A variety of pumpkins and squashes in a coconut custard, topped with brown sugar meringue. Serves 8-10. Available for pickup on Thurs Nov 26th from 1110 Hutchins St.

A variety of pumpkins and squashes in a coconut custard, topped with coconut sugar whipped cream. Serves 8-10. Available for pickup on Nov 26th from 1110 Hutchins St.

Beef brisket stewed in aromatic pho, wrapped in milk roll, served with Hoisin & Sriracha.

Hawaii-an style baked mochi with bananas, cinnamon, and brown sugar. Gluten free.

Fluffy potato roll sweetened with honey, topped with apples stewed slowly in caramel and caradamon.

Biscuit filled with Chinese chive and Chinese sausage (pork & chicken), topped with sweet soy sauce. May contain peanuts.

Thicc cookie with dark chocolate & caramelized white chocolate, topped with a sprinkle of Maldon sea salt.

Danish filled with guava jam and cheese, topped with a rose cream cheese frosting.

Croissant rolled with citrus pastry cream, rolled in earl gray sugar.

Light and buttery scone. Flavors subject to change.

Buttered layers of pastry drizzled with lemon syrup, with pistachio chunks hiding throughout.

Cinnamon roll with pumpkin dough, pumpkin spice filling, and cream cheese frosting with toasted pumpkin seeds, with a pie crust bottom.

Cheese bread with bacon, kreung spices (kaffir lime, galangal, lemongrass), topped with Thai chili jam. Gluten free.

Almond loaf flavored with ube. Gluten free.

Robusta bean from Dak Lak, Vietnam, roasted slowly in butter by Daybreak Coffee. 227g bag.

Slowly steeped coffee with cocoa nibs

Equal parts espresso and steamed milk

Featuring little dreamer's blend, hot or iced

Double shot of espresso topped with a small dollop of milk foam.

Darkly roasted robusta beans with sweetened condensed milk and evaporated milk.

Cocoa nib cold brew with sweet coconut ube cream, oat milk, and a pinch of maldon salt. Vegan

Thai iced tea and espresso - a caffeinated knockout. Cannot be made completely dairy-free.

Refreshing iced matcha with blood orange and hint of peach

Warm and gingery latte sweetened with caramel. Perfect in cold weather.

Sparkling soda made with lemons preserved for three years in salt.

Slightly sour citrus juice sweetened with a touch of honey.

Spiced black tea with milk, hot or cold

Chrysanthemum and Mint