Kokomo Caribbean Restaurant
Brunch
Brunch Appetizers
- Callaloo Stuffed Plantains (GF, V)
Sautéed Callaloo, Chadon Beni Aioli with Crispy Coconut Bread Crumbs
$16.00 - Crabcake Sliders
Jumbo lump crab meat seasoned and fried, brioche bun and garlic aioli
$18.00 - Ackee and Saltfish Stuffed Plantains$18.00
- Rasta Balls$17.00
- Lobster Bisque$18.00
- Caribbean Salad$24.00
- Fall Harvest Salad$16.00
- Curry Vegan Soup$16.00
Flatbread
- RW Wild Mushroom Truffle Flatbread (V)
Roasted Autumn Mushrooms, Truffled Mushroom Puree, Arugula and Vegan Cheese
$26.00 - Koko Pasta Flatbread
Penne Pasta in Creamy Kokomo Sauce with Island Spices, Mixed Peppers and Cilantro. Add Chicken 6 | Add Shrimp 8 | Add Oxtall 12
$20.00 - Yardie Shrimp Flatbread
Marinated wild shrimp, sautéed callaloo, grilled pineapples and mozzarella cheese. Finished with a plantain puree
$26.00 - Wah Gwaan Flatbread
Sautéed Ackee, Grilled Shrimp, and Savory Tomato Confit Drizzled with Scotch Bonnet Cilantro Sauce
$27.00 - Oxtail Flatbread
Savory Tomato Confit, Fried Onions, Deboned Slow Braised New Zealand Grass Fed Oxtail with Blended Italian Cheeses
$27.00 - Cheese Flatbread$13.00
Brunch Main
- Koko's Chicken and Waffle
Served with House Syrup and Warm Berry Compote
$29.00 - Sweet Plantain Pancakes
Sweet plantain infused batter and warm berry compote topped with our house made coconut whip cream. Served with Tropical Fruit and House Made Syrup | Add Chicken $8
$23.00 - Tropical Bowl (GF, V)
Strawberries, Blackberries, Blueberries, Raspberries, Pineapple, Housemade Good Guice Syrup and Mint
$12.00 - Koko's Vegan Bowl (GF, V)
Quinoa and kidney beans, avocado, pineapple, roasted tomatoes, roasted sweet potatoes, grilled vegetables, finish with vegan cilantro sauce
$24.00 - Caribbean Spiced Lamb (GF)
Grilled Lamb Chops with a Worcester Sauce Reduction Served with Home Fries and a Poached Egg
$42.00 - Pikliz Fish Sandwich
Fried Filet of Fish Topped with Escovitch Spicy Pickled Cabbage Slaw and Garlic Mayo. Served with House Fries
$25.00 - Jerkmi Burger
Grass fed, organic, angus beef, brioche bun, gruyere cheese, lettuce, tomato, fried onions, bacon, jerk mayo
$28.00 - Saltfish Avocado Toast
Grilled sourdough bread, avocado and saltfish with cilantro scotch bonnet oil
$28.00 - Callaloo Egg Frittata (GF)
Callaloo, Peppers, Cheddar Cheese, Served with Home Fries
$22.00 - Sauteed Caribbean Bowl (GF, V)
Callaloo, ackee and saltfish, avocado, boil sweet plantains, boiled dumpling, and boiled egg
$28.00 - French Toast and Chicken$28.00
- Pancakes and Chicken$31.00
- French Toast Only$14.00
- NY Pork Chop$39.00
- Tomahawk for 2$185.00
Brunch Sides
- Mac and Cheese
Mac and cheese, five cheese mac and cheese, topped with parmesan cheese
$15.00 - House Salad (V)
Arugula, strawberries, pineapple and blackberries served with house made ginger honey vinaigrette
$12.00 - Applewood Smoked Brown Sugar Bacon$12.00
- OUT OF STOCKFried Breadfruit (V)OUT OF STOCK$12.00
- Sweet Potato Fries
Sweet potato fries, hand cut fries, house seasoning
$12.00 - House Fries
Hand cut fries, seasoned with salt and pepper
$12.00 - Sweet Plantains (GF, V)
Sweet plantains, gluten free, lightly seasoned and pan fried
$12.00 - Eggs$6.00
- Homefries$12.00
- Side of Fried Chicken$12.00
- Side of Waffles$14.00
- Truffle Fries$14.00
- Side of Ackee and Saltfish$14.00
- Side of Avocado$6.00
- Side of dumplings$4.00
Desserts
Brunch (3PD)
Brunch Appetizers
Flatbread
- RW Wild Mushroom Truffle Flatbread (V)
Roasted Autumn Mushrooms, Truffled Mushroom Puree, Arugula and Vegan Cheese
$27.00 - Koko Pasta Flatbread
Penne Pasta in Creamy Kokomo Sauce with Island Spices, Mixed Peppers and Cilantro. Add Chicken 6 | Add Shrimp 8 | Add Oxtall 12
$21.00 - Yardie Shrimp Flatbread
Marinated wild shrimp, sautéed callaloo, grilled pineapples and mozzarella cheese. Finished with a plantain puree
$27.00 - Wah Gwaan Flatbread
Sautéed Ackee, Grilled Shrimp, and Savory Tomato Confit Drizzled with Scotch Bonnet Cilantro Sauce
$28.00 - Oxtail Flatbread
Savory Tomato Confit, Fried Onions, Deboned Slow Braised New Zealand Grass Fed Oxtail with Blended Italian Cheeses
$28.00
Brunch Main
- Koko's Chicken and Waffle
Served with House Syrup and Warm Berry Compote
$30.00 - Koko's Vegan Bowl (GF, V)
Quinoa and kidney beans, avocado, pineapple, roasted tomatoes, roasted sweet potatoes, grilled vegetables, finish with vegan cilantro sauce
$25.00 - Pikliz Fish Sandwich
Fried Filet of Fish Topped with Escovitch Spicy Pickled Cabbage Slaw and Garlic Mayo. Served with House Fries
$26.00 - Jerkmi Burger
Grass fed, organic, angus beef, brioche bun, gruyere cheese, lettuce, tomato, fried onions, bacon, jerk mayo
$29.00 - Sauteed Caribbean Bowl (GF, V)
Callaloo, ackee and saltfish, avocado, boil sweet plantains, boiled dumpling, and boiled egg
$29.00 - French Toast and Chicken$29.00
- Braised Oxtail$38.00
- Red Peppa Jerk Chicken$35.00
- Snapper & Grits$29.00
- Oxtail & Grits$34.00