Kumar's Connecticut CT

Madurai style goat curry and spiced with home style spice paste. Served with rice.

Dum Style Fried Goat meat biryani with Basmati rice & aromatic spices.

Samosa is a potato stuffed deep fried tea time snack.

Paneer fritters, crispy and spicy.

Paneer starter fried and sauteed to perfection with spices

Marinated cauliflower and deep fried to perfection.

Crispy Cauliflower florets tossed in an Indo-Chinese Manchurian Sauce.

Flaky layered south Indian style bread Served with Chicken Saalna.

Flaky layered south Indian style bread Served with Veg Saalna.

Chicken breaded and deep fried !

Indo Chinese - Cooked rice, stir-fried, and mixed with Vegetables.

Indo Chinese - Cooked rice, stir-fried, and mixed with Vegetables & Egg.

Indo Chinese - Cooked rice, stir-fried, and mixed with Vegetables, Egg & Chicken.

Gluten free. Baked Cottage cheese and in a tomato based sauce.

Tandoor Chicken cooked with Tikka Sauce. Served with rice.

Erode style chicken gravy and made with sliced coconut. Served with rice.

Andhra style chicken curry and a salty tang of tomato. Served with rice.

Farm raised hen and in a pepper-infused spicy base. Served with rice.

Spicy southern curry and choice of okra. Served with rice.

Dairy free. Gluten free. Tangy curry, made with tamarind and roasted garlic. Served with rice.

Whole egg plants, fried and dropped in southern style gravy. Served with rice.

Spicy goat and potato curry and made with sambal celek. Spicy goat and potato curry and made with sambal celek. Served with rice.

Spicy, anchoules and made into crispy fritters.

Dairy free. Gluten free. Super spicy fish curry made with a smaller fish type Nethili (Anchovies). Served with rice.

Sliced Tilapia fish, marinated and cooked in South Indian curry.

It is the perfect way to cool off during summers! This spiced buttermilk is light, flavorful and refreshing.

Gluten free. Boiled and chilled milk with fragrant rose syrup.

(Dine-In Only) A concoction of cottonseed milk, ginger, cardamom and almonds. Paruthi Paal is a very nutritious drink that is very much popular in the Tamil Nadu state of India. Paruthi Paal is regarded as “triple-nutrient” as it is a very rich source of protein, essential fatty acids, and sugars and can be called as an energy drink.

Southern Style spicy thin tomato and pepper soup.

Marinated cauliflower and deep fried to perfection.

Spicy button mushroom fritters, crispy and spicy.

Paneer fritters, crispy and spicy.

Crispy Cauliflower florets tossed in an Indo-Chinese Manchurian Sauce.

Rice and lentil batter pan fried in the shape of donuts holes with Ghee.

Mushroom deep fried and tossed in black pepper sauce.

Samosa is a potato stuffed deep fried tea time snack.

Delicious Indian street food where crispy Punjabi samosa is topped with a tangy and spicy chutney mixture.

South Indian fritter made of lentils. Crispy outside and soft inside You can call it Indian doughnut.

In Sambar. Petite rice cakes and soaked in lentil sauce.

Mini idly tossed in ghee and podi, sautéed with onions.

Rice and lentils, steamed together with cumin and ginger.

Gluten free. Baked Cottage cheese and in a tomato based sauce.

Cottage Cheese cubes cooked in tandoor and sauteed with tomato, onions and cream. Served with rice.

Classic Cottage Cheese Curry with Spinach and cream that is stewed together until thick and creamy. Served with rice.

Flavourful and Delicious curry made with Indian cottage cheese, mixed peppers (capsicum) and freshly ground spices.

Garbonzo beans and cooked to perfection with spices. Served with rice.

An Authentic And Spicy Curry Recipe Made With Tender And Small Eggplant In A Peanut And Coconut-Based Gravy.

Whole egg plants, fried and dropped in southern style gravy. Served with rice.

Spicy southern curry and choice of okra. Served with rice.

Dairy free. Gluten free. Tangy curry, made with tamarind and roasted garlic. Served with rice.

Button shown in a ground black pepper based gravy. Served with rice

Lentin cooked with spices, butter and tempered with garlic. Served with rice

Yellow lentil cooked with spices. Served with rice.

Thin coconut based curry, with fresh cut vegetables. Note: Not served with Rice.

Farm raised chicken soup topped with pepper.

Spicy dish with sliced coconut and made famous in Erode.

Coimbatore style stir fry and with loads of red chilies.

Spicy marinated and fried nuggets in Chennai style !

Village style farm hen and sauteed with pepper and masala.

Chicken pieces cooked along with ginger garlic paste, turmeric powder and salt is pan fried with Indian spices.

Half a farm raised hen, spiced and baked in clay oven. Cooking time ~30 mins.

Farm raised hen and in a pepper-infused spicy base. Served with rice.

Erode style chicken gravy and made with sliced coconut. Served with rice.

Boneless chicken cubes and in a ground pepper sauce. Served with rice.

Classic Chicken Curry with Spinach and cream that is stewed together until thick and creamy. Served with rice.

Boneless chicken cubes cooked in tandoor and sauteed with tomato,onions and cream. Served with rice.

Chicken Sauteed and cooked with Herbs, Tomato and Bell Pepper.

Tandoor Chicken cooked with Tikka Sauce. Served with rice.

Andhra style chicken curry and a salty tang of tomato. Served with rice.

Thin coconut based chicken curry and made with whole spices. Note: Not served with Rice.

Slow cooked goat bone-in soup topped with coriander leaves.

Cubed bone-in mutton, stir fried until semi dry with spicy masala.

Madurai style goat curry and spiced with home style spice paste. Served with rice.

Classic Goat Curry with Spinach and cream that is stewed together until thick and creamy. Served with rice.

Spicy goat and potato curry and made with sambal celek. Spicy goat and potato curry and made with sambal celek. Served with rice.

Andhra style goat curry cooked and simmer along with the Gongura masala. Served with rice.

Goat Sauteed and cooked with Herbs, Tomato and Bell Pepper. Served with rice.

Boneless tilapia cubes and fried into spicy nuggets.

Crab, shells removed and tossed in masala spices.

Shrimp marinated and stir fried in black pepper sauce.

Shrimp, spice battered and fried to golden perfection.

Spicy, anchoules and made into crispy fritters.

Indo Chinese - Cooked rice, stir-fried, and mixed with Vegetables.

Indo Chinese - Cooked rice, stir-fried, and mixed with Vegetables & Egg.

Indo Chinese - Cooked rice, stir-fried, and mixed with Vegetables, Egg & Chicken.

Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried veggies in Indo-Chinese sauces.

Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried eggs in Indo-Chinese sauces.

Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried chicken in Indo-Chinese sauces.

Parottas, chopped up with spices and saalna. Served with Saalna and Raitha.

Dairy free. Shredded parottas, egg and spices, chopped up on the grill. Served with Saalna and Raitha.

Dairy free. Shredded parottas, chicken and spices, chopped up on the grill. Served with Saalna and Raitha.

Mutton Kothu Parotta served with Saalna and Raitha

Huge puffed flour bread and served with chickpea masala.

3 puffy whole wheat bread and served with mashed potato gravy.

South Indian way of saying – Omelet

Egg tossed over easy…so good that it melts in your mouth

Egg tossed one sided on the griddle topped with black pepper

Semi gravy masala with eggs, onions, garlic and tomatoes.

Freshly Blended Apple With Milk, Saffron Cardamom.

(Dine-In Only) A concoction of cottonseed milk, ginger, cardamom and almonds. Paruthi Paal is a very nutritious drink that is very much popular in the Tamil Nadu state of India. Paruthi Paal is regarded as “triple-nutrient” as it is a very rich source of protein, essential fatty acids, and sugars and can be called as an energy drink.

Tasty, Aromatic juice made by boiling coarsely grind Nannari root with sugar / jaggery to form syrup and then a portion of it is mixed with cold water to a chill drink. Nannari Sarbath is a body coolant & a refreshing drink which is a ton better than carbonated drinks.

Delicious Drink made by Blending Almonds, Cardamom & Saffron with Milk.

The popular Indian drink is a delicious blend of mangoes and yogurt with a touch of cardamom!

Gluten free. Boiled and chilled milk with fragrant rose syrup.

It is the perfect way to cool off during summers! This spiced buttermilk is light, flavorful and refreshing.

Chai tea latte !

Filter Cofee, frothed with milk and sugar