Kombu Sushi Silverlake
Ginza - Tonic
Taste our crisp and clean London G&T with 12 botnicals married with our homemade tonic.
Designed with a touch of mint, our Mojito is the perfect combination of tartness and sweetness
Crafted with all natural real ingredients, homemade ginger beer recipe and real lime juice.
J. Mourat 'Collection' Rose 2021, Loire, FR Made by a 3rd generation family winemaker on the Atlantic coast of France. Bio-dynamic farming. Bright and crisp, fruit, forward, floral.
House Red (blend)
Landron Chartier 'Clair Mont' Cabernet Franc 2021, Loire FR Father & Son team, making natural wines outside Nantes. Single vineyard Cabernet franc. Peppery, funky, unfiltered.
Flavia 'Alle' Skin Contact Catarratto/Zibibbo 2020, Sicily IT Textural, vibrant and wild. Great with oily and fatty fishes. Organically farmed, made by 4th generation female winemaker Flavia Rallo
CHIKA Sake Cup
HAKUTSURU House Sake
JINYU - 100 POEMS
Full bodied , fruity aroma, with a perfect pitch of sweetness and acidity. Served chilled.
AWA YUKI Sparkling Sake
Soft sweet sparkling Sake with notes of peach, cucumber, watermelon and just a hint of marshmallow creme. Enjoy chilled.
Earth, robust, medium body, extra dry finish. Served chilled/ warm
NIGORI - SAYURI
Unfiltered sake, rich, and creamy finish. Served chilled
Hakutsuru- ORGANIC SAKE
Draft style, fruity & fresh wine semi-dry finished. Served chilled
HEAVEN SAKE - SAKE BABY!
Rich, bold, floral with fruity flavor. Served chilled.
HEAVEN SAKE - JUNMAI GINJO
Famous French Champagne maker collaboration with well known Japanese Sake maker - brewed in Japan. Fruit , dry, floral and clean
Football is back!
3 Shrooms (v)
Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce
Ahi Tuna Poke
Fired tofu served in dashi broth, topped with daikon, ginger and scallions
Brussel Sprouts (v)
Sauteed brussel sprouts in citrus-soy miso sauce
Fried seasoned panko breaded calamari served with garlic chili ponzu
Baked mussels topped with masago, spicy mayo, scallions & eel sauce ( allow for additional prep time)
Blanched organic soy beans, dashed with sea salt.
Delicately grilled salmon collar, ideal for two. ( allow for additonal prep time )
Panko breaded fried oyster with katsu sauce.
Nasu Miso (v)
Sautéed Japanese eggplant tossed in sweet white miso glaze.
Japanese sweet potato fries served with yuzu aioli.
Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.
Spicy Tuna Rice Cakes
4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.
Soft Shell Crab
Assorted vegetable tempura
Veggie & Shrimp Tempura
Specialty Sushi Rolls
crab, avocado topped with baked salmon, massago, scallions, spicy mayo & eel sauce ( allow for additonal prep time )
Yellowtail, mango, cilantro, serrano pepper and lime.
Blue Dynamite Roll
baked dynamite scallops and onions over surimi, crab avocado roll, topped with masago, scallions and spicy aioli. (allow for additonal prep time)
Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.
Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.
Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.
Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.
Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.
Fire Cracker Roll
spicy tuna, cream cheese, cilantro, serrano, eel sauce, and Mexican spices, tempura roll
Albacore, cucumber and avocado, layered with salmono, lime slices, kaiware, ponzu sauce, and peppercorn
Yellowtail, cilantro, cucumber topped with yellowtail, jalapeño & ponzu sauce.
Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.
Assorted sashimi over California roll.
Salmon Fusion Roll
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.
Spicy Tuna, tempura string bean, avocado, masago, shishito peppers & balsamic soy sauce
Deep fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.
Baked Blue Crab & Avocado Hand Roll
Baked blue crab, avocado inside soy paper
Blue Crab & Avocado Roll
Baked Snow Crab & Asparagus Hand Roll
Eel Avocado Roll
Negi Hama (gf)
Philadelphia Roll (gf)
Salmon Avocado Roll (gf)
Salmon Skin Roll
Shrimp Asparagus Roll (gf)
Shrimp Tempura Roll
Spicy Octopus Roll
Spicy Scallop Roll
Spicy Tuna Roll (gf)
Tuna Roll (gf)
Yellowtail Roll (gf)
Uni Ikura Hand Roll
Avocado & Cucumber Roll
Pickled radish, gobo and shiso leaf.
Shitake mushrooms, inari, cucumber, gobo and scallions.
Sweet braised tofu
Pickled plum, shiso leaf and cucumber.
Veggie Crunch Roll
Assorted vegetable tempura roll.
Avocado, asparagus, cucumber, gobo, kaiware sprouts.
Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.
Vegan Yellowtail Roll
Vegan Salmon Avocado Roll
Vegan Tuna Roll
Vegan Spicy Tuna Roll
Vegan Baja Roll
Yellowtail, mango, cilantro, serrano peppers, lime
Vegan Serpent Roll
Spicy tuna, tempura string bean, avocado, shishito pepper & balsamic soy sauce
Spicy tuna, cucumber, cilantro, serrano peppers topped w/ thinly sliced lemon, yellowtail, ponzu, chili oil & garlic chips
Vegan Cajun Roll
Tempura green bean, avocado, cilantro, topped w/ yellowtail, jalapeno, garlic ponzu, chili oil, and fried crispy onion
Vegan Phoenix Roll
green bean tempura, avocado topped w/ seared ahi tuna, red onion & ginger sauce
Yellowtail, avocado, cucumber, topped w/ salmon, black pepper & yuzu ponzu
Nigiri / Sashimi
Abura Bouzu - Escolar
Aji - Spanish Mackerel
Amaebi - Sweet Shrimp
Ebi - Shrimp
Engawa - Halibut Fin
Hamachi - Yellowtail
Hirame - Halibut
Ikura - Salmon Roe
Inari - Sweet Tofu
Kampachi - Amberjack
Kampachi Seared with Truffle
Maguro "Blue Fin" - Tuna
Masago -Smelt Roe
Saba - Japanese Mackerel
Sake - Salmon
Shiro - Albacore
Tai - Red Snapper
Tako - Octopus
Tamago - Sweet Egg Cake
Tobiko - Flying Fish Roe
Toro -Tuna Belly
Tuna Takaki "Blue Fin"- Seared Tuna
Unagi - Freshwater Eel
Uni - Sea Urchin
Soup & Noodles
Ginger Mushroom Bone Broth
Vegan Ginger Mushroom
Udon Noodle (hot)
Dashi broth soup with shrimp tempura, shitake & enoki mushrooms, fish cake, spinach, wakame and scallions.
Soba Noodle (hot)
Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.
Zaru Soba (cold)
Cold organic buckwheat noodles served with dashi soy dipping sauce.
Breaded Jidori chicken cutlet. Includes miso soup & organic green salad.
Chef's choice of sashimi over a bed of sushi rice. Includes miso soup & organic green salad.
11 pieces assorted sashimi. Includes miso soup & organic green salad.
Shiro Miso Tofu Steak
Black sesame crusted tofu steak topped with soy-miso mushrooms. Includes miso soup & organic green salad.
9 piece Chef's choice assorted nigiri. Includes miso soup & organic green salad.
Chicken Teriyaki Plate
Dark meat. Includes miso soup & organic green salad.
Salmon Teriyaki Plate
Includes miso soup & organic green salad.
Includes miso soup & organic green salad.
Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds.
Blanched organic spinach tossed in sesame dressing.
Ocean Salad (v)
Wakame seaweed salad.
Spring Salad (v)
Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing
Tofu Salad (v)
Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.
Salmon Skin Salad
Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing.
Ahi Tuna Tataki Salad
Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing.
Hamachi Mango Salad
Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing.