Six shrimp sauteed in our famous coconut cream sauce. Paired with a toasted coco bread.

Sauteed ackee & saltfish with fried tostones (green plantain)

Seven bone-in wings tossed in our own authentic jerk spices

Fried salmon pieces, served with secret sweet sauce

Slowly braised bone-in beef in our famous brown authentic gravy. Cooked to perfection and “fall of di bone”! Served with rice choice and salad spring mix.

Slowly cooked goat meat in authentic curry seasonings and spices. Served with rice choice and house salad spring mix.

(DARK MEAT) Bone in chicken, marinated and simmered in authentic jerk seasoning and sauce. Served with rice choice and house salad spring mix.

Seasoned-well, pan seared and topped with our famous coconut cream sauce. Served with starch choice and cabbage medley.

Fresh Branzino filet pan seared in our signature herbs, finished in Chef Jazz’s speciality sauces: Escovitch, spicy, pickled-onion vinegar sauce or Rundown, coconut creamy tomato, onions, garlic sauce

Homemade "Italy-meets-Jamaica" coconut cream sauce on a bed of rigatoni noodles topped with oxtail, bell peppers and onions

Homemade "Italy-meets-Jamaica" coconut cream sauce on a bed of penne with bell peppers and onions.

Homemade "Italy-meets-Jamaica" coconut cream sauce on a bed of penne with bell peppers and onions with boneless jerk chicken and shrimp.

Homemade "Italy-meets-Jamaica" coconut cream sauce on a bed of penne with bell peppers and onions

House made grits topped with braised oxtail

House made grits in famous coconut cream sauce

Fried tofu pieces sauteed in spicy jerk OR curry sauce, broccoli, bell peppers, and onions

Garbanzo beans with fresh vegetables in curry seasonings. Served with starch choice. *NOT SERVED WITH PLANTAINS*

Seven sweet plantains to an order

Jamaican collard greens (no meat)

cabbage broccoli, carrots medley.

16 oz