Bibimbab is a vibrant and flavorful Korean rice bowl, topped with a colorful array of seasoned and sautéed vegetables, tender marinated beef, and a generous dollop of sweet, spicy, and savory bibimbap sauce. A fried egg, optional yet highly recommended, crowns the dish, while a final sprinkle of toasted sesame seeds adds a rich, aromatic finish. Mix them all together for a perfect harmony of textures and tastes in every bite. Bulgogi is a flavorful, juicy, and satisfying beef dish that's universally appealing due to its balanced profile and tender texture marinated with soy sauce and so on.

Bibimbab is a vibrant and flavorful Korean rice bowl, topped with a colorful array of seasoned and sautéed vegetables, hot marinated pork, and a generous dollop of sweet, spicy, and savory bibimbap sauce. A fried egg, optional yet highly recommended, crowns the dish, while a final sprinkle of toasted sesame seeds adds a rich, aromatic finish. Mix them all together for a perfect harmony of textures and tastes in every bite. Jeyuk-bokkeum is a hugely popular Korean dish featuring thinly sliced pork stir-fried in a vibrant, spicy, and savory sauce especially korean chilli pases called gochujang.

Bibimbab is a vibrant and flavorful Korean rice bowl, topped with a colorful array of seasoned and sautéed vegetables, deep fried tofu, and a generous dollop of sweet, spicy, and savory bibimbap sauce. A fried egg, optional yet highly recommended, crowns the dish, while a final sprinkle of toasted sesame seeds adds a rich, aromatic finish. Mix them all together for a perfect harmony of textures and tastes in every bite.

Bibimbab is a vibrant and flavorful Korean rice bowl, topped with a colorful array of seasoned and sautéed vegetables, Korean Signature KIMCHI, and a generous dollop of sweet, spicy, and savory bibimbap sauce. A fried egg, optional yet highly recommended, crowns the dish, while a final sprinkle of toasted sesame seeds adds a rich, aromatic finish. Mix them all together for a perfect harmony of textures and tastes in every bite.

Dupbab is a satisfying rice bowl, elegantly paired with your choice of toppings. Our signature Chicken Katsu, served alongside a vibrant, refreshing salad, is a perennial favorite that perfectly balances bold flavors and freshness.

Dupbab is a satisfying rice bowl, elegantly paired with your choice of toppings. Our signature beef, served alongside a vibrant, refreshing salad, is a perennial favorite that perfectly balances bold flavors and freshness. bulgogi is a flavorful, juicy, and satisfying beef dish that's universally appealing due to its balanced profile and tender texture marinated with soy sauce and so on.

Dupbab is a satisfying rice bowl, elegantly paired with your choice of toppings. Our signature spicy pork, served alongside a vibrant, refreshing salad, is a perennial favorite that perfectly balances bold flavors and freshness. Jeyuk-bokkeum is a hugely popular Korean dish featuring thinly sliced pork stir-fried in a vibrant, spicy, and savory sauce especially korean chilli pases called Gochujang.

5-6 peices Dupbab is a delightful rice bowl, crafted with your choice of toppings. Indulge in our popular sweet chili chicken, savory soy garlic chicken, or a vibrant, crisp salad—each offering a perfect harmony of flavors to complement the hearty rice base.

5-6 pieces Dupbab is a delightful rice bowl, crafted with your choice of toppings. Indulge in our popular sweet chili chicken, savory soy garlic chicken, or a vibrant, crisp salad—each offering a perfect harmony of flavors to complement the hearty rice base.

Japchae is a popular Korean dish made with stir-fried glass noodles and vegetables, seasoned with soy sauce. It's often served at celebrations and special occasions.

Kimchi Jjigae is a rich and comforting Korean stew, crafted with tangy, fermented kimchi, tender pork belly, vibrant green onions, and soft, diced tofu. Bursting with bold flavors and a delightful depth of spice, it’s perfectly paired with a bowl of hot, steamed rice for a satisfying meal.

Soondubu Jjigae, or Soft Tofu Stew, is a hearty and flavorful dish simmered with tender soft tofu, a medley of fresh vegetables, and a savory seafood cocktail. Served bubbling hot, it’s traditionally finished with a raw egg, gently cooked in the stew’s heat. Paired with a bowl of steamed rice, it offers a comforting and satisfying meal.

7 to 8 Pieces of delicately fried chicken coated with korean style sweet chilli sauce

7 to 8 Pieces of delicately fried chicken coated with korean style soy garlic sauce

7 to 8 Pieces of delicately fried chicken drizzled by korean style jalapeno mayo

5-6 peices Dupbab is a delightful rice bowl, crafted with your choice of toppings. Indulge in our popular sweet chili chicken, savory soy garlic chicken, or a vibrant, crisp salad—each offering a perfect harmony of flavors to complement the hearty rice base.

5-6 pieces Dupbab is a delightful rice bowl, crafted with your choice of toppings. Indulge in our popular sweet chili chicken, savory soy garlic chicken, or a vibrant, crisp salad—each offering a perfect harmony of flavors to complement the hearty rice base.

Korean curry offers a distinctly different flavor profile compared to its Indian or Thai counterparts. While it shares the foundational concept of a rich, spiced sauce, Korean curry is generally milder, sweeter, and has a thicker, more gravy-like consistency.Balanced Spices!!Comes with pumpkin katsu and rice. with Rice

Korean curry offers a distinctly different flavor profile compared to its Indian or Thai counterparts. While it shares the foundational concept of a rich, spiced sauce, Korean curry is generally milder, sweeter, and has a thicker, more gravy-like consistency.Balanced Spices!!Comes with chicken katsu and rice.

Serve with Rice (Halal)

Serve with Rice

Serve with Rice (Vegan)

Serve with Rice (Halal)

Japchae is a popular Korean dish made with stir-fried glass noodles and vegetables, seasoned with soy sauce. It's often served at celebrations and special occasions.

Vegan

Halal

Vegan

Vegan

Japchae is a popular Korean dish made with stir-fried glass noodles and vegetables, seasoned with soy sauce. It's often served at celebrations and special occasions.

At its core, Gimmari Twigim consists of glass noodles (japchae noodles) seasoned with ingredients like soy sauce, sesame oil, and sometimes vegetables, all wrapped in sheets of gim (김), which is dried seaweed. These seaweed rolls are then coated in a light batter and deep-fried until golden brown and crispy.

Korean homemade vegan kimchi is a fermented dish that offers all the traditional flavors and health benefits of classic kimchi, but without any animal products. This makes it a popular choice for vegans, vegetarians, and those with seafood allergies.

Kids under 12

Pumpkin Katsu + K.F.C. + Vegi Mandu

Bongbong is a Korean grape punch. This grape punch contains real pieces of grape. It is sweet and taste great when served cold.

Milkis is a soft drink with sweet and creamy taste of carbonated water added to sweet and soft milk.

Sikhye is a traditional Korean sweet drink made with malt barley. It's a fermented beverage, typically made with rice, and has a slightly sweet flavor. It's often served cold and is known for its digestive benefits.

Watermelon soda is a carbonated soft drink flavored with watermelon. It’s sweet, bubbly, and usually served cold.

Hotteok is a popular South Korean street food, especially sought after in winter. It is made by filling a flour dough with brown sugar then grilling it flat. It is characterized by its hot and sweet taste, and is enjoyed as a snack or dessert.