Kooma Cherry Hill 2000 nj-38 ste.

fresh vegetables, lightly seasoned and fried

crab stick, avocado and cucumber

cucumber and avocado wrapped in seaweed with rice on the outside

avocado, cherry tomato, cucumber, asparagus, bell peppers, red onion and mixed greens with a house-made avocado, yuzu dressing

deep-fried brussel sprouts, mixed vegetables and fried shallots with a thai style sweet chili dressing

clear broth with beef dumplings and onions

fresh greens served with our house-made ginger dressing

shredded crabstick, jumbo lump crab, mango and cucumber in a creamy caper sauce

miso broth served tofu, green onions and seaweed

seaweed salad in a sweet and tangy marinade

shrimp, scallops, squid and mussels and dried mushrooms in a spicy broth

Cooked shrimp, mixed greens, fried ramen, parmesan cheese and fried shallots with a spicy sesame dressing

fresh calamari fried in a tempura batter served with a side of sweet chili sauce

Three pieces of bite size jumbo lump crab balls with yuzu aioli

boiled and salted green soybeans

marinated and grilled octopus served with pancetta and shishito peppers

beef dumplings served steamed, pan seared or deep fried

thinly sliced sirloin steak stuffed with cream cheese and grilled green onions and topped with our house-made teriyaki sauce

battered and deep fried baby shrimp in our sweet and spicy mayo sauce

deep-fried and served with yuzu salt and shichimi spice

marinated slices of short rib, sliced cucumber, carrots and marinated japanese radish served in a chinese steamed bun

marinated slices of short rib served on top with lettuce cups and sambal sauce topped with fried shallots and scallions

fried soft shell crab with Chinese fried bun, choice of sweet Thai chili sauce or spicy mayo

spicy chopped chicken and onions served on top of lettuce cups with sesame seeds and green onions

black mussels with spicy miso sauce and crunchy rice chip

fresh vegetables, lightly seasoned and fried

shrimp and vegetables deep-fried in a light batter

sweet, sour and spicy sautéed scallops

jalapenos stuffed with spicy tuna and cream cheese, deep fried and drizzled with spicy mayo and eel sauce

seared rare and sliced A5 wagyu beef with black garlic sauce, chives, radish sprouts and fried leeks

skewers of grilled beef and chicken with vegetables in our house-made teriyaki sauce

akami (red meat), cho-toro (medium fatty) and o-toro (pink fatty) served sashimi style

diced tuna with mango, avocado, cilantro chives and tobiko mixed with spicy mayo and drizzled with sweet garlic soy sauce, served with tortilla chips

lump crab, lobster, shrimp, scallop and mango in a yuzu orange vinaigrette

sushi rice deep-fried ad topped with tuna tartar and wasabi tobiko

thinly sliced raw yellowtail, heirloom tomato, radish, roe, micro greens in a yuzu truffle vinaigrette

sliced raw yellowtail with jalapeno served in a house made ponzu sauce

sashimi grade diced tuna and salmon with avocado, mango, cucumber, asparagus, grape tomato, carrots, thin sliced tortilla and seaweed rice flakes mixed in a sweet garlic soy sauce

thinly sliced raw salmon with watercress, sweet & sour onions in a truffle citrus soy sauce

eight pieces of assorted raw fish (chef's selection)

three pieces of wanton tacos with cooked shrimp cilantro, avocado, red onions, jalapenos and chives

six pieces of assorted raw fish served over a ball of rice (chef's selection)

choice of two served on a thinly sliced baguette

seasoned tuna seared and served rare with chives, cherry tomato and tobiko served in a smoked dome

avocado, asparagus and cucmber

salmon, cucumber and avocado

avocado with rice, seaweed on the outside

tuna, cucumber and avocado

crab stick, avocado and cucumber

tuna, spicy mayo and avocado covered outside with tobiko and crunch

cucumber and avocado wrapped in seaweed with rice on the outside

cooked eel and avocado with eel sauce

shredded crab stick, mayo and avocado

assorted chopped vegetables tempura battered and fried

smoked salmon, cucumber and cream cheese

tuna, salmon, and avocado with soy paper

salmon, rice and seaweed on the outside

fried shrimp drizzled with eel sauce

salmon mixed with our house-made spicy mayo

minced tuna mixed with our house-made spicy mayo

yellowtail mixed with our house-made spicy mayo

fried soft shell crab with lettuce, avocado, cucumber and japanese mayo

salmon and cream cheese battered and deep fried

deep fried sweet potato

tuna, rice and seaweed on the outside

spring mix, carrots, avocado, asparagus, cucumber and pickled radish

yellowtail, green onion, rice and seaweed on the outside

spicy crabstick with shrimp and avocado on top

lobster tempura, avocado, mango, spicy mayo topped with eel and rice crunch

salmon and yellowtail topped with spicy tuna, avocado, spicy mayo and eel sauce

yellowtail, avocado, cream cheese, topped with tuna and pickled jalapeno

tuna, avocado and cream cheese battered and deep fried, topped with spicy mayo, tobiko and green onions

shrimp tempura, avocado and cream cheese topped with mango, strawberry, wine and mango sauces and finsihed with toasted almonds

shrimp tempura, cucumber and avocado topped with spicy yellowtail, tobiko, scallion and micro greens

shrimp tempura and avocado topped with shredded crab stick, sweet wasabi and eel sauces

rice crunch outside with eel, avocado, asparagus and pickled red onion, half topped with salmon, chives and red tobiko and other half topped with shrimp, wasabi oil and wasabi tobiko

spicy tuna, lump crab and cucumber topped with salmon, avocado, spicy mayo and cruch with tobiko, scallions and eel sauce

lobster tail tempura, avocado, mango, spicy mayo with spicy tuna, potato crunch and eel sauce

shrimp tempura topped with red and white tuna, crunch, tobiko, scallions and eel sauce

tuna, salmon. white tuna, cilantro, and jalapeno topped with tobiko and spicy korean pepper sauce

grilled filet mignon, asparagus, avocado and cucumber topped with grilled filet, black garlic sauce, pickled red onion and rice crunch

white tuna tempura, avocado and spicy mayo topped with spicy scallop, crunch, tobiko, jalapeno and eel sauce

raw fish over a ball of rice, one piece per order

raw fish over a ball of rice, one piece per order

cooked eel over a ball of rice, one piece per order

raw fish over a ball of rice, one piece per order

small fish eggs over a ball of rice, one piece per order

raw fish over a ball of rice, one piece per order

raw fish over a ball of rice, one piece per order

raw fish over a ball of rice, one piece per order

steamed octopus over a ball of rice, one piece per order

raw fish over a ball of rice, one piece per order

salmon eggs over a ball of rice, one piece per order

raw scallop over a ball of rice, one piece per order

raw fish over a ball of rice, one piece per order

cooked sea eel over a ball of rice, one piece per order

raw sea urchin over a ball of rice, one piece per order

steamed shrimp over a ball of rice, one piece per order

cold smoked salmon over a ball of rice, one piece per order

raw squid over a ball of rice, one piece per order

raw fish over a ball of rice, one piece per order

raw fish over a ball of rice, one piece per order

raw clam over a ball of rice, one piece per order

raw shrimp over a ball of rice, one piece per order

cooked eeg over a ball of rice, one piece per order

raw fish over a ball of rice, one piece per order

raw fish over a ball of rice, one piece per order

eight pieces of raw fish served on a ball of rice (chef's selection)

12 pieces of raw fish served sashimi style (chef's selection)

6 pieces of sushi and 10 pieces of sashimi (chef's selection)

certified angus beef strip-loin grilled and topped with our hibachi sauce and served with stir-fried vegetables and steamed rice

a traditional korean dish of thinly sliced marinated beef stir-fried with scallions and onions served with steamed rice

sliced chicken thigh marinated in a honey tamari soy sauce with steamed vegetables

lobster, shrimp, scallop, mussels and mixed vegetables with ginger lemongrass sauce served with a side of steamed rice

honey miso marinated grilled chillean seabass with asparagus and bok choy served with steamed rice

honey miso marinated grilled salmon served with aspargus, bok choy and steam rice

japanese style braised and grilled skin pork belly with asparaus and bok choy served with steamed rice

seared scallops with butter served over sauteed orzo and vegetables in a citus sauce

chicken thigh marinated in our Korean style spicy sauce, stir-fried with scallions, onions and jalapeno

tender pork marinated in our spicy sauce thinly slice and stir-fried with scallions, onions and jalapenos served with steamed rice

grilled chicken breast topped with our house made teriyaki sauce, served with sauteed vegetable and steamed rice

grilled salmon filet topped with our house made teriyaki sauce, served with a side of sauteed vegetables and steamed rice

stir-fried yakisoba noodles, onions, scallions, snow peas, mini corn, peppers cashew nuts in a chili garlic sauce

stir-fred rice noodles, scallions, onion, bean sprouts, peanuts and egg in a tangy coconut sauce with a choice of protein

stir-fried lo-mein noodles, onion, scallions, red peppers, green beans, mushrooms and grape tomatoes in a spicy coconut tomato sauce

pan-fried thick wheat noodles and vegetables with our spicy kooma sauce and your choice of protein

thick wheat noodles served in our clear house-made broth with mixed vegetables and kani, shrimp and vegetable tempura served on the side

pan-fried thick wheat noodles, cabbage, onions, carrots, scallions, spinach, mini corn and green beans in a sweet soy sauce

shrimp, scallop, fresh calamari and mussels over rice and lettuce served in a fire-heated stonepot

marinated short rib bbq over lettuce and rice, served in fire-heated stonepot

marinated spicy chicken thigh over lettuce and rice, served in a fire-heated stonepot

marinated spicy pork stir-fry over lettuce and rice served in a fire-heated stonepot

slices of raw ribeye that cooks in the pot, served with mixed vegetables, lettuce and rice in a fire-heated stonepot

cooked beef and fried egg over mixed vegetables and rice served in a fire-heated stonepot

slices of sweet beef in a broth with mushrooms, onion, green onions and udon noodles

30 pieces of raw fish over rice, comes with tuna, salmon and yellowtail

48 pieces of raw fish, comes with tuna, salmon and yellowtail