
Kombu Sushi Silverlake
Beverages
Apertif
Cocktails

Ginza - Tonic
Taste our crisp and clean London G&T with 12 botnicals married with our homemade tonic.

Ozaka-jito
Designed with a touch of mint, our Mojito is the perfect combination of tartness and sweetness

Tokyo Mule
Crafted with all natural real ingredients, homemade ginger beer recipe and real lime juice.
Wine
Sauvignon Blanc
Rose
J. Mourat 'Collection' Rose 2021, Loire, FR Made by a 3rd generation family winemaker on the Atlantic coast of France. Bio-dynamic farming. Bright and crisp, fruit, forward, floral.
House Red (blend)
Landron Chartier 'Clair Mont' Cabernet Franc 2021, Loire FR Father & Son team, making natural wines outside Nantes. Single vineyard Cabernet franc. Peppery, funky, unfiltered.
Orange Wine
Flavia 'Alle' Skin Contact Catarratto/Zibibbo 2020, Sicily IT Textural, vibrant and wild. Great with oily and fatty fishes. Organically farmed, made by 4th generation female winemaker Flavia Rallo
Sake

Sake High!

CHIKA Sake Cup
HAKUTSURU House Sake

JINYU - 100 POEMS
Full bodied , fruity aroma, with a perfect pitch of sweetness and acidity. Served chilled.

AWA YUKI Sparkling Sake
Soft sweet sparkling Sake with notes of peach, cucumber, watermelon and just a hint of marshmallow creme. Enjoy chilled.

ONIKOROSHI
Earth, robust, medium body, extra dry finish. Served chilled/ warm

NIGORI - SAYURI
Unfiltered sake, rich, and creamy finish. Served chilled

Hakutsuru- ORGANIC SAKE
Draft style, fruity & fresh wine semi-dry finished. Served chilled

HEAVEN SAKE - SAKE BABY!
Rich, bold, floral with fruity flavor. Served chilled.
HEAVEN SAKE - JUNMAI GINJO
Famous French Champagne maker collaboration with well known Japanese Sake maker - brewed in Japan. Fruit , dry, floral and clean
N/A Beverage
Football is back!
Food
Small Plates

3 Shrooms (v)
Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce

Ahi Tuna Poke

Agedashi Tofu
Fired tofu served in dashi broth, topped with daikon, ginger and scallions

Brussel Sprouts (v)
Sauteed brussel sprouts in citrus-soy miso sauce

Calamari
Fried seasoned panko breaded calamari served with garlic chili ponzu

Dynamite Mussels
Baked mussels topped with masago, spicy mayo, scallions & eel sauce ( allow for additional prep time)

Edamame
Blanched organic soy beans, dashed with sea salt.

Grilled Kama
Delicately grilled salmon collar, ideal for two. ( allow for additonal prep time )

Gyoza

Kaki Fry
Panko breaded fried oyster with katsu sauce.

Nasu Miso (v)
Sautéed Japanese eggplant tossed in sweet white miso glaze.

Onigiri

Satsuma Fries
Japanese sweet potato fries served with yuzu aioli.

Shishito Peppers
Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.

Spicy Tuna Rice Cakes
4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.

Soft Shell Crab

Veggie Tempura
Assorted vegetable tempura

Shrimp Tempura

Veggie & Shrimp Tempura

Brown Rice

White Rice

Sushi Rice
Specialty Sushi Rolls

Alaska Roll
crab, avocado topped with baked salmon, massago, scallions, spicy mayo & eel sauce ( allow for additonal prep time )

Baja Roll
Yellowtail, mango, cilantro, serrano pepper and lime.

Blue Dynamite Roll
baked dynamite scallops and onions over surimi, crab avocado roll, topped with masago, scallions and spicy aioli. (allow for additonal prep time)

Cajun Roll
Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.

Caterpillar Roll
Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.

Citron Roll
Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.

Cosmic Roll
Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.

Crunchy Roll
Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.

Fire Cracker Roll
spicy tuna, cream cheese, cilantro, serrano, eel sauce, and Mexican spices, tempura roll

Nirvana Roll
Albacore, cucumber and avocado, layered with salmono, lime slices, kaiware, ponzu sauce, and peppercorn

Pacific Roll
Yellowtail, cilantro, cucumber topped with yellowtail, jalapeño & ponzu sauce.

Phoenix Roll
Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.

Rainbow Roll
Assorted sashimi over California roll.

Salmon Fusion Roll
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.

Serpent Roll
Spicy Tuna, tempura string bean, avocado, masago, shishito peppers & balsamic soy sauce

Spider Roll
Deep fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.
Simple Rolls

Albacore Roll

Baked Blue Crab & Avocado Hand Roll
Baked blue crab, avocado inside soy paper

Blue Crab & Avocado Roll
Baked Snow Crab & Asparagus Hand Roll

California Roll

Eel Avocado Roll

Negi Hama (gf)

Negi Toro

Philadelphia Roll (gf)

Salmon Avocado Roll (gf)

Salmon Skin Roll

Shrimp Asparagus Roll (gf)

Shrimp Tempura Roll

Spicy Octopus Roll

Spicy Scallop Roll

Spicy Tuna Roll (gf)

Tuna Roll (gf)

Yellowtail Roll (gf)

Uni Ikura Hand Roll
Vegan Rolls

Avocado & Cucumber Roll

Avocado Roll

Cucumber Roll

Hermit Roll
Pickled radish, gobo and shiso leaf.

Hippy Roll
Shitake mushrooms, inari, cucumber, gobo and scallions.

Inari Roll
Sweet braised tofu

Karma Roll
Pickled plum, shiso leaf and cucumber.

Veggie Crunch Roll
Assorted vegetable tempura roll.

Veggie Roll
Avocado, asparagus, cucumber, gobo, kaiware sprouts.

Vruit Roll
Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.
Vegan Yellowtail Roll
Vegan Salmon Avocado Roll
Vegan Tuna Roll
Vegan Spicy Tuna Roll
Vegan Baja Roll
Yellowtail, mango, cilantro, serrano peppers, lime
Vegan Serpent Roll
Spicy tuna, tempura string bean, avocado, shishito pepper & balsamic soy sauce
Vegan Citron
Spicy tuna, cucumber, cilantro, serrano peppers topped w/ thinly sliced lemon, yellowtail, ponzu, chili oil & garlic chips
Vegan Cajun Roll
Tempura green bean, avocado, cilantro, topped w/ yellowtail, jalapeno, garlic ponzu, chili oil, and fried crispy onion
Vegan Phoenix Roll
green bean tempura, avocado topped w/ seared ahi tuna, red onion & ginger sauce
Vegan Nirvana
Yellowtail, avocado, cucumber, topped w/ salmon, black pepper & yuzu ponzu
Nigiri / Sashimi

Abura Bouzu - Escolar

Aji - Spanish Mackerel

Amaebi - Sweet Shrimp

Ebi - Shrimp

Engawa - Halibut Fin

Hamachi - Yellowtail

Hirame - Halibut

Hotate -Scallop

Ikura - Salmon Roe

Inari - Sweet Tofu

Kampachi - Amberjack

Kampachi Seared with Truffle

Maguro "Blue Fin" - Tuna

Masago -Smelt Roe

Saba - Japanese Mackerel

Sake - Salmon

Shiro - Albacore

Tai - Red Snapper

Tako - Octopus

Tamago - Sweet Egg Cake

Tobiko - Flying Fish Roe

Toro -Tuna Belly

Tuna Takaki "Blue Fin"- Seared Tuna

Unagi - Freshwater Eel

Uni - Sea Urchin
Specialty Sashimi
Soup & Noodles

Miso Soup

Ginger Mushroom
Bone Broth

Ginger Mushroom Bone Broth
Vegan Ginger Mushroom

Udon Noodle (hot)
Dashi broth soup with shrimp tempura, shitake & enoki mushrooms, fish cake, spinach, wakame and scallions.

Soba Noodle (hot)
Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.

Zaru Soba (cold)
Cold organic buckwheat noodles served with dashi soy dipping sauce.
Entrees

Chicken Katsu
Breaded Jidori chicken cutlet. Includes miso soup & organic green salad.

Chirashi
Chef's choice of sashimi over a bed of sushi rice. Includes miso soup & organic green salad.

Sashimi Plate
11 pieces assorted sashimi. Includes miso soup & organic green salad.

Shiro Miso Tofu Steak
Black sesame crusted tofu steak topped with soy-miso mushrooms. Includes miso soup & organic green salad.

Sushi Plate
9 piece Chef's choice assorted nigiri. Includes miso soup & organic green salad.

Chicken Teriyaki Plate
Dark meat. Includes miso soup & organic green salad.

Salmon Teriyaki Plate
Includes miso soup & organic green salad.

Vegetable Curry
Includes miso soup & organic green salad.
Salad

Sunomono (v)
Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds.

Gomaae (v)
Blanched organic spinach tossed in sesame dressing.

Ocean Salad (v)
Wakame seaweed salad.

Spring Salad (v)
Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing

Tofu Salad (v)
Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.

Salmon Skin Salad
Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing.

Ahi Tuna Tataki Salad
Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing.

Hamachi Mango Salad
Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing.