Komegashi Too 99 Town Square Pl

white miso broth with tofu, seaweed and scallions

bonito broth with spinach, crabstick and clear noodles

littleneck clams in bonito fish broth

assorted mushrooms in white miso broth

your choice of gyoza, with vegetables and tofu cooked in a chicken broth

buckwheat noodles with scallions, dry seaweed and tempura flakes in a soy broth

flour noodles with scallions, dry seaweed and tempura flakes in a soy broth

fresh garden salad served with our creamy house ginger dressing

(V) marinated seaweed mixed with sesame dressing

(V) black seaweed and seasoned cucumber served with our house ginger dressing

choice of protein cooked in teriyaki sauce over fresh garden salad served with our creamy house ginger dressing on the side

jalapeno topped tuna, salmon, yellowtail sashimi over a bed of salad mixed in chili garlic ponzu sauce

crabstick and cucumber mixed in mayonnaise and tobiko

lightly-fried tofu served with scallions, seaweed, bonito flakes in a tempura sauce

(V) lightly-fried avocado; served with spicy mayo and shichimi pepper

slow cooked sweet soy sauce marinated pork belly

pan-fried house made spicy chicken dumplings served with spicy gyoza sauce (steamed upon request)

(V) steam Japanese soybeans (warmed upon request)

clams steamed in a garlic sake broth with enoki mushrooms

pan-fried house made pork and chive dumplings served with spicy gyoza sauce (steamed upon request)

deep-fried seasoned squid legs

pan seared black cod, served with lemon miso sauce and grilled asparagus

fried chicken wings tossed in a sweet pepper seasoning and sesame seeds

deep-fried shrimp served with jalapeno mayo and chipotle mayo

fried spring rolls with shrimp and vegetables; served with sweet chili sauce

steamed shrimp dumplings served with mustard gyoza sauce

deep-fried; served with ponzu sauce

Japanese style lollipop fried chicken wings

lightly fried shrimp and vegetable; served with tempura sauce

seared tuna and avocado in crispy shells, topped with soy onion vinaigrette; served with mixed greens and wasabi mayo on the side

(V) pan-fried vegetable dumplings served with spicy gyoza sauce (steamed upon request)

broiled chicken and onion skewers topped with teriyaki sauce

broiled beef in teriyaki sauce

broiled chicken in teriyaki sauce

broiled salmon in teriyaki sauce

sauteed shrimp with mushrooms in teriyaki sauce

(V) deep-fried tofu with teriyaki sauce (steamed upon request)

lightly fried shrimp and vegetables; served with tempura sauce

lightly breaded and pan fried protein; served with special curry sauce with a side of grilled vegetables

Asian vegetables stir fry with Korean kimchi in mixed fusion sauce with your choice of protein

deep-fried pork cutlet served with a Japanese BBQ sauce; served side salad

deep-fried chicken cutlet served with a Japanese BBQ sauce; served with a side salad

deep-fried cutlet and egg in a special sauce served over rice

shrimp and broccoli tempura, scrambled egg mixed in chef's special sweet and spicy sauce over rice

thinly sliced rib-eye beef simmered with tofu, onion and clear noodles served over rice

grilled marinated freshwater eel served over rice

tender roasted chicken (dark & white meat) with orange reduction sauce; served with grilled scallions and fried onions

grilled sea bass breaded with a Japanese herb pesto; served with chef's porcini mushroom garlic sauce

tender skirt steak with a plum wine reduction steak sauce and a side of grilled asparagus

lightly grilled seasonal white fish (dine-in only; served with hijiki seaweed salad and pickles)

(V) sauteed assorted vegetables stir-fried in sesame oil

chicken, egg, vegetable and a shrimp tempura in a hot clear broth

thinly sliced rib-eye beef in a hot clear broth

mixed vegetables in a hot clear broth

shrimp tempura on top of a hot clear broth with udon

shrimp tempura on top of a hot clear broth with soba

cold buckwheat noodles served with a cold dipping sauce; shrimp tempura on the side

sauteed with a Japanese garlic soy butter sauce

variety of seafood in a spicy miso broth with clear noodles

tempura fried ice cream with whipped cream

warm chocolate lava cake; served with a scoop of ice cream

rich and creamy green tea layered cake with ladyfingers

rich vanilla cheesecake over a custard layer with a graham cracker crust and a burnt sugar top

lacy thin green tea crepes enveloping light green tea pastry cream

6 pieces assorted sushi

7 pieces assorted sashimi

chopped tuna and avocado with tempura flakes served with chili garlic sauce

lobster salad, celery, carrots and mango wrapped in rice paper; served with a sweet miso sauce

spicy scallop with tempura flakes and masago wrapped with salmon in ponzu sauce and scallions

Three slices of fish with sauce and topping

assorted cubed fish and avocado mixed in spicy mayo and tobiko; served with chili sauce

Maguro

Medium Fatty Tuna

Sake

Hamachi

Saba

Sawara

Hirame

Unagi

Tamago

Ikura

Flying-fish Roe

Smelt-fish Roe

Broiled Shrimp

Large Sweet Shrimp

Kanikama

Ika

Tako

Hotate

Hokkigai

(V)

(V)

(V) Sweet Tofu Skin

crabstick, avocado, cucumber

blue crab, avocado, cucumber, masago

with cucumbers

crispy salmon skin with scallions

with cucumber and spicy mayo

broiled salmon

with scallions

(V)

(V)

(V)

(V)

(V) salted plum paste and Japanese mint leaves

lightly fried sweet potato

(V)

salmon, avocado, cucumber, scallions, mayo, masago

(V) lettuce, avocado, cucumber, asparagus; cut into 4 large pieces

spicy crunchy tuna; topped with seared pepper tuna, masago, spicy mayo, wasabi mayo

eel, shrimp, masago; topped with tuna, salmon, yellowtail, avocado

fresh salmon, cream cheese, scallions

spicy tuna, shrimp, kanikama; topped with masago

(25 min prep time) deep-fried roll with assorted fish, topped with house sauce, eel sauce, spicy mayo, scallion, masago

spicy chili yellowtail, scallion, cucumber; topped with yellowtail, jalapeno, chili sauce

lobster tail tempura, avocado; topped with masago, spicy mayo, eel sauce

spicy tuna, salmon, mango; topped with masago

eel, cucumber; topped with avocado, eel sauce

shrimp tempura, eel, kanikama, avocado; topped with masago

eel, cucumber, shrimp tempura, masago; topped with avocado, eel sauce

kanikama, cucumber; topped with tuna, fluke, salmon, yellowtail, avocado

salmon tempura, asparagus; topped with seared salmon, spicy mayo, eel sauce

sweet potato, cream cheese; topped with seaweed salad, wasabi mayo (sesame allergy)

eel, avocado; topped with spicy tuna, three colors of tobiko

salmon, avocado; topped with spicy tuna, masago, scallions

salmon, avocado; topped with spicy white tuna, golden tobiko, scallions

deep-fried soft shell crab, avocado; topped with masago, eel sauce

spicy tuna, shrimp tempura; topped with masago, eel sauce

yellowtail, avocado, scallion, mango; topped with spicy tuna, jalapeno, chili sauce

spicy tuna, shrimp tempura, jalapeno, cream cheese; topped with wasabi tobiko, eel sauce

shrimp tempura, avocado; topped with masago

9 pieces assorted sushi and 1 california roll

13 pieces of assorted sashimi

7 pieces sashimi, 7 pieces sushi and california roll

8 pieces of assorted vegetable sushi

13 pieces assorted sashimi over sushi rice

10 pieces raw salmon sashimi over sushi rice

5 seared, 5 fresh salmon and ikura over sushi rice

5 soy marinated, 5 fresh tuna topped with marinated chopped wasabi over sushi rice

4 pieces each of tuna, salmon, yellowtail sashimi topped with tri-colored tobiko over sushi rice

choose 3 rolls; prices vary based on rolls chosen

20 pieces sushi, 1 california roll, 1 tuna roll

30 pieces of assorted sashimi

14 pieces sushi, 16 pieces sashimi, 1 california roll, 1 tuna roll

9 pieces assorted sushi and 1 california roll