Kraken Sushi & Beyond 4022 N. Western Ave.

Sea urchin

Alaskan King Crab, Snow Crab, Kani Kama, Black Rice, Scallion, Tempura Crumbs, Honey Spicy Mayo.

Alaskan King Crab. Served Nigiri style.

Fatty Tuna.

Flame-seared Fatty Tuna.

Flame-Seared Escolar, shallot, micro green, and Asian pear soy.

Bluefin Tuna.

Yellowtail’s belly, finest part.

Organic Grass-feed Sirloin Steak. Served nigiri style.

A classic and signature rustic look of Spanish-style, 4-inch crustless mini burnt cheesecake. Enveloped in a caramelized crust with an ultra-creamy and fluffy interior. Served with raspberry sauce.

2 pieces Jumbo Tiger prawn in panko tempura, side of Honey Smokin’ BBQ sauce.

Japanese soybean sprinkled w/ sea salt.

House made spice, black garlic & Truffle salt.

Deep fried wontons stuffed with seasoned cream cheese, crab stick, celery, served w/ sweet tamarind sauce.

Grilled Asian pear-soy marinated Short ribs

Homemade kale, spinach, and chicken, deep fried; served w/ sweet black soy sauce. 3 PCs.

Deep fried seasoning oysters served w/ Japanese BBQ sauce.

Grilled shishito caramelized with sweet soy. Topped with bonito.

5 pieces pan fried or deep-fried Pork dumplings.

Deep fried Yellowtail’s collar with side of ponzu sauce.

Japanese style fried chicken kara-age w/ honey smokin' BBQ sauce.

Octopus balls served w/ Japanese BBQ sauce, mayo, dried bonito.

Tuna noodle served in light sesame soy & crackers

Marinated Jumbo wings for 12 Hrs in a secret season. Then deep fried until crisp, tossed with spicy sweet garlic sauce, toasted sesame seeds, and scallion.

Deep fried rice paper wrap, cabbage, carrot, mung bean noodles, served w/ sweet tamarind sauce. 5 PCs.

Homemade seasoned blend with Tongarashi, black garlic, sesame with yuzu truffle mayo.

Mussels, miso paste, garlic, ginger, served with garlic toast (made with 5 cheeses, mozzarella, parmesan, romano, asiago & provolone).

Salmon, green bean, kaffir leaves, and Thai curry. Served with sweet chili sauce.

Tofu, wakame, scallion. Original or spicy.

Tom Yum broth, mushroom, tomatoes, onion, chili, lemongrass, kaffir lime leaf and cilantro.

Silky coconut broth, galanga, onion, lemongrass, mushroom, lime, kaffir lime leaf.

Clear veggie broth, napa, carrot, bean sprout, green onion, garlic oil, and cilantro.

Mussels, Squid, and Shrimps in Tom Yum broth, mushroom, tomatoes, onion, chili, lemongrass, kaffir lime leaf, and cilantro.

Marinate mixed wakame salad w/ rice vinaigrette & sesame.

Organic greens, apple, carrot, radish, cranberries, fried shallot, w/ house sesame dressing.

Shredded cabbage, carrots, tomatoes, roasted Thai chilies & ground peanuts tossed in vinaigrette.

Tuna, seasoned white rice, scallion, cucumber, avocado, mixed green, tongarashi, fried shallot with sesame soy vinaigrette.

Salmon, seasoned brown rice, cucumber, avocado, mixed green, fried shallot with spicy garlic soy, spicy mayo.

Inari, black rice, cucumber, avocado, mixed green, fried shallot finished with sesame soy vinaigrette.

Tuna, salmon, white fish, seasoned Japanese rice, cucumber, avocado, mixed green, fried shallot and spicy garlic soy.

Tuna, seasoned black rice, sliced black truffle, cucumber, avocado, mixed green, tongarashi, fried shallot with truffle oil soy vinaigrette.

Rich Tonkotsu broth, soft boiled egg*, egg noodles, bean sprout, marinate bamboo shoot, sesame, scallion, and cilantro.