Kuma 2011 10th Street

All broth is pork-based and cooked for 24 hours. All styles include green onion, ginger, fish cake.

All broth is pork-based and cooked for 24 hours. All styles include green onion, ginger, fish cake.

In: red onion, avocado, cucumber, gobo, sprouts out Out: wild local yellowtail, green onion, fried jalapeños with a side of poke dipping sauce

Pork dumplings topped with chili lime sauce (4pcs)

Deep fried kimchi topped with spicy mayo, eel sauce & green onion

Collar (Cajun seasoning, eel sauce, green onion, lemon juice) Served with white rice & seaweed salad, with a side of ponzu

w/roasted shishitos, broccoli, bell peppers, red onion, mushrooms, white rice.

w/roasted shishitos, broccoli, bell peppers, red onion, mushrooms, white rice.

All broth is pork-based and cooked for 24 hours. All styles include green onion, ginger, fish cake.

All broth is pork-based and cooked for 24 hours. All styles include green onion, ginger, fish cake.

Wagyu/spam patty, egg, pineapple, white rice, gravy

Topped w/ fried egg, hot mustard

Served with Jalapeño

curry sauce with potatoes, yellow onions and carrot. served with broccoli, red and green bell peppers, mushrooms and white rice topped with green onions and sesame seeds

mango habanero, red onion, tomato, cilantro, salt and pepper, jalapeno and lime, served on fried gyoza tostada

marinated tuna served with wonton chips, avo, cilantro,jalapeno red and green onion topped with seaweed salad and sesame seeds.

Tuna, Yellowtail, Salmon, Albacore, Escolar, Served with Seaweed Salad, Nori, Gobo & Lemon (NOT SERVED WITH OTHER SALAD SETUP)

Salmon with Garlic Butter & Cajun Spice * all salads served w/ green leaf & romaine lettuce, tomoatoes, red onion, green and red cabbage, carrots, cucumber, green onion and strips of fried gyoza*

in: japapeno, cream cheese *deep fried* out: spicy tuna, spicy mayo, eel sauce

in: salmon, avocado, cucumber. out: seared escolar, eel sauce, sesame.

in: albacore, salmon, tuna, yellowtail. out: garlic chips, masago, green onion, spicy mayo, sriracha

in: shrimp tempura, krab, cucumber. out: spicy tuna, spicy mayo, eel sauce, tempura flakes.

in: krab, avocado, cucumber. out: tuna, salmon, shrimp, yellowtail, escolar

in: scallop, avocado, cucumber. out: seared salmon, spicy mayo, sriracha, cajun seasoning.

in: fresh-water eel, cucumber. out: avocado, eel sauce.

in: cucumber, jalapeno, spicy tuna. out: seared albacore, masago, spicy mayo, eel sauce, sprouts.

in: shrimp tempura, avocado. out: eel sauce, spicy mayo, tempura flakes.

in: albacore, salmon, tuna, yellowtail. out: spicy tuna, local microgreens, sriracha, spicy mayo.

in: krab, cucumber, avocado. out: spicy tuna, sriracha, spicy mayo, masago, green onion. *deep fried and served on fire*

in: krab, fresh water eel. out: avocado

in: spicy tuna, cream cheese, jalapenos. out: spicy salmon, cilantro, sesame seeds, spicy eel sauce. *deep fried*

in: spicy krab, cucumber, tempura shrimp. out: shrimp, avocado, spicy mayo, spicy eel sauce, cilantro, tempura flakes.

In: Salmon, cream cheese, cucumber, jalapeño Out: smoked Salmon, finger lime & avocado

in: kalifornia roll. out: avocado and fish

in: cucumber, avocado, burdock. out: daikon sprouts, avocado, brown rice.

in: krab, cucumber, avocado

in: kalifornia roll. out: avocado and fish

Served w/fountain drink and choice of miso soup or white rice

Served w/fountain drink and choice of miso soup or white rice

Chicken Katsu & white rice

stuffed w/green tea ice cream, tempura battered, topped with chocolate drizzle.

in: chocolate and vanilla ice cream. out: pound cake, chocolate drizzle.

Black Yupong Embroidered Beanie 1 Side “los osos” 1 Side “(kanji) kuma.”