
Kombu Sushi Silverlake
Beverages
Apertif
Cocktails
- Ginza - Tonic$15.00
Taste our crisp and clean London G&T with 12 botnicals married with our homemade tonic.
- Ozaka-jito$15.00
Designed with a touch of mint, our Mojito is the perfect combination of tartness and sweetness
- Tokyo Mule$15.00
Crafted with all natural real ingredients, homemade ginger beer recipe and real lime juice.
Wine
- Sauvignon Blanc$14.00+
- Rose$14.00+
J. Mourat 'Collection' Rose 2021, Loire, FR Made by a 3rd generation family winemaker on the Atlantic coast of France. Bio-dynamic farming. Bright and crisp, fruit, forward, floral.
- House Red (blend)$16.00+
Landron Chartier 'Clair Mont' Cabernet Franc 2021, Loire FR Father & Son team, making natural wines outside Nantes. Single vineyard Cabernet franc. Peppery, funky, unfiltered.
- Orange Wine$16.00+
Flavia 'Alle' Skin Contact Catarratto/Zibibbo 2020, Sicily IT Textural, vibrant and wild. Great with oily and fatty fishes. Organically farmed, made by 4th generation female winemaker Flavia Rallo
Sake
- Sake High!$10.00
- CHIKA Sake Cup$9.00
- HAKUTSURU House Sake$8.00+
- JINYU - 100 POEMS$25.00
Full bodied , fruity aroma, with a perfect pitch of sweetness and acidity. Served chilled.
- AWA YUKI Sparkling Sake$20.00
Soft sweet sparkling Sake with notes of peach, cucumber, watermelon and just a hint of marshmallow creme. Enjoy chilled.
- ONIKOROSHI$25.00+
Earth, robust, medium body, extra dry finish. Served chilled/ warm
- NIGORI - SAYURI$20.00
Unfiltered sake, rich, and creamy finish. Served chilled
- Hakutsuru- ORGANIC SAKE$14.00
Draft style, fruity & fresh wine semi-dry finished. Served chilled
- HEAVEN SAKE - SAKE BABY!$28.00
Rich, bold, floral with fruity flavor. Served chilled.
- HEAVEN SAKE - JUNMAI GINJO$16.00+
Famous French Champagne maker collaboration with well known Japanese Sake maker - brewed in Japan. Fruit , dry, floral and clean
N/A Beverage
Football is back!
Food
Small Plates
- 3 Shrooms (v)$10.00
Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce
- Ahi Tuna Poke$19.00
- Agedashi Tofu$8.00
Fired tofu served in dashi broth, topped with daikon, ginger and scallions
- Brussel Sprouts (v)$8.00
Sauteed brussel sprouts in citrus-soy miso sauce
- Calamari$13.00
Fried seasoned panko breaded calamari served with garlic chili ponzu
- Dynamite Mussels$10.00
Baked mussels topped with masago, spicy mayo, scallions & eel sauce ( allow for additional prep time)
- Edamame$6.00
Blanched organic soy beans, dashed with sea salt.
- Grilled Kama$18.00
Delicately grilled salmon collar, ideal for two. ( allow for additonal prep time )
- Gyoza$8.00
- Karaage Chicken$8.00
- Kaki Fry$10.00
Panko breaded fried oyster with katsu sauce.
- Nasu Miso (v)$8.00
Sautéed Japanese eggplant tossed in sweet white miso glaze.
- Onigiri$6.00
- Satsuma Fries$8.00
Japanese sweet potato fries served with yuzu aioli.
- Shishito Peppers$8.00
Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.
- Spicy Tuna Rice Cakes$12.00
4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.
- Soft Shell Crab$10.00
- Veggie Tempura$12.00
Assorted vegetable tempura
- Shrimp Tempura$14.00
- Veggie & Shrimp Tempura$16.00
- Brown Rice$2.00
- White Rice$2.00
- Sushi Rice$3.00
Specialty Sushi Rolls
- Alaska Roll$20.00
crab, avocado topped with baked salmon, massago, scallions, spicy mayo & eel sauce ( allow for additonal prep time )
- Baja Roll$15.00
Yellowtail, mango, cilantro, serrano pepper and lime.
- Blue Dynamite Roll$22.00
baked dynamite scallops and onions over surimi, crab avocado roll, topped with masago, scallions and spicy aioli. (allow for additonal prep time)
- Cajun Roll$20.00
Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.
- Caterpillar Roll$20.00
Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.
- Citron Roll$20.00
Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.
- Cosmic Roll$20.00
Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.
- Crunchy Roll$15.00
Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.
- Fire Cracker Roll$16.00
spicy tuna, cream cheese, cilantro, serrano, eel sauce, and Mexican spices, tempura roll
- Nirvana Roll$20.00
Albacore, cucumber and avocado, layered with salmono, lime slices, kaiware, ponzu sauce, and peppercorn
- Pacific Roll$20.00
Yellowtail, cilantro, cucumber topped with yellowtail, jalapeño & ponzu sauce.
- Phoenix Roll$20.00
Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.
- Rainbow Roll$20.00
Assorted sashimi over California roll.
- Salmon Fusion Roll$20.00
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.
- Serpent Roll$20.00
Spicy Tuna, tempura string bean, avocado, masago, shishito peppers & balsamic soy sauce
- Spider Roll$20.00
Deep fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.
Simple Rolls
- Albacore Roll$10.00
- Baked Blue Crab & Avocado Hand Roll$12.00
Baked blue crab, avocado inside soy paper
- Blue Crab & Avocado Roll$12.00
- Baked Snow Crab & Asparagus Hand Roll$15.00
- California Roll$9.00
- Eel Avocado Roll$10.00
- Negi Hama (gf)$10.00
- Negi Toro$12.00
- Philadelphia Roll (gf)$10.00
- Salmon Avocado Roll (gf)$10.00
- Salmon Skin Roll$10.00
- Shrimp Asparagus Roll (gf)$10.00
- Shrimp Tempura Roll$10.00
- Spicy Octopus Roll$10.00
- Spicy Scallop Roll$10.00
- Spicy Tuna Roll (gf)$10.00
- Tuna Roll (gf)$10.00
- Yellowtail Roll (gf)$10.00
- Uni Ikura Hand Roll$15.00
Vegan Rolls
- Avocado & Cucumber Roll$8.00
- Avocado Roll$8.00
- Cucumber Roll$7.00
- Hermit Roll$9.00
Pickled radish, gobo and shiso leaf.
- Hippy Roll$9.00
Shitake mushrooms, inari, cucumber, gobo and scallions.
- Inari Roll$9.00
Sweet braised tofu
- Karma Roll$9.00
Pickled plum, shiso leaf and cucumber.
- Veggie Crunch Roll$9.00
Assorted vegetable tempura roll.
- Veggie Roll$9.00
Avocado, asparagus, cucumber, gobo, kaiware sprouts.
- Vruit Roll$9.00
Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.
- Vegan Yellowtail Roll$9.00
- Vegan Salmon Avocado Roll$9.00
- Vegan Tuna Roll$9.00
- Vegan Spicy Tuna Roll$9.00
- Vegan Baja Roll$15.00
Yellowtail, mango, cilantro, serrano peppers, lime
- Vegan Serpent Roll$20.00
Spicy tuna, tempura string bean, avocado, shishito pepper & balsamic soy sauce
- Vegan Citron$20.00
Spicy tuna, cucumber, cilantro, serrano peppers topped w/ thinly sliced lemon, yellowtail, ponzu, chili oil & garlic chips
- Vegan Cajun Roll$20.00
Tempura green bean, avocado, cilantro, topped w/ yellowtail, jalapeno, garlic ponzu, chili oil, and fried crispy onion
- Vegan Phoenix Roll$20.00
green bean tempura, avocado topped w/ seared ahi tuna, red onion & ginger sauce
- Vegan Nirvana$20.00Out of stock
Yellowtail, avocado, cucumber, topped w/ salmon, black pepper & yuzu ponzu
Nigiri / Sashimi
- Abura Bouzu - Escolar$7.00+
- Aji - Spanish Mackerel$9.00+
- Amaebi - Sweet Shrimp$12.00+
- Ebi - Shrimp$6.00+
- Engawa - Halibut Fin$8.00+
- Hamachi - Yellowtail$8.00+
- Hirame - Halibut$6.00+
- Hotate -Scallop$7.00+
- Ikura - Salmon Roe$7.00+
- Inari - Sweet Tofu$4.00+
- Kampachi - Amberjack$8.00+
- Kampachi Seared with Truffle$10.00+
- Maguro "Blue Fin" - Tuna$8.00+
- Masago -Smelt Roe$6.00+
- Saba - Japanese Mackerel$7.00+
- Sake - Salmon$8.00+
- Shiro - Albacore$8.00+
- Tai - Red Snapper$8.00+
- Tako - Octopus$6.00+
- Tamago - Sweet Egg Cake$5.00+
- Tobiko - Flying Fish Roe$6.00+
- Toro -Tuna Belly$12.00+
- Tuna Takaki "Blue Fin"- Seared Tuna$6.00+
- Unagi - Freshwater Eel$6.00+
- Uni - Sea Urchin$16.00+
Specialty Sashimi
Soup & Noodles
- Miso Soup$4.00
- Ginger Mushroom$5.00
- Bone Broth$5.00
- Ginger Mushroom Bone Broth$6.00
- Vegan Ginger Mushroom$5.00
- Udon Noodle (hot)$19.00
Dashi broth soup with shrimp tempura, shitake & enoki mushrooms, fish cake, spinach, wakame and scallions.
- Soba Noodle (hot)$19.00
Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.
- Zaru Soba (cold)$12.00
Cold organic buckwheat noodles served with dashi soy dipping sauce.
Entrees
- Chicken Katsu$24.00
Breaded Jidori chicken cutlet. Includes miso soup & organic green salad.
- Chirashi$30.00
Chef's choice of sashimi over a bed of sushi rice. Includes miso soup & organic green salad.
- Sashimi Plate$30.00
11 pieces assorted sashimi. Includes miso soup & organic green salad.
- Shiro Miso Tofu Steak$22.00
Black sesame crusted tofu steak topped with soy-miso mushrooms. Includes miso soup & organic green salad.
- Sushi Plate$30.00
9 piece Chef's choice assorted nigiri. Includes miso soup & organic green salad.
- Chicken Teriyaki Plate$22.00
Dark meat. Includes miso soup & organic green salad.
- Salmon Teriyaki Plate$27.00
Includes miso soup & organic green salad.
- Vegetable Curry$18.00
Includes miso soup & organic green salad.
Salad
- Sunomono (v)$6.00
Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds.
- Gomaae (v)$8.00
Blanched organic spinach tossed in sesame dressing.
- Ocean Salad (v)$7.00
Wakame seaweed salad.
- Spring Salad (v)$9.00
Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing
- Tofu Salad (v)$13.00
Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.
- Salmon Skin Salad$15.00
Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing.
- Ahi Tuna Tataki Salad$18.00
Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing.
- Hamachi Mango Salad$18.00
Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing.
- Side Salad$3.00