Udon with fish or vegan dashi

Udon with a leek and spring onion sauce, tofu and chilli oil

Udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)

Udon with sweet tofu and spring onion. Can be served with fish or vegan dashi

Udon with a prawn tempura and spring onion

Udon with Japanese curry and fried vegetables

Udon with smoked mackerel and green leaves

Udon with mixed seaweed and hot vegan dashi

Udon with pork and ginger miso soup, seasonal greens and spring onion - now with longer, thinner slices of pork

lamb mince with cumin miso and herbs

Udon with spiced lemongrass, coconut tomato broth, chicken, potato & carrots. Topped with coriander, chilli & lime.

Udon with slow-braised beef shin, chives and chilli oil

Cold udon with fish or vegan tendashi and sesame

Cold udon with a leek and spring onion sauce, tofu and chilli oil (no broth)

Cold udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)

Cold udon with sweet tofu, fish or vegan tendashi and sesame

Cold udon with a prawn tempura, fish tendashi and sesame

Cold udon with smoked mackerel, green leaves, fish tendashi and wasabi

Cold udon with mixed seaweeds and vegan tendashi

lamb mince with cumin miso and herbs

Cold udon with warm braised beef shin and chives

Donburi rice bowl with slow braised beef shin and chilli oil

"sticky" donburi!! Rice with natto, pickled wakame seaweed, pickled okra and a Japanese poached egg

Curry rice with a soft boiled egg tempura and beetroot pickle

Rice with chicken kara-age, onsen tamago, negi-sauce and beetroot pickle

Rice with tofu, aubergine and courgette in a sticky ginger soy sauce, pickled chilli and salad

Grilled fish, pickles and rice served with fish cup soup. This dish will take around 15 minutes to cook. (seasonal fish may differ from image)

A warm chowder made from a salsify, leek and potato base mixed with a cockle dashi. Topped with cockles, bacon, potato dumplings and finished with a drizzle of cream

Hot udon with fish or vegan dashi, veg sticks and chicken or tofu kara-age

Cold udon with fish or vegan tendashi. served with veg sticks and chicken or tofu kara-age

Plain rice served with fish or vegan dashi, veg sticks and chicken or tofu kara-age

Crunchy tempura batter

Bitsy chilli oil with sesame, cashews and sansho pepper

Fermented soy beans

Wakame seaweed

Japanese slow poached egg. This comes in it's shell, crack it straight into your dish like you would a raw egg.

Extra prawn tempura topping

soy, chives and leek

ginger and spring onion

soy pickle red chillies

pickled wakame seaweed with ginger

ginger pickled beetroot

soy pickled daikon and ginger

Namayasai farm greens and shiso salad

Cold tofu and pickled seaweed topped with spicy salad

Marinated and fried chicken with a negi onion sauce

Marinated and fried tofu with a negi-ginger sauce

Seasonal vegetable tempura with NEW dipping sauce (contains sesame)

Homemade pickles (changes regularly so may be different from the photo) - may contain soy

A cup of hot fish or vegan dashi

Plain rice with a pickled plum

Japanese roasted green tea - nutty & caramel-like flavour

Jar of our signature chilli oil, with crunchy cashews, zingy chilli and sansho peppercorns, is an every day all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce. Made in partnership with CULTJAR

Fresh ginger and spring onion are brought together with our original KOYA soy blend, creating a sauce with gentle sweetness, bright acidity and plenty of depth. Delicate enough for steamed fish and vegetables, yet bold enough to transform fried tofu. For the ultimate comfort food, try a spoonful on top of a hot bowl of congee.

Moreish and versatile, with deep umami flavour from kombu and shiitake mushrooms, alongside crispy onions and almonds adding satisfying crunch. This umami oil is rich and savoury, it's the kind of condiment you'll find yourself reaching for again and again. Spoon over grilled or poached chicken, steamed fish, vegetables, or whisk into a salad dressing.

Fukujinzuke is a traditional Japanese condiment of soy pickled daikon and ginger. Most commonly eaten with curry but just as delicious with fried eggs, in a sandwich, chopped into a salad or alongside a beer! Made in partnership with CULTJAR

Senmaizuke, ‘thousand-slice pickle’, is a traditional Japanese pickle made from thinly sliced vegetables, kombu and chilli. These golden beetroot senamizuke are perfect on their own but also great companions to a bowl of rice, cold beer or even chopped into a salad. Made in partnership with CULTJAR

Loved by all for their umami-rich taste and satisfying crunch. These Japanese pickled cucumbers are marinated in our soy blend - with added kombu for a deep, savoury flavour. Enjoy as a side dish, snack or topping for rice and noodles. Use your leftover brine to drizzle over tofu, rice or in a salad dressing along with a bit of sesame oil.

Half Pint - Asahi Super Dry is Japan's premier premium lager, renowned for its distinctive Karakuchi (dry) taste

Pint - Asahi Super Dry is Japan's premier premium lager, renowned for its distinctive Karakuchi (dry) taste

330ml 0% Brewed with the same recipe as the original, it offers a clean malt flavor, delicate hop character, and a sharp, refreshing finish with zero alcohol

330ml ~ 5% Crisp, refreshing flavour, a subtle malt sweetness with restrained hop bitterness, and a clean, quick finish

Roasted green tea

Buckwheat tea

Homemade hot ginger tea

Blackberry, cinnamon & star anise

fresh homemade lemonade

Pressed apple juice

Well-balanced and slightly sweet with a mild, earthy rice flavor, hints of fruitiness, and a clean aftertaste

Balanced and refreshingly dry with mild fruit and umami notes

Full-bodied, rich, and mellow with a refreshing finish. Often described as having hints of creamy fruit and roasted nuts

Offers a sweet, refreshing aroma of young greens and vanilla, balancing rich umami with fruity notes like ripe melon and apple, culminating in a dry, crisp finish

Smooth, silky, and elegant. It features ripe orchard fruit (pear, apple, and strawberry) balanced with subtle umami and a mineral or sugar cane finish

Filas, Portugal, 2022 250ml . ~12%abv

Filas, portugal, 2022 250ml . ~ 12%abv

The Black Lines Aperitivo Spritz combines bittersweet Gamondi Aperitivo with crisp sparkling wine and a top of bubbles for a luscious finish ABV 8.0%~

Born in Mexico. Raised in California. A modern classic with a BL kick. LOS ARCOS AGAVE LIME CHILLI

An initial rich sweetness with notes of almond and marzipan, elegantly balanced by a natural, vibrant fruit acidity