In order to reduce the wastes, please select if only needed. (For carry-out or delivery order)

“Thai Pomelo Salad” refreshing and invigorating with roasted coconut, dry shrimp, fried shallot, green onion, cilantro, mint, spicy chili lime dressing.

Nigiri style.

Fatty Tuna.

Flame-seared Fatty Tuna.

Flame-Seared Escolar, shallot, micro green, and Asian pear soy.

Organic Grass-feed Sirloin Steak. Served nigiri style.

Ground Wagyu, Organic Maitake Mushrooms , Garlic, Onion, and Cilantro.

Northern-style Thai curry, egg noodles, pickle radish, onion, cilantro, roasted sesame, and crispy egg noodle.

***Limited time only Fall*** It features a fresh and juicy sweetness reminiscent of biting into freshly picked peaches. Recommended to be enjoyed either on the rocks or neat, allowing you to fully savor its delightful flavor.

Crispy Japanese spring rolls, filled with shrimp, chopped red bell pepper, onion, cheddar cheese, garlic & herb. Wrapped in rice paper. Paired w/ sweet tamarind sauce. Served 4 pcs.

Japanese soybean sprinkled w/ Himalayan Pink Salt.

House made spice, black garlic & Truffle salt.

Deep fried wontons stuffed with seasoned cream cheese, crab stick, celery, served w/ sweet tamarind sauce.

Grilled Asian pear-soy marinated Short ribs

Crunchy on the outside and soft and puffy on the inside of Japanese kabocha. Enjoy it with Japanese BBQ sauce.

Grilled shishito caramelized with sweet soy. Topped with bonito.

Japanese dumplings featuring a savory filling of shredded duck, finely minced cabbage, and mushroom, seasoned with ginger, sesame oil, and soy sauce.

Grilled Yellowtail’s collar with side of ponzu sauce.

Japanese style fried chicken kara-age w/ honey smokin' BBQ sauce.

Octopus balls served w/ Japanese BBQ sauce, mayo, dried bonito.

Tuna noodle served in light sesame soy & crackers

Marinated Jumbo wings for 12 Hrs in a secret season. Then deep fried until crisp, tossed with spicy sweet garlic sauce, toasted sesame seeds, and scallion.

Deep fried rice paper wrap, cabbage, carrot, mung bean noodles, served w/ sweet tamarind sauce. 5 PCs.

Homemade seasoned blend with Tongarashi, black garlic, scallions, cilantro, sesame, and yuzu truffle mayo. (Vegan can be made, please mention)

Black mussels paired with savory garlic miso- based broth, infused with freshness garden herbs and served with garlic toast (made with 5 cheeses, mozzarella, parmesan, romano, asiago & provolone).

Tofu, wakame, and scallion. Original or spicy.

Tom Yum broth, mushroom, tomatoes, onion, chili, lemongrass, kaffir lime leaf and cilantro.

Silky coconut broth, galanga, onion, lemongrass, mushroom, lime, kaffir lime leaf, chili oil.

Veggie broth, napa, carrot, bean sprout, green onion, garlic oil, and cilantro.

Mussels, Squid, and Shrimps in Tom Yum broth, mushroom, tomatoes, onion, chili, lemongrass, kaffir lime leaf, and cilantro.

Marinate mixed wakame salad w/ rice vinaigrette & sesame.

Organic greens, apple, carrot, radish, cranberries, fried shallot, w/ house sesame dressing.

Shredded cabbage, carrots, tomatoes, roasted Thai chilies & ground peanuts tossed in vinaigrette.

Persian cucumbers, toasted sesame, w/ rice vinaigrette.

Tuna, seasoned white rice, scallion, cucumber, avocado, mixed green, radish, tongarashi, fried shallot with sesame soy vinaigrette.

Salmon, seasoned brown rice, cucumber, avocado, mixed green, fried shallot with spicy garlic soy, spicy mayo.

Inari, black rice, cucumber, avocado, mixed green, fried shallot finished with sesame soy vinaigrette.

Tuna, salmon, white fish, seasoned Japanese rice, cucumber, avocado, mixed green, fried shallot and spicy garlic soy.

Tuna, seasoned black rice, sliced black truffle, cucumber, avocado, mixed green, tongarashi, fried shallot with truffle oil soy vinaigrette.

Rich Tonkotsu pork broth, soft boiled egg*, fresh ramen noodles, bean sprout, marinate bamboo shoot, garlic oil, sesame, scallion, and cilantro.

Roasted garlic miso (Veggie) broth, soft boiled egg*, fresh ramen noodles, bean sprout, marinated bamboo shoot, sesame, garlic oil, scallion.

Roasted garlic miso (Veggie) broth, soft boiled egg*, fresh ramen noodles, bean sprout, marinated bamboo shoot, sesame, garlic oil, scallion & chili paste.

Light Shoyu broth, soft boiled egg*, fresh ramen noodles, bean sprout, marinated bamboo shoot, scallion, garlic oil. (Recommend with Roasted Duck)

Rich Tonkotsu pork broth, soft boiled egg*, fresh ramen noodles, bean sprout, marinate bamboo shoot, garlic oil, sesame, scallion, cilantro, lime and specialty extra rich Tom Yum spicy paste.

Super flavorful of stir-fry Udon noodle, packed with marinated shiitake, carrots, scallions, and sesame.

Light Shoyu broth, udon noodles, garlic oil, scallion & cilantro.

Grilled to perfection, finished with Honey teriyaki soy. All bento boxes come with 1. Japanese pumpkin croquette 2. House Salad 3. Jasmine Rice

Chicken Teriyaki breast in garlic ginger soy marinade. Finished with honey teriyaki soy. All bento boxes come with 1. Japanese pumpkin croquette 2. House Salad 3. Jasmine Rice

Thin Rib eye slices marinated with our chef’s signature honey teriyaki soy. All bento boxes come with 1. Japanese pumpkin croquette 2. House Salad 3. Jasmine Rice

8-hr marinated braised pork belly and tender onions in sweet and savory Japanese BBQ sauce. Served over rice bowl.

Grilled Asian pear-soy marinated Short ribs. All bento boxes come with 1. Japanese pumpkin croquette 2. House Salad 3. Jasmine Rice

Salmon, crab stick, avocado & tobiko.

Crab stick, avocado, cucumber & smelt roe.

Spicy tuna & tempura crumbs.

Shrimp tempura, mayo topped w/ cooked eel, avocado & sweet soy.

Fresh salmon, avocado, and cream cheese.

Hamachi & Avocado

Hamachi & Jalapeño.

Hamachi & Scallion

Smoked salmon, avocado & cream cheese.

Crab stick, cucumber, topped with tuna, salmon, white fish and avocado.

Salmon Roll

Salmon and avocado.

Salmon and cucumber.

Crispy Salmon skin, cucumber, oshinko, cilantro, avocado, and sweet soy.

Hamachi, avocado, cucumber, mango, cilantro, jalapeño, spicy mayo & ponzu sauce

Shrimp tempura, avocado, cucumber, mayo topped w/ masago and sweet soy sauce.

Smoke Salmon

Yellowfin, spicy mayo and scallion.

Salmon, spicy mayo and scallion.

Scallop, avocado, masago, spicy mayo and scallion

Lean tuna dressed with hot sauce, mayo, fish egg, scallion with a bit of honey.

Super White Tuna, spicy mayo and scallion.

Super White Tuna, avocado, mayo, and masago.

Super White Tuna & Cucumber

Lightly battered whole soft-shell crab, cucumber, mayo, avocado, flying fish roe & sweet soy sauce.

Tuna Roll

Tuna and Avocado.

Tuna and cucumber.

Cooked eel, avocado, sweet soy sauce.

Unagi, cucumber & sweet soy sauce.

Avocado

Avocado and cucumber.

Cucumber

Marinated shitake mushroom & avocado.

Marinated shitake mushroom tempura

Sweet potato tempura topped w/ sweet soy.

Black Rice, sweet potato tempura, avocado, cream cheese, topped with spicy mayo, sweet soy sauce & tempura crumbs

Black rice, avocado, cucumber, cilantro, pickle daikon, inari, tongarashi & spicy garlic soy.

Asian pear, shitake tempura, black rice, finished w/ mushroom tempura, cilantro, yuzu truffle mayo & garlic soy.

Inari, avocado, cucumber, topped w/ baked spicy mashed sweet potato.

Asian Pear, Oshinko, Inari, Black rice, topped with Edamame Purée, Fried shallot & Japanese sweet soy.

Avocado

Avocado and cucumber.

Cucumber

Marinated Shiitake mushroom and avocado

Marinated Shiitake mushroom tempura

Sweet potato tempura

Black Rice, sweet potato tempura, avocado, apple, topped with spicy vegan mayo, sweet soy sauce & tempura crumbs

Black rice, avocado, cucumber, cilantro, pickle daikon, inari, tongarashi & spicy garlic soy.

Asian pear, shiitake tempura, black rice, finished w/ mushroom tempura, cilantro, yuzu truffle vegan mayo & garlic soy.

Inari, avocado, cucumber, topped w/ baked spicy mashed sweet potato.

Asian Pear, Oshinko, Inari, Black rice, topped with Edamame Purée, Fried shallot & Japanese sweet soy.

Lobster, avocado, apple, spicy garlic mayo sauce. (Tempura deep fried).

Fatty Tuna belly, scallion, oshinko, Asian pear, and sweet Asian pear soy.

Crispy pressed seasoned rice topped with spicy fatty tuna, tobiko, and scallion. Served 4 pcs.

Snow crab, Asian pear, avocado, topped w/ fatty tuna, fatty salmon, super white tuna, seared yuzu truffle mayo, tobiko & Asian pear soy.

Packed with Salmon, Spicy Tuna, Super white tuna, avocado, cucumber, ginger, masago, tempura crumb & sweet soy.

Lobster, apple, avocado, black rice, topped w/ spicy tuna, bacon and sweet soy.

Organic Grass-feed sirloin steak, shrimp tempura, cucumber, oshinko, and cilantro.

Fried Scallops tempura, Snow crab, black rice, avocado, cucumber, tobiko & garlic soy.

Okinawa Sweet Potato (Hawaiian Sweet Potato), Softshell crab, Fuji Apple, black rice, fried shallot, and sweet soy.

Alaskan King Crab, Snow Crab, Kani Kama, Black Rice, Scallion, Tempura Crumbs, Honey Spicy Mayo.

Bluefin Tuna.

Salmon

Salmon belly.

Yellowtail

Yellowtail’s belly, finest part.

Scallop

Cooked shrimp

Salmon roe.

Sweet soybean pouch

Smoke Salmon

Escolar

Japanese sweet egg.

Flying fish roe.

Smelt fish roe.

Water eel.

5 pcs Nigiri & 1 California.

8 pcs Nigiri & 1 California.

9 pcs chef’s choice raw fish. Premium cut.

12pcs chef’s choice raw fish. Premium cut.

9pcs Assorted fish over rice.

7 pcs premium cut Bluefin tuna served over rice.

7 pcs premium cut Bluefin Tuna Sashimi.

7 pcs served over rice

7 pcs of Salmon Sashimi

Unagi sashimi served over rice.

Salmon, crab stick, avocado & tobiko. (Cone-like in shape)

Crab stick, avocado, cucumber & smelt roe. (Cone-like in shape)

Spicy tuna & tempura crumbs. (Cone-like in shape)

Hamachi & Scallion. (Cone-like in shape)

Hamachi & Avocado. (Cone-like in shape)

Hamachi & Jalapeño. (Cone-like in shape)

Smoked salmon, avocado & cream cheese. (Cone-like in shape)

Salmon Roll. (Cone-like in shape)

Tuna Roll. (Cone-like in shape)

Tuna and Avocado. (Cone-like in shape)

Tuna and cucumber. (Cone-like in shape)

Salmon and avocado. (Cone-like in shape)

Salmon and cucumber. (Cone-like in shape)

Super White Tuna & Cucumber. (Cone-like in shape)

Shrimp tempura, avocado, cucumber, mayo topped w/ masago and sweet soy sauce. (Cone-like in shape)

Hamachi, avocado, cucumber, mango, cilantro, jalapeño, spicy mayo & lime. (Cone-like in shape)

Lightly battered whole soft-shell crab, cucumber, mayo, avocado, flying fish roe & sweet soy sauce. (Cone-like in shape)

Lean tuna dressed with hot sauce, mayo, fish egg, scallion with a bit of honey. (Cone-like in shape)

Salmon, spicy mayo and scallion. (Cone-like in shape)

Scallop, avocado, masago, spicy mayo and scallion. (Cone-like in shape)

Super White Tuna, spicy mayo and scallion. (Cone-like in shape)

Crispy Salmon skin, cucumber, avocado, sweet soy sauce. (Cone-like in shape)

Smoke Salmon. (Cone-like in shape)

Yellowfin, spicy mayo and scallion. (Cone-like in shape)

Super White Tuna, avocado, mayo, and masago. (Cone-like in shape)

Avocado. (Cone-like in shape)

Avocado and cucumber. (Cone-like in shape)

Sweet potato tempura topped w/ sweet soy. (Cone-like in shape)

Marinated shitake mushroom & avocado. (Cone-like in shape)

Marinated shitake mushroom tempura. (Cone-like in shape)

Cucumber. (Cone-like in shape)

Fresh water eel, avocado, and sweet soy. (Cone-like in shape)

Fresh water eel, cucumber, and sweet soy. (Cone-like in shape)

Green curry, coconut milk, bell pepper, bamboo shoot & basil.

Roasted Duck, red curry, coconut milk, bell peppers, broccoli, carrot & Basil.

Panang curry, coconut milk, bell pepper, kaffir lime leaf & basil.

Filleted and grilled. Served w/ Panang curry, broccoli, carrot, and basil leaves.

Egg, scallion, cilantro, bean sprouts.

Broccoli, tomato, onion, egg, and black soy sauce.

Shrimp, beef, chicken, egg, green onion, cilantro, bean sprouts.

Basil leaves, onion, bell pepper, fresh mushroom, carrot and chili.

12 Hrs. marinated Homemade BBQ, egg, broccoli, tomato & onion.

Batter-fried Japanese Karaage chicken, roasted cashew, bell pepper, onion & house sweet tamarind sauce.

Ground Chicken, basil leaves, onion & Thai chili.

Roasted cashew nuts, chili, bell peppers, mushroom, onion, tomatoes & pineapple.

Black Angus Beef & Broccoli in oyster sauce.

Broccoli, bean sprout, Chinese broccoli, bamboo shoots, bell pepper, carrots, fresh mushroom, napa & onion.

New Zealand Mussels, Shrimps, Squids, basil leaves, onion & Thai chili.

Aka “Khao Mun Gai Tod”, One of the favorite Thai street food. Crispy, juicy, and tender fried chicken paired with garlic ginger rice and sweet chili sauce.

Wide rice noodles, bell pepper, onion, broccoli, tomatoes, basil & Chili.

12 Hrs. Homemade BBQ, egg noodles, broccoli, bean sprout, green onion, cilantro & garlic soy.

Roasted Duck, sliced over fresh egg noodles with sides of bean sprouts and broccoli, topped with scallions & cilantro.

Wide rice noodles, egg, broccoli, garlic, dark soy sauce.

Thin rice or egg Noodles, bean sprouts, green onion, cilantro, garlic oil, peanuts, roasted chili shrimp paste, spicy-sour chicken broth.

Thin rice noodles, bean sprouts, egg, carrot, peanut, dried shrimp, cilantro, and green onion in house tangy tamarind sauce. (Contains shrimp & Gluten Free)

Steamed wide noodles served over panang curry, coconut milk, basil, bell peppers & carrots.

Premium ice cream wrapped with decadent, creamy, eyes-rolled-back delicious ice cream. Served 4 pcs.

Premium ice cream wrapped with decadent, creamy, eyes-rolled-back delicious ice cream. Served 6 pcs.

Contains milk and egg.

Choice of Steamed wide noodle or Crispy wide Noodle

Steamed thin rice noodle.

Side Udon Noodle

Contain egg and wheat.

Broccoli, napa, bell pepper, carrot, onion, and bamboo shoot.

An item will be randomly selected from image. Made in Japan from high quality and environmentally friendly materials (PVC and Lead free). 1 order is 1 set of sushi plate w/ tea cup.

Japanese Premium Lager I 5% I 12 oz Has an amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish.

Japanese Premium Light Lager I 3.9% I 12 oz Has a gentle, smooth, and elegant flavor.

Japanese Rice Lager I 5.2% I 11.2 oz Has advanced brewing techniques to deliver a dry, crisp, and quick finish.

Japanese Rice Lager I 5.6% I 12 oz Fruity, floral nose that's closer to a pale ale with citrus notes.

Maplewood Brewing, IPA I 6.3% I16 oz Bursting with notes of tropical fruit & features loads Mosaic, Simcoe and Nugget hops.

American Lager Style | 5% l 12oz A premium 100% malt beer brewed with the frost press method offering smooth and rich flavor.

German Style Lager | 5% I 12 oz 100% Barley Malt and Saab Hops. Full-bodied and rich in taste, with strong hops character.

Belgian white Witbier Style I 5.5% I 12oz A refreshing mildly hopped Belgian and American-inspired beer with complex, tart flavors of coriander, orange peel and nutmeg; a combination Wit and Wild Ale.

Lovely aromas of ripe, freshly-peeled mangos and yellow peaches jump out of the glass. Alcohol 7-8% by volume. 300 ml.

Infused with “Yuzu juice” to bring a blast of tart that sizzles into sweetness.

Most pulp mandarin orange sake, based on Junmai Sake with unique bottle shape like real orange, very fresh taste and surprisingly pulpy. Alcohol 7.5%, 180 ml.

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish. Try with braised pork ribs, fresh oysters or smoked gouda cheese. Grade: Daiginjo Rice: Yamada Nishiki 50% Polished. 300 ml.

Junmai Daiginjo (500 ml) Made from 100% “Yamadanishiki” the king of sake rice. Gorgeous incense of apple & banana-like flavor.

One of the best sake in 2023. Sweet & savory coconut, banana, vanilla bean and walnut aromas. A round entry leads to an earthy, medium-bodied palate, with mineral flavors. 300 ml

Complex lively aromas w/ fine lines of fruity lightness spreading across the tongue in crisp wave. 300 ml

Kizakura "Piano". Fresh and vibrant, fruity, floral, and a touch savory. Slightly sweet with a nose of fresh pancakes, as well as orange zest, yogurt, and banana. Medium-bodied & finish-dry. 300 ml.

Junmai Daiginjo I Premium & Pure, White Floral Crisp w/ Hint of Lincorice. 300 ml.

Junmai Ginjo I Honeydew & Gentle sweetness at end. 720 ml.

Yamahai Junmai Ginjo I Natural Fermented w/ slightly smokey notes. 720 ml.

Junmai Ginjo I Citrus, Grapefruit & Pineapple notes. 720 ml.

Junmai I Asian Pear Aromas Smooth Finish. 720 ml.

Plum Sake I Apricot, Marzipan, Cherry Aromas Mouthwatering Finish. 720 ml.

Bright and refreshing, this sale offers notes of green melon, pear, and banana, that combine with a subtle sweetness, subdued acidity, and lightly butter-tinged flavor. 300 ml

300 ml. Yaegaki delivers one of the most recognized and best selling junmai daiginjo sake in the U.S. From the moment you pop the top, Mu entices you in with a fragrance of creamy coconut, pineapple and nougat. Your taste buds will thank you once they get a splash of Mu’s fruity flavor and satiny sweetness. An all-around pleasure to drink and share. Enhance the experience by serving chilled in wine glasses to expand both the aroma and taste.

The first thing you’ll notice when you pour out your first glass of this sake is its color, a tantalizing white gold hue. This hints at the sake’s longer than normal brewing process, which helps develop a distinct medium-dry quality. This dryness combines with sweet orange and even notes of barley that culminate in a drawn out finish. If you’re in to umami, this sake will fill your quota. 180 ml.

Japanese imported pop soda

Sparking Natural spring Water. 12 oz

In Heather Dark Grey. Unisex T-Shirt Size Width Length S 18” 28” M 20” 29” L 22” 30”

In Heather Mauve color. Unisex T-Shirt Size Width Length S 18” 28” M 20” 29” L 22” 30”