Koya Ko (Hackney) 10 Broadway Market Mews

Udon with fish or vegan dashi

Udon with a leek and spring onion sauce, tofu and chilli oil

Udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)

Udon with sweet tofu and spring onion. Can be served with fish or vegan dashi

Udon with a prawn tempura and spring onion

Udon with Japanese curry and fried vegetables

Udon with smoked mackerel and green leaves

Udon with mixed seaweed and hot vegan dashi

Udon with pork and ginger miso soup, seasonal greens and spring onion

Brazilian curry udon with tempura hake, spicy coconut milk curry, lime and coriander (served hot - no dashi)

Udon with slow-braised beef shin, chives and chilli oil

hot udon with fish or vegan dashi, veg sticks and fried chicken or tofu (depending on fish or vegan selection).

Koya & Ko collaboration udon with El Pastor. Hot udon with lamb barbacoa, crispy chickpeas and salsa macha.

Cold udon with fish or vegan tendashi and sesame

Cold udon with a leek and spring onion sauce, tofu and chilli oil (no broth)

Cold udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)

Cold udon with sweet tofu, fish or vegan tendashi and sesame

Cold udon with a prawn tempura, fish tendashi and sesame

Cold udon with smoked mackerel, green leaves, fish tendashi and wasabi

Cold udon with mixed seaweeds and vegan tendashi

Cold udon with warm braised beef shin and chives

cold udon with fish or vegan tendashi. served with veg sticks and chicken kara-age or tofu kara-age (depending on fish or vegan dashi)

Donburi rice bowl with slow braised beef shin and chilli oil

Rice with 1 prawn tempura and 3 vegetable tempura

"sticky" donburi!! Rice with natto, pickled wakame seaweed, pickled okra and a Japanese poached egg

Curry rice with a soft boiled egg tempura and beetroot pickle

Rice with chicken kara-age, onsen tamago, negi-sauce and beetroot pickle

Rice with tofu, aubergine and courgette in a sticky ginger soy sauce, pickled chilli and salad

Crunchy tempura batter

Bitsy chilli oil with sesame, cashews and sansho pepper

Wakame seaweed

Japanese slow poached egg. This comes in it's shell, crack it straight into your dish like you would a raw egg.

Extra prawn tempura topping

Marinated and fried tofu with a negi-ginger sauce

Seasonal vegetable tempura

Homemade pickles (changes regularly so may be different from the photo) - may contain soy

Buta miso cook at home box (two servings) Comes with udon, fish dashi and pork miso

Curry udon cook at home box (two servings). Comes with udon, curry soup and fukujinzuke pickles

Saucy udon cook at home box (two servings). Comes with udon, negi-onion sauce and chilli oil

Kitsune cook at home box (two servings). Comes with udon, fish dashi and sweet braised tofu

Jar of our signature chilli oil, with crunchy cashews, zingy chilli and sansho peppercorns, is an every day all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce.