orange and cranberry syrups.

A blended drink with cold brew, milk, ice, and a flavored syrup of choice.

A blended drink with chai concentrate, milk, and ice.

A blended drink with cold brew, milk, and ice.

A blended drink with milk, flavored syrup, and ice. No coffee!

Steamed milk with flavored syrup of choice.

Steamed milk with chocolate and vanilla syrups.

Plain lemonade. Add a flavor of your choice. We recommend orange or lavender!

A fair trade natural process coffee. Medium roast. Featuring tasting notes of strawberry jelly, peanut butter, and heavy cream.

A dark roast blend of coffees from Brazil and Honduras, featuring tasting notes of Peanut Butter, Raisins, and Dark Chocolate.

A medium roast, washed process Colombian coffee. Featuring tasting notes graham cracker, green apple, and cacao.

Light roast. Tasting notes of blueberry, lemongrass, and black tea.

A direct trade, light roast coffee. Featuring tasting notes of sweet cream, caramel, and cooked cherries.

Dark roast. Tasting notes of orange, hazelnut, and smokey.

A medium roast blend of coffees from Costa Rica, Honduras, and Ethiopia. Tasting notes of caramel, chocolate, and blueberry.

Mountain-water process decaf. Light/Medium roast. Tasting notes of orange zest, vanilla, and cinnamon.