Six hand breaded coconut shrimp with a Cointreau and mango chutney.

Grilled with a tequila garlic butter, topped with parmesan and cilantro.

Grilled with a tequila garlic butter, topped with parmesan and cilantro.

Lemon basil, garlic aioli, sliced avocado, and fire roasted corn salsa, topped with queso fresco.

Campeche salsa topped with our avocado tomatillo salsa and crab. Served with yellow corn tortilla chips and 3 large shrimp.

Campeche salsa topped with our avocado tomatillo salsa and crab. Served with yellow corn tortilla chips.

Local clams, garlic, white wine butter, parsley, crostini's.

Chopped romaine tossed in house made Caesar dressing, served with homemade croutons.

Chopped romaine tossed in house made Caesar dressing, served with homemade croutons.

Mixed greens topped with queso fresco, chopped pecans, dried cranberries, and tomatoes. Prickly pear vinaigrette (gluten & dairy free). Ranch, chipotle ranch, blue cheese. All dressings made in house.

Mixed greens topped with queso fresco, chopped pecans, dried cranberries, and tomatoes. Prickly pear vinaigrette (gluten & dairy free). Ranch, chipotle ranch, blue cheese. All dressings made in house.

Chopped romaine tossed with fire roasted corn salsa, queso fresco, tomatoes, roasted red peppers, topped with sliced avocado and tortilla strips.

Our award-winning chowder features local smoked salmon and fire roasted corn, giving it a southwestern twist.

Our award-winning chowder features local smoked salmon and fire roasted corn, giving it a southwestern twist.

Fire grilled, served with a daily prepared sauce.

Pan roasted, served with jalapeño poblano cream sauce.

Fire grilled, served with a daily prepared sauce.

Fresh and locally sourced, fire grilled.

Seven wild jumbo shrimp, charbroiled and brushed with smoked garlic chile butter.

With green chiles, garlic, tomatoes, crème fraiche, parmesan and local Coho smoked salmon.

Jumbo scallops and shrimp sautéed in white wine garlic sauce, grilled salmon, and a crab cake served on a bed of arugula, topped with garlic lemon basil aioli.

21 day aged all natural, Northwest farmed, fire grilled and topped with ancho garlic butter.

21 day aged all natural, Northwest farmed, fire grilled and topped with ancho garlic butter.

6 oz flat iron steak served with choice of crab cakes, grilled salmon, or jumbo grilled shrimp.

Pan fried airline chicken breast with roasted garlic mushroom poblano cream sauce.

1/2 pound wagyu, bison, elk, wild boar, white cheddar, bacon jam, caramelized onion and arugula. Choice of fries, soup or salad.

Served with cucumber-champagne mignonette.

Served with cucumber-champagne mignonette.

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On sale.

On sale.

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