House-made guacamole with cilantro, onions, jalapeños, tomatoes. Served with house made tortilla chips.

Street corn on the Cob with spicy mayo, cotija cheese and tajin

Crispy pork belly over house made guacamole with confit tomatoes, salsa macha and warm corn tortillas.

onion escabeche, avocado puree,

Chorizo,pico de gallo

Diced yellowfin tuna, cebolla curtida, serrano peppers, salsa inglesa, chipotle aioli

Baby Romaine, cilantro, queso anejo, housemade croutons, cebolla curtida, and dressing

Baby romaine lettuce, local watercress, toasted walnuts, palmitos, grape heirloom tomatoes and hibiscus vinaigrette.

Local mixed greens, roasted sweet corn, jicama, radish, avocado and queso fresco with cilantro-lime dressing.

16oz NY Strip topped with Grilled Jumbo Shrimp, served with Potato Gratin and Seasonal Vegetables.

Slow-Braised Beef Barbacoa in a house-made chile guajillo sauce with avocado leaves and spices, served with charro beans, mexican rice along with fixings.

Mexican rice, black beans, pico de gallo, Asadero cheese, and avocado.

Pan-seared Sea scallops with street corn, huitlacoche risotto, serrano peppers, cotija cheese and chili powder.

10 oz. grilled chimichurri marinated skirt steak with salsa de guajillo, Mexican rice, charro beans, chile toreado and warm corn tortillas.

Vegetarian – Potatoes, mushrooms, onions, roasted carrots in vegetable mole, cashew sour cream, confit tomatoes. Served with Mexican rice, black beans. Beef Picadillo – Seasoned beef, Oaxaca cheese, tomatoes, potatoes, carrots, in chipotle sauce. Topped with crema, queso fresco. Served with charro beans and Mexican rice.

Yucatan style roasted pork shoulder in banana leaves with sour orange, annatto seeds and cinnamon, served with Mexican rice, charro beans

Mother Reyna's Mole braised short ribs with roasted garlic-epazote potatoes, jicama slaw

House made corn tortillas filled with pulled chicken, red, green sauce, queso fresco, crema with Mexican rice and charro beans.

Three corn tortillas filled with potatoes, mushrooms, onions, confit tomatoes, and roasted carrots, in vegetable mole and cashew sour cream with vegan cheese and guacamole garnish, served with Mexican rice and black beans.

Mixed bell peppers, onions, tomatoes, on a hot skillet served with Mexican rice, charro beans, guacamole, pico de gallo, crema, and fresh warm corn tortillas.

Pan-roasted red snapper filet with onions, peppers, capers, and vino blanco sauce served with roasted garlic-epazote potatoes and cilantro chimichurri.

8oz house recipe chargrilled short Rib-brisket blend topped with queso fundido, roasted poblano peppers, habanero aioli añejo fries.

Nothern style mix grill with carne asada steak, mesquite chicken breast chorizo links spicy shrimp, asadero cheese, cactus paddles, grilled onions, and chile toreado served with rice and beans. (Enough to Share)

Half- Chicken marinated in Doña Reyna's adobo recipe and roasted on the grill, served with roasted garlic epazote potatoes, grilled garden vegetables and pepitas.

10'' flour tortilla with oaxaca cheese, cilantro, onions, served with salsa roja, pico de gallo, avocado crema and your choice of meat.

Pan-seared marinated Atlantic Salmon filet over vegetables hash, roasted house vegetables, guajillo mole, cilantro chimichurri and habanero aioli.

Three crispy corn tortillas with refried beans, chicken tinga, lettuce,radishes,crema, queso fresco and avocado.

hand-crafted corn patties spread with refried black beans and topped with lettuce, queso fresco, crema and avocado slice. with your choice of meat.

Flash fried stick fritters rolled into cinnamon sugar and served with hot abuelita's chocolate and caramel dip.

Traditional vanilla custard with its own caramel, marsmallow whipped cream and berries

Ripe mango-serrano mousse with galleta maria, agave crust, jamaica reduction

Pasilla ancho chocolate cake with abuelita's chocolate mousse and cinnamon anglaise

Sponge cake soaked in tres leches, mexican spiced coffe, cinnamon and vanilla with marshmallow whipped cream.

filled with mexican rice, beans, pico de gallo, oaxaca cheese, crema, french fries

filled with mexican rice, beans, pico de gallo, oaxaca cheese and sour cream

Flour or Corn tortilla with oaxaca cheese.

two traditional tacos with pico de gallo shredded cheese and rice and beans

pulled chicken cooked with chipotle peppers, onions,and tomatoes, with onions and cilantro.

diced ribeye wuth house spices, onions and cilantro

guajillo marinated pork shoulder with grilled pineapple onions and cilantro

Crispy pork belly with avocado slaw, pickled baby bell peppers, queso fresco and salsa macha

Crispy short rib,cilantro, onions escabeche, guajillo sauce, avocado crema