Kuni Restaurant and Catering 94-210 Leokane Street Unit 108

Includes Beef Teri, Chicken teri, Fried Fish, Rice, Takuan, Kamaboko and Ume

Includes side dishes of tsukemono, moyashi, miso soup, tossed green salad, and rice

Includes Beef Teri, Chicken Teri, Fried Fish, Tonkatsu, Shrimp Tempura, Rice, Takuan, Kamaboko and Ume

Includes side dishes of tsukemono, moyashi, miso soup, tossed green salad, and rice

Choose your favorite combination! Includes side dishes of tsukemono, moyashi, miso soup, tossed green salad, and rice.

Choose your favorite combination! Includes side dishes of tsukemono, moyashi, miso soup, tossed green salad, and rice.

Includes Beef Teri, Chicken Katsu, Fried Fish, Rice, Takuan, Kamaboko and Ume

Includes Beef Teri, Chicken teri, Fried Fish, Rice, Takuan, Kamaboko and Ume

Includes Beef Teri, Chicken Teri, Fried Fish, Tonkatsu, Rice, Takuan, Kamaboko and Ume

Includes Beef Teri, Chicken Teri, Fried Fish, Tonkatsu, Shrimp Tempura, Rice, Takuan, Kamaboko and Ume

Our comfort food, "In the pot" dish. Tofu, watercress, won bok, onion, mushroom, bamboo shoots and green onion with sliced beef in a savory, warm broth.

Our comfort food, "In the pot" dish. Tofu, watercress, won bok, onion, mushroom, bamboo shoots and green onion with tender pieces of chicken in a savory, warm broth.

Our comfort food, "In the pot" dish. Tofu, watercress, won bok, onion, mushroom, bamboo shoots and green onion with sliced pork in a savory, warm broth topped with miso sauce.

Our comfort food, "In the pot" dish. Tofu, watercress, won bok, onion, mushroom, bamboo shoots and green onion with sliced pork in a savory, warm broth.

Our comfort food, "In the pot" dish. Tofu, watercress, won bok, onion, mushroom, bamboo shoots, green onion and konyaku noodles with your choice of beef, pork or chicken in a savory, warm broth.

Our comfort food, "In the pot" dish. Tofu, watercress, won bok, onion, mushroom, bamboo shoots and green onion with chicken, fish, shrimp, and konyaku noodles in a savory, warm broth. Served with a ponzu dipping sauce.

Oyako Don is a classic comfort food of Japanese cooking. Tender pieces of chicken, round onion, green onion, bamboo shoots, mushrooms, kamaboko and eggs are simmered in an umami-rich sauce and then poured over a bowl of fluffy steamed rice.

Beef Niku Don is a classic comfort food of Japanese cooking. thinly sliced beef, round onion, green onion, bamboo shoots, mushrooms, kamaboko and eggs are simmered in an umami-rich sauce and then poured over a bowl of fluffy steamed rice.

Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu dipping sauce.

Katsu Don is a classic comfort food of Japanese cooking. Round onion, green onion, bamboo shoots, mushrooms, kamaboko and eggs are simmered in an umami-rich sauce and then poured over crispy pork cutlet in a bowl of fluffy steamed rice.

Udon noodles with sliced pork, kamaboko and green onions in a warm and savory soup base with our house favorite teriyaki beef on the side.

Udon noodles with chicken, fish, mushrooms, bamboo shoots, green onion, kamaboko and won bok cabbage in a warm and savory, flavorful soup base. Topped with moyashi and shrimp tempura.

Udon noodles with chicken, mushroom, bamboo shoots, watercress, green onion, kamaboko, egg, and shrimp tempura in a warm and savory, flavorful soup base.

Tender pieces of chicken, round onion, green onion, bamboo shoots, mushrooms, kamaboko and eggs are simmered in an umami-rich sauce and then poured over a bowl of udon noodles.

Kake udon is a noodle soup that pairs fresh, chewy udon noodles with a subtle yet satisfying dashi broth. Incudes fishcake, sliced pork and green onions.

Udon noodles with sliced pork, kamaboko and green onions in a warm and savory soup base served with golden, crispy shrimp tempura.

Udon noodles with sliced pork, kamaboko and green onions in a warm and savory soup base with our house favorite yakitori ( teriyaki chicken) sticks on the side.

Saimin noodles with chicken, mushroom, bamboo shoots, watercress, green onion, kamaboko, egg, and shrimp tempura in a warm and savory, flavorful soup base.

Saimin noodles with sliced pork, kamaboko and green onions in a warm and savory soup base served with golden, crispy shrimp tempura.

Tender pieces of chicken, round onion, green onion, bamboo shoots, mushrooms, kamaboko and eggs are simmered in an umami-rich sauce and then poured over a bowl of saimin noodles.

Saimin noodles with sliced pork, kamaboko and green onions in a warm and savory soup base with our house favorite teriyaki beef on the side.

Saimin noodles with sliced pork, kamaboko and green onions in a warm and savory soup base with our house favorite yakitori ( teriyaki chicken) sticks on the side.

Saimin noodles with chicken, fish, mushrooms, bamboo shoots, green onion, kamaboko and won bok cabbage in a warm and savory, flavorful soup base. Topped with moyashi and shrimp tempura.

Saimin noodles with sliced pork, kamaboko and green onions in a warm and savory soup base.

Saimin noodles with cucumber, kamaboko, sliced tomato and green onions in a chilled and refreshing yuzu flavored soup.

Saimin noodles with cucumber, kamaboko, sliced tomato and green onions in an ice chilled and refreshing yuzu flavored soup with our popular teriyaki tofu steak.

Udon noodles with chicken, mushroom, bamboo shoots, watercress, green onion, kamaboko, egg, and shrimp tempura in a warm and savory, flavorful soup base.

Grilled tofu topped with our famous teriyaki sauce and sliced tomatoes.

Tsukemono, moyashi, tossed green salad, rice, and miso soup