Koko Head Cafe Koko Head Cafe

Made with carrots, bean sprouts, ong choy, kimchi, bacon, Portuguese sausage, ham, soy-mirin, shiitake mushrooms, sunny side up egg, gochujang, and crispy garlic rice. This dish can be made vegan, vegetarian, or gluten-free at no extra charge. Vegetarian option includes egg, substitutes vegetables for meat, and excludes kimchi. Vegan option substitutes fried tofu for meat, excludes egg and kimchi. Gluten-free option excludes shiitakes and gochujang.

Local beef patty, savory mushroom gravy, sunny side up egg, tempura fried kimchi, and crispy garlic rice. There are no vegetarian or vegan options. This dish can be made gluten free by removing the gravy and the tempura kimchi.

Tempura-fried shoyu chicken served with French style scrambled eggs, house pickles, over crispy garlic rice and a side maple Tabasco.

Scratch-made biscuit infused with vanilla and a touch of sea salt. Served with our house-made seasonal jam and a side of creamy, local honey butter

Kimchi, bacon, cheddar scone served with creme fraiche and green onions.

Changes daily, contact restaurant for current flavor.

Fresh local fruits layered on house-made Japanese rusk (candied baguette) with a smear of Greek macadamia nut yogurt, honey, and topped with lime zest. This dish is vegetarian. No vegan or gluten-free options are available.

Vegetarian options, no vegan/dairy free/gluten free options

Vegetarian options, no gluten free/vegan options

Changes daily, call 808.732.8920 for details.

Two french style scrambled eggs, five spice pork belly, miso pork, chicharron, on top of sushi rice and topped with our house pickle trio. (Dairy free option on eggs, NO gluten free, vegetarian or vegan options)

Vegetarian, gluten free without toast, dairy free option on eggs, no vegan option

NO vegan/vegetarian/gluten free options

Pescatarian, NO gluten free/vegetarian/vegan option

Vegetarian without bacon, no vegan or gluten free options

Made with carrots, bean sprouts, ong choy, kimchi, bacon, Portuguese sausage, ham, soy-mirin, shiitake mushrooms, sunny side up egg, gochujang, and crispy garlic rice. This dish can be made vegan, vegetarian, or gluten-free at no extra charge. Vegetarian option includes egg, substitutes vegetables for meat, and excludes kimchi. Vegan option substitutes fried tofu for meat, excludes egg and kimchi. Gluten-free option excludes shiitakes and gochujang.

Local beef patty, savory mushroom gravy, sunny side up egg, tempura fried kimchi, and crispy garlic rice. There are no vegetarian or vegan options. This dish can be made gluten free by removing the gravy and the tempura kimchi.

Miso-marinated local catch, garlic sauteed ong choy, two French style scrambled eggs, house pickles, and crispy ocean rice. This dish can be made dairy free. There are no vegan/vegetarian options.

Tempura-fried shoyu chicken served with French style scrambled eggs, house pickles, over crispy garlic rice and a side maple Tabasco.

House-made marinara sauce, baked eggs, cheddar, a choice of daily vegetables (cherry tomato, long beans, okra), and Portuguese sausage or a combination of both, served with toasted baguette. This dish can be made vegan, vegetarian, or gluten-free at no extra charge. Vegan option excludes egg, meat, and cheese. Vegetarian option includes daily vegetables and excludes meat. Gluten-free option substitutes rice for toast.

Parmesan dashi cream, caramelized onions, mushrooms, ham, baked eggs, and bonito flakes, served with toasted baguette. This dish offers a pescatarian option without ham. No gluten-free, vegetarian, or dairy-free options are available

A dish of local luau leaves, coconut milk, crispy garlic rice, sunny side up egg, tempura onions, and lomi tomato. This dish is vegetarian and gluten-free, and it can be made vegan by omitting the egg.