genoa salami, capicola, mortadella, soppressata, provolone, olive salad, chips

genoa salami, capicola, mortadella, soppressata, provolone, olive salad, chips

bourbon caramel, pecan praline dust, Jupiter Moon vanilla bean ice cream

graham cracker crumble, whipped cream, lime zest

a new orleans classic

served with cocktail sauce & remoulade

served with cocktail sauce & remoulade

chili vinegar & pickled chilis

shrimp stock, carrot, celery, onion, heavy cream, poached shrimp

mixed greens, apple cider vinaigrette, pickled red onions

heirloom bib lettuce, frisée, creole ranch dressing

spring mix, pomegranate vin, toasted almonds, craisins, amu blue cheese

roux, butter, creole seasoning, worcestershire, garlic, rosemary, toasted f&f baguette

sweet corn, onion, garlic, forest mushrooms, poblano pepper, red & green bell pepper, creole seasoning, cream, toasted f&f baguette

10 oz. marinated flat iron, salsa macha, lime crema, escabeche, cilantro

bacon, smoked oyster aioli, parsley

sweet corn chow chow, remoulade, lemon, parsley

served with bourbon-barrel aged worcestershire sauce, parsley

Smoked and Grilled Half Chicken, Alabama White Barbecue sauce.

honey butter on the side

10oz grilled Flat Iron steak served with Piri-Piri sauce

trinity, tomato, shrimp ,andouille, chicken, ham, jasmine rice

camellia red beans, onion, celery, smoked turkey, ham, andouille sausage, jasmine rice, parsley, scallion

onion, celery, andouille sausage, sirloin, ham, crab, chicken, shrimp, jasmine rice, parsley, scallion

hick-cut chop, andouille cornbread stuffing, brown gravy, jasmine rice, parsley

pommes, juju, horsey, chives

caramelized onion, smoked turkey leg

garlic, butter, parsley

served with cocktail sauce & remoulade

trinity, tomato, collard greens, okra, parsley, jasmine rice

camellia red beans, onion, celery, creole seasoning, jasmine rice

sweet corn, onion, garlic, forest mushrooms, poblano pepper, red bell pepper, creole seasoning, cream coconut milk if vegan*

“fried” cabbage, lima beans, charred tomato, onions, garlic, creole seasoning

bourbon caramel, pecan praline dust, Jupiter Moon vanilla bean ice cream

graham cracker crumble, whipped cream, lime zest

a new orleans classic

espresso, brother justus coffee liqueur, titos vodka, simple syrup, coffee beans

five rocks amaretto, brothers justus coffee liqueur, cream, almonds

rich tawny colour, with an excellent nose of nuts and hints of mature fruit. Light and delicate, beautifully rounded, with hints of dried fruits, and a long elegant finish tawny port - aged in barrels (10 yrs)

amber colour,,good fruit and a slightly nutty character with a very smooth, excellent and long finish tawny port - aged in barrels

titos vodka, dorda double chocolate liqueur, brovo c2 chocolate liqueur, chocolate shavings

youthful and robust fruity character. vibrant, ruby colour with a well-balanced, fruity profile ruby port - aged in bottle