Kuni's Thai Cuisine 101 E Hastings Rd Suite A and B

Lettuce, carrots, cucumbers, avocado, rice noodles, Thai basil and saw leaves wrapped in soft rice skin, served with sweet carrot sauce and peanut sauce

Build your own wrap with butter lettuce, roasted peanuts, dried shredded coconut, ginger, lime, red onion, fresh chilies and our signature sauce

Crispy wontons filled with crab, shrimp, cream cheese, and scallions served with sweet chili sauce

Grilled Thai Northeastern style sausage mixed with fermented ground pork and jasmine rice, served with fresh ginger, Thai chilies and green lettuce

Crispy fried rolls filled with glass noodles, cabbage, carrots, kabocha squash, celery, and taro served with house sweet chili sauce

Chicken tenders marinated in a mixture of herbs and spices, grilled to perfection and served with cucumber salad and our traditional Thai peanut sauce

Grilled pork shoulder marinated with Kuni’s secret spices and served with spicy tamarind sauce

Delicious, delicate puff pastry filled with potatoes, onion, carrots and green peas deep fried and served with sweet chili sauce

Egg noodles, pickled cabbage, shallot and cilantro in Chiang Mai style curry soup topped with crispy egg noodles

Steamed zucchini, broccoli, carrots, cabbage and spinach topped with our special house peanut sauce

Slow-cooked pork in Hinlay powder and red curry paste, ginger, shallot served with choice of Jasmine steamed or sticky rice

Lamb rack marinated with black pepper, seared to perfection, served with curry rice, carrots and broccoli and served with our signature spicy sauce

Grilled marinated beef sirloin with bell peppers, onion, tomatoes, mangoes, pineapples and asparagus. Served flaming

Grilled rib-eye steak served with green beans , carrots and served with spicy tamarind sauce

Salmon or cod topped with Kuni’s three-flavored sauce and served with asparagus, zucchini and bell peppers.

Dungeness crab meat with egg on the top of wok-fried rice blended with egg, onion, tomatoes, green peas served with cucumber and tomatoes on the side

These crispy jumbo prawns are coated with golden coconut flakes and deep-fried to perfection. They are served with a sweet chili sauce that complements the flavors of the dish.

This flavorful soup is a classic dish from central Thailand. It is made with ground and sliced pork, a boiled egg, ground peanuts, and fried wontons. The soup is seasoned with roasted chili paste, vinegar, and other spices, giving it a spicy, sour, and sweet taste. You can enjoy this soup with your choice of egg or rice noodles. If you’re looking for a gluten-free option, rice noodles are a great choice.

Green beans, bell peppers, kaffir leaves and fresh Thai basil in Prik Khing curry paste

Thai holy basil (when available) or Thai basil, minced green beans, onion, bell peppers and fresh Thai chilies

Your choice of meat marinated with garlic and black pepper served with cabbage, carrots and broccoli

Chinese eggplant, onion, zucchini, bell peppers, carrots, Thai basil and fresh Thai chilies

Zucchini, broccoli, cabbage, carrots, mushrooms, bell peppers and onion

Bell peppers, carrots, onion, cucumber, pineapple and tomatoes in a sweet and sour sauce

Zucchini, onion, carrots, water chestnut, bell peppers and cashew nuts with roasted chili paste

Your choice of rice noodles or glass noodles, egg, bean sprouts, Chinese chive in a Pad Thai sauce served with green apples, peanuts and fresh bean sprouts

Stir fried wide rice noodles with egg, onion, bamboo shoots, carrots, bell peppers and Thai basil

Stir-fried wide rice noodles with egg, Chinese kale, broccoli, carrots in a sweet soy sauce

Stir fried glass noodles with egg, carrots, onion, cabbages, green peas and tomatoes

Stir fried wide rice noodles with egg, cashew nuts and bean sprout with romaine on the side

Wok-fried rice blended with egg, onion, tomatoes, Chinese kale, broccoli, carrots, green peas served with cucumber and tomatoes on the side

Wok-fried rice blended with egg, bell peppers, onion, tomatoes, Thai basil, Thai chilies, Siracha sauce served with cucumber and tomatoes on the side

Wok-fried rice blended with egg, pineapple, tomatoes, carrots, green peas, cashew nut, dried cranberry and curry powder served with cucumbers and tomatoes on the side

Potatoes, carrots, onion and fried shallot

Eggplant, bamboo shoots, bell peppers and Thai basil

Green beans, bamboo shoots, bell peppers and Thai basil

Potatoes, carrots, onion, bell peppers and fried shallot

Asparagus, green beans, carrots and bell peppers

Pineapple, bell peppers, carrots, tomatoes and kaffir leaves

Organic greens, carrots, radishes, tomatoes, red onion, cucumbers, boiled egg and crispy tofu, served with peanut sauce dressing

Grilled beef sirloin, organic greens, tomatoes, cucumbers, radishes, red onion, lemongrass, mint, cilantro and ground roasted rice tossed with spicy tamarind juice

Choice of chicken, pork or beef mixed with red onion, mint, radishes, lemongrass, cilantro and ground roasted rice tossed with spicy tamarind juice

Grapefruit, grilled shrimp, tomatoes, red onion, coconut flakes, ground peanuts and mint tossed with spicy coconut milk

Grilled shrimp, organic mixed greens, tomatoes, cucumbers, red onion, radishes, lemongrass, mint and cilantro tossed with spicy lime juice and Thai roasted chili paste

Glass noodles, ground chicken, shrimp, radishes, onion, mint and cilantro tossed with spicy lime juice and Thai roasted chili paste

Shredded green papaya, carrots, green beans, tomatoes, garlic and peanuts finished in spicy tamarind sauce

House-made shrimp wontons, spinach and bean sprouts in vegetable broth

Coconut Milk soup: Mushrooms, onion, tomatoes, lemongrass, galangal, kaffir leaves and lime juice in coconut milk

Thai style spicy and sour soup : Mushrooms, onion, tomatoes, lemongrass, galangal, kaffir leaves, fresh Thai roasted chili paste and lime juice

Glass noodles, carrot, cabbage in vegetable broth