Lebanese vegan dish with eggplant, chickpeas, tomatoes, onions, garlic, jalapeño, and a hearty spice blend.

Green bean stew slow-cooked in olive oil with garlic, onions, and tomatoes and seasoned with black pepper.

Velvety and rich — our baba ghannouj blends fire-roasted eggplant with creamy cashew, tahini, lemon, and garlic for a smooth, tangy twist. Served with warm pita bread for the perfect scoop every time.

A smooth and creamy blend of garbanzo beans, tahini, lemon juice, and garlic, drizzled with olive oil and served with warm pita bread.

A comforting blend of lentils, zucchini, potatoes, carrots, onions, and garlic, cooked with olive oil and fragrant spices for a hearty, flavorful bowl.

Our original Koshari is built in comforting layers: rice & lentils, elbow macaroni, and garbanzo beans, all topped with our Specialty Sauce. And the best part? Our signature topping is now inclusive! Our fried onions are Always Gluten-Free (Crispy & House-made). Avoiding Gluten completely? We’ve got you covered. Simply swap for our Gluten-Free pasta when ordering!

Crispy pita chips and garbanzo beans layered with creamy garlic yogurt and tahini, topped with cashews, almonds, and pine nuts. Also available vegan with cashew yogurt.

Air-fried eggplant simmered with garbanzo beans, onions, garlic, tomatoes, and jalapeño in olive oil. Served with your choice of rice for a hearty, comforting meal.

Tender green beans simmered with onions, garlic, and tomatoes in olive oil. Served with vermicelli rice for a comforting, flavorful meal.

Creamy rice pudding made with whole milk and organic sugar, delicately flavored with mastic resin and fragrant orange blossom water. Served topped with ground pistachios.

Crisp layers of phyllo dough filled with walnuts, sugar, and cinnamon, topped with ground pistachios and our house-made sugar syrup, delicately scented with orange blossom water and rose water.