Whipped Feta Spread topped with Cucumber, Greek Oregano, and Extra Virgin Olive Oil - served with Greek Sesame Sourdough Bread

Eggplant Spread topped with Cherry Tomatoes and Extra Virgin Olive Oil - served with Greek Sesame Sourdough Bread

Spicy Whipped Feta topped with Florina Peppers and Extra Virgin Olive Oil - served with Greek Sesame Sourdough Bread

Salt Roasted Beets tossed in our Housemade Red Wine Vinaigrette with Pistachios, Valencian Oranges, and topped with Whipped Manouri Cheese

Served with Pickled Cherry Pepper Tartar Sauce, Cherry Tomato Marinara, and Lemon

Spanish Octopus, Red Bliss Potatoes, Green Beans, Kalamata olives, Cherry Tomatoes, Lemon Vinaigrette

Broccolini is charred on our live fire grill. It is then tossed with Greek Gigante Beans in an Anchovy Vinaigrette, and topped with Toasted Breadcrumbs

Greek Egg Lemon Soup served with Orzo and Dill

Served with Feta and Honey

Kefalotyri Cheese tossed in Rice Flour and Pan Fried until Crisp. Served with Caper Leaves and Lemon

Heirloom Tomato, Cucumber, Sweet Snap Peppers, and Kalamata Olives - Topped with a Brick of Barrel Aged Feta and Greek Oregano. Served with our housemade Greek Dressing

Crispy Idaho Potatoes braised in a Lemon and Olive Oil Sauce

Kalamata Olives, Greek Green Olives, and Greek Black Olives - Marinated in Extra Virgin Olive Oil with Citrus Peel and Greek Herbs

French Fries fried in Beef Tallow until Crisp. Tossed with Salt and Feta Powder. Served with Tzatziki

Fresh Green Beans charred on our Wood Fired Grill - Served with a Tomato Garlic Sauce and Crumbled Feta

Greek Barley Rusks topped with grated Heirloom Tomato, Grilled Peaches, Capers, and Basil

Long Greek Macaroni Noodles tossed in a Brown Butter Sauce - Topped with Grated Myzithra Cheese

Housemade Ravioli filled with Whipped Halloumi Cheese - tossed in a Butter Sauce - topped with Greek Black Truffle

Housemade Orecchiette tossed in a Butter Sauce with Cherry Tomatoes, Sweet Corn, and Chili Flake - Topped with Grated Manouri Cheese

Housemade Hilopites Pasta tossed in a Braised Lamb Vodka Sauce - topped with Toasted Breadcrumbs

Shrimp sautéed with our Housemade Bucatini Noodles in a Tomato Garlic Sauce with Fennel and Ouzo - Topped with Crumbled Feta

3 piece Colorado Lamb Chops, served with Tzatziki and Salsa Verde

U-10 Gulf Shrimp - grilled over open fire - served with a warm Orzo Salad with Feta and Ladolemono

Pork Belly is sous vide and grilled over open fire, tossed in a Maple Ginger Glaze - served with Greek Trahana prepared 'Risotto Style' with Maitake Mushroom - topped with Pickled Carrot and Pea Shoots

Octopus is simmered until tender and charred on our wood burning grill - served with a Gigante Bean Puree, Celery, Cherry Tomatoes, and Salsa Verde

Roasted Bone Marrow served with Grilled Bread, Sea Salt, and an Herb Salad

Greek Sausage served with Roasted Bell Peppers, Kalamata Olives - topped with a Mustard-Honey Vinaigrette

Grilled Calamari served with Black Eyed Peas, Almonds, and Fried Rosemary

Miller Amish Half Brick Chicken served with Roasted Greek Potatoes in a Lemon/Chicken Jus Sauce

Grilled Branzino - Filleted and Deboned - served with Ladolemono, Black Volcanic Sea Salt, and Lemon

Colorado Leg of Lamb Skewers (2 per order) served with Fried Smashed Fingerling Potatoes, Tzatziki, and Lemon

Miller Amish Chicken Breast Skewers (2 per order) are marinated and grilled over open fire - served with Fried Smashed Fingerling Potatoes, Tzatziki, and Lemon

Black Angus Beef Tenderloin skewers (2 per order) charred on our wood burning grill - served with Fried Smashed Fingerling Potatoes, Tzatziki, and Lemon

Berkshire Pork Tenderloin skewers (2 per oder) marinated and grilled over live fire - served with Fried Smashed Fingerling Potatoes, Tzatziki, and Lemon

Sous Vide Pork Tenderloin, sliced thin and charred over live fire - served with Tzatziki, Heirloom Tomato, White Onion, Banana Peppers, and Pita Bread

Sous Vide Chicken Breast, sliced thin and charred over live fire - served with Tzatziki, Heirloom Tomato, White Onion, Banana Peppers, and Pita Bread

Sous Vide Tri-Tip Beef, sliced thin and charred over live fire - served with Tzatziki, Heirloom Tomato, White Onion, Banana Peppers, and Pita Bread

The Classic 'Chicago Style' Gyro - a combination of Lamb and Beef - served with Tzatziki, Heirloom Tomato, White Onion, Banana Peppers, and Pita

Plastic utensil set. Adjust quantity as needed.