Kuni's Thai Cuisine 101 E Hastings Rd Suite A and B

Your choice of rice noodles or glass noodles, egg, bean sprouts, Chinese chive in a Pad Thai sauce served with green apples, peanuts and fresh bean sprouts

Stir fried wide rice noodles with egg, onion, bamboo shoots, carrots, bell peppers and Thai basil

Lettuce, carrots, cucumbers, avocado, rice noodles, and Asian herbs wrapped in soft rice skin, served with sweet carrot sauce and peanut sauce.

Lettuce, carrots, cucumbers, avocado, rice noodles, and Asian herbs wrapped in soft rice skin, served with sweet carrot sauce and peanut sauce.

Build your own wrap with butter lettuce, roasted peanuts, dried shredded coconut, ginger, lime, red onion, fresh chilies, and our signature sauce.

Crispy wontons filled with Dungeness crab, Philadelphia Cream Cheese, carrots and scallions served with sweet chili sauce.

Grilled Northeastern Thai style sausage mixed with fermented ground pork and jasmine rice, served with fresh ginger, red onions, peanuts, and green lettuce.

Crispy fried rolls filled with glass noodles, cabbage, carrots, kabocha squash, celery, and taro served with house sweet chili sauce.

Chicken tenders marinated in a mixture of herbs and spices, grilled to perfection and served with cucumber sauce and our traditional Thai peanut sauce.

Grilled pork marinated with Kuni’s secret spices and served with tamarind sauce.

Delicious, delicate puff pastry filled with curry powder, potatoes, onion, carrots, and green peas deep fried and served with cucumber sauce.

Chicken, water chestnuts in a wonton wrap, steamed and served with sweet and sour soy sauce.

Deep fried Tofu sticks.

Egg noodles in Chiang Mai-style curry soup, topped with crispy egg noodles. Served with pickled mustard greens, red onion, and fresh lime. Your choice of protein.

Your choice of protein and steamed zucchini, broccoli, carrots, cabbage, and spinach topped with our special house peanut sauce. Served with rice.

Slow-cooked pork loin in Hinlay powder and red curry paste, ginger, and red onion. Served with broccoli, carrot, and zucchini. Served with your choice of rice.

Lamb rack marinated with black pepper, seared to perfection, served with curry rice, carrots, and broccoli, and served with our signature spicy lime sauce.

Grilled marinated beef sirloin with stir-fried bell peppers, onion, mangoes, pineapples, and asparagus. Served with your choice of rice.

Grilled 12 ounce rib-eye steak marinated Thai-style with potatoes, green beans, carrots, and served with spicy tamarind sauce.

Wild salmon cooked Thai-style with asparagus, zucchini, and bell peppers. Your choice of sauces, including Panang Curry, or our special Chili Lime sauce.

Dungeness crab meat with wok-fried rice blended with egg, onion, tomatoes, and green peas, served with cucumber and tomatoes on the side.

Enjoy wild salmon cooked Thai style served on a bed of pasta with green curry sauce, asparagus, bell peppers and carrots. This entrée combines two of our beloved dishes into one unforgettable meal.

Green beans, bell peppers, kaffir leaves and fresh Thai basil in Prik Khing curry paste

Thai holy basil (when available) or Thai basil, minced green beans, onion, bell peppers and fresh Thai chilies

Your choice of meat marinated with garlic and black pepper served with cabbage, carrots and broccoli

Chinese eggplant, onion, zucchini, bell peppers, carrots, Thai basil and fresh Thai chilies

Zucchini, broccoli, cabbage, carrots, mushrooms, bell peppers and onion

Bell peppers, carrots, onion, cucumber, pineapple and tomatoes in a sweet and sour sauce

Zucchini, onion, carrots, water chestnut, bell peppers and cashew nuts with roasted chili paste

Your choice of rice noodles or glass noodles, egg, bean sprouts, Chinese chive in a Pad Thai sauce served with green apples, peanuts and fresh bean sprouts

Stir fried wide rice noodles with egg, onion, bamboo shoots, carrots, bell peppers and Thai basil

Stir-fried wide rice noodles with egg, Chinese kale, broccoli, carrots in a sweet soy sauce

Stir fried glass noodles with egg, carrots, onion, cabbages, green peas and tomatoes

Stir fried wide rice noodles with egg, cashew nuts and bean sprout with romaine on the side

Wok-fried rice blended with egg, onion, tomatoes, Chinese kale, broccoli, carrots, green peas served with cucumber and tomatoes on the side

Wok-fried rice blended with egg, bell peppers, onion, tomatoes, Thai basil, Thai chilies, Siracha sauce served with cucumber and tomatoes on the side

Wok-fried rice blended with egg, pineapple, tomatoes, carrots, green peas, cashew nut, dried cranberry and curry powder served with cucumbers and tomatoes on the side

Potatoes, carrots, onions and fried shallot

Eggplant, bamboo shoots, bell peppers and Thai basil

Green beans, bamboo shoots, bell peppers and Thai basil

Potatoes, carrots, onion, bell peppers and fried shallot

Asparagus, green beans, carrots and bell peppers

Pineapple, bell peppers, carrots, tomatoes and kaffir leaves

Organic greens, carrots, radishes, tomatoes, red onion, cucumbers, boiled egg and crispy tofu, served with peanut sauce dressing

Grilled beef sirloin, organic greens, tomatoes, cucumbers, radishes, red onion, lemongrass, mint, cilantro and ground roasted rice tossed with spicy tamarind juice

Choice of chicken, pork or beef mixed with red onion, mint, radishes, lemongrass, cilantro and ground roasted rice tossed with spicy tamarind juice

Grilled shrimp, organic mixed greens, tomatoes, cucumbers, red onion, radishes, lemongrass, mint and cilantro tossed with spicy lime juice and Thai roasted chili paste

Glass noodles, ground chicken, shrimp, radishes, onion, mint and cilantro tossed with spicy lime juice and Thai roasted chili paste

Shredded green papaya, carrots, green beans, tomatoes, garlic and peanuts finished in spicy tamarind sauce

House-made shrimp wontons, spinach and bean sprouts in vegetable broth

Coconut Milk soup: Mushrooms, onion, tomatoes, lemongrass, galangal, kaffir leaves and lime juice in coconut milk

Thai style spicy and sour soup : Mushrooms, onion, tomatoes, lemongrass, galangal, kaffir leaves, fresh Thai roasted chili paste and lime juice

Glass noodles, carrot, cabbage in vegetable broth

Tropical flavored crepe cake

Combinationed of Black and White Sticky Rice

Zucchini, broccoli, cabbage, carrots, bell peppers and onion

12 Sticks of Chicken Satay

18 pieces of Dumping