Kunkel's Seafood & Steakhouse

Braised boneless 1855 Choice Black Angus beef, slow roasted, finished with bordelaise sauce served with honey roasted carrots and mashed potatoes, topped with frizzled onions

Homemade lobster ravioli served in our lobster butter sauce with Chiffonade sundried tomatoes

We start with our homemade pasta, then toss it with jumbo lump blue claw crab meat in one of our signature sauces Flavorfull Red, Buttery White or Fra Diablo

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce

Classic Fried Calamari style with marinara dipping sauce

A classic Italian-American appetizer, fresh steamed topneck clams combined with a handful of savory ingredients, sauteed shallots, bell peppers, bacon, panko and grated Pecorino Romano cheese, broiled in the 1/2 shell

A dozen served in a flavorful red or buttery white sauce with a grilled baguette

Piled high in flavorful red, buttery white sauce, or Fra Diablo

Our homemade Steak & Cheese ravioli, tossed and served in a mushroom and onion demi glaze

Stuffed Sweet Peppers, filled with our Chef's choice of fresh ground blend of meat and brown rice, slow roasted in a tomato sauce, topped with sharp cheddar cheese

Peeled and deveined, tail-on shrimp, sautéed in our spicy killer sauce, served with a slice of garlic bread. How spicy is it? Well, it’s not sharp hot like biting into a habanero, This type of spicy is the slow, complex; lingering heat that you don’t feel until your half way into it, that's when you notice your nose or your forehead has little beads of sweat. Beware: it’s highly addictive!!

Our homemade slow roasted creamy sundried tomato soup

Our Chef's special selection of homemade soups (Please call the restaurant for today selection)

Fresh mixed lettuce with cucumbers, grape tomatoes, and carrots served with your choice of dressings on the side

Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing

Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese

Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan cheese

Boneless skinless chicken breast sautéed with mixed mushrooms and shallots in a sweet Marsala wine sauce, served with mashed potatoes and carrot,green bean medley

We start with our home made pasta, tossed in one of our signature sauces, Scampi, Flavorful Red, Blush, Buttery White, or Fra Diablo your choice of Mussels, Littleck Clambs, Shrimp, and Calamari

We start with our home made pasta, tossed in one of our signature sauceswith shrimp, Flavorful Red, Buttery White, or Fra Diablo

We start with our homemade pasta, then toss it with jumbo lump blue claw crab meat in one of our signature sauces Flavorfull Red, Buttery White or Fra Diablo

Homemade lobster ravioli served in our lobster butter sauce with Chiffonade sundried tomatoes

Our fresh made lump crab cakes pan seared, served over Chef’s julienne vegetables and creamy mashed potatoes, finished with a lemon beurre blanc sauce

Grilled salmon fillet brushed finished with a honey and wholegrain dijon glaze, seved with sauteed spinach, yellow peppers and white bean medley

Braised boneless 1855 Choice Black Angus beef, slow roasted, finished with bordelaise sauce served with honey roasted carrots and mashed potatoes, topped with frizzled onions

Our special homemade cheese ravioli, made with Ricotta, Mozzarella, Pecorino Romano, and Provolone, served in marinara sauce

Skin on Barramundi fillet, roasted mediterranean style, with slices of red onion, sweet red peppers, black olives, tomatoes, capers, garlic, lemons, olive oil, white wine and fresh herbs, in parchment paper to infuse all the flavors, served with pan seared fingerling potatoes.

Grilled Pork Chop “Like a Pork Filet” Frenched, bone in premium reserve pork chop, grilled and served with mashed potatoes and a green bean and grape tomato medley, finished with a light glaze, made with honey, brown sugar, apple juice, whole grain mustard and minced garlic

Tender Veal, pounded thin, rolled and stuffed with, Prosciutto, Italian parsley, Pecorino Romano and Provolone cheese, pan seared and finished with a rich demi glaze, served with mashed potatoes and asparagus

Premium 1855 Black Angus Beef New York Strip grilled to temperature, served with Chef’s vegetables and cheddar & leek mashed potato bake

Premium Black Angus Beef Rib Eye steak grilled to temperature served with Chef’s vegetables and cheddar & leek mashed potato bake

Premium Black Angus Exceptionally Tender Filet grilled to temperature served with Chef’s vegetables and a cheddar & leek mashed potato bake

Sautéed, sliced medium mushrooms

Sautéed fresh asparagus spears

Idaho baked potatoes, whipped with butter heavy cream and black pepper

Creamy mashed potatoes, melted sharp cheddar, shaved leeks, oven baked and finished with melted cheddar cheese on top

Fresh breaded chicken breast strips served with French Fries or side salad

Fried breaded Flounder fillet strips served with French Fries or side salad

with butter or Marinara sauce

Home made Cheese Ravioli with butter or marinara sauce

Grilled burger with your favorite toppings served with French Fries or side salad

Creamy light cherry base, with Bourbon soaked cherries and bourbon, vanilla bean and cherry syrup swirl

Chocolate with Fudge Swirl

A mild flavor of mint and full of shaved chocolat chips