Smashed Persian cucumber, soy vinaigrette, crunch chili oil. Vegetarian, Dairy Free.

Chopped kale, umeboshi dressing, pickled raisin, crispy quinoa, parmigiano. Vegetarian, Gluten Free.

Sriracha goat cheese, crunch gremolata, cilantro. Vegetarian.

Wok Tossed Broccolini, Thai lime glaze, Shaved Egg Yolk

Wok-tossed cauliflower, citrus almond, red chili, sesame seed. Vegan, Gluten Free, Dairy Free. *Contains Nuts.

Charred miatake with miso glaze, sous vide egg, crunch chili oil crispy quinoa. Vegetarian, Dairy Free.

Fresh made in house. Beef, chive, glass noodle. Dairy Free.

Six blended cheeses, broccoli, truffle oil. Vegetarian.

Soupy and Spicy gochujang sauce, garlic aioli. Vegetarian, Dairy Free.

Chorizo, fingerling potato, red onion, red veined sorrel, crema.

Szechuan stir-fry sauce, ground beef, lime yogurt, iceberg lettuce, cilantro.

Potato Starch Noodle, Onion, Oyster Mushroom, Spinach, Truffle Accent

Carmelized kimchi, applewood smoked bacon, shrimp, tomato.

Boneless crispy fried chicken smothered in a Korean style sweet and spicy glaze.

In-house marinated Short Rib, Mustard Nape Cabbage

Crispy braised pork rib, hoisin chili, cilantro.

Tzuran dried rub, cilantro salad with apple vinaigrette. Dairy free.

Pulled duck confit, spicy hoison, apricot chili, crispy wonton.

Spicy tuna, crispy rice, scallion. Dairy free. Gluten free.

Soy cured salmon, rice, ikura, garlic aioli, nori, dill. Dairy Free.

Braised octopus, salsa shishito, pickled grape, yuzu aioli. Gluten Free, Dairy Free.