Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce

Classic Fried Calamari style with marinara dipping sauce

“Jersey Fresh Farm to Table” Fresh shucked topped with Lump Crab Meat, butter, herbs, and parmesan cheese

A classic Italian-American appetizer, fresh steamed topneck clams combined with a handful of savory ingredients, sauteed shallots, bell peppers, bacon, panko and grated Pecorino Romano cheese, broiled in the 1/2 shell

“Jersey Fresh Farm to Table” A dozen served in a flavorful red or buttery white sauce with a grilled baguette

Steamed P.E.I. Mussels Piled high in flavorful red, or buttery white or Fra Diablo

Steak Ravioli Our homemade Steak & Cheese ravioli, tossed and served in a mushroom and onion demi glaze

Peeled and deveined, tail-on shrimp, sautéed in our spicy killer sauce, served with a slice of garlic bread. How spicy is it? Well, it’s not sharp hot like biting into a habanero, This type of spicy is the slow, complex; lingering heat that you don’t feel until your half way into it, that's when you notice your nose or your forehead has little beads of sweat. Beware: it’s highly addictive!!

Shrimp Cocktail U-13 Shrimp cooked with special spices, iced and served with our spicy cocktail sauce

Our homemade slow roasted creamy sundried tomato soup

Our Chef's special selection of homemade soups (Please call the restaurant for today selection)

Fresh mixed lettuce with cucumbers, grape tomatoes, and carrots served with your choice of dressings on the side

Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing

Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese

Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan cheese

Boneless skinless chicken breast sautéed with mixed mushrooms and shallots in a sweet Marsala wine sauce, served with mashed potatoes and carrot,green bean medley

Lobster Butter Flounder Flounder fillet stuffed with crab imperial, broiled and finished with our lobster butter sauce and topped with Sauteed shrimp, served with mashed potatoes and a green bean, carrot medley

We start with our home made pasta, tossed in one of our signature sauces, Scampi, Flavorful Red, Blush, Buttery White, or Fra Diablo your choice of Mussels, Littleck Clambs, Shrimp, and Calamari

We start with our home made pasta, tossed in one of our signature sauceswith shrimp, Flavorful Red, Buttery White, or Fra Diablo

We start with our homemade pasta, then toss it with jumbo lump blue claw crab meat in one of our signature sauces Flavorfull Red, Buttery White or Fra Diablo

Homemade lobster ravioli served in our lobster butter sauce with Chiffonade sundried tomatoes

Our fresh made lump crab cakes pan seared, served over Chef’s julienne vegetables and creamy mashed potatoes, finished with a lemon beurre blanc sauce

Red Snapper Fillet, pan seared in a light butter lemon and white wine sauce, served with fingerling potatoes and finished with a fragrant chimichurri sauce

Grilled salmon fillet brushed finished with a honey and wholegrain dijon glaze, seved with sauteed spinach, yellow peppers and white bean medley

Braised boneless 1855 Choice Black Angus beef, slow roasted, finished with bordelaise sauce served with honey roasted carrots and mashed potatoes, topped with frizzled onions

Grilled Pork Chop Frenched, bone in premium reserve pork chop, grilled and served with mashed potatoes and a tomato and green bean medley “Like A Pork Filet” “Please ask your server for the Chef’s sauce presentation today”

Premium Black Angus Beef Rib Eye steak grilled to temperature served with Chef’s vegetables and cheddar & leek mashed potato bake

Premium Black Angus Exceptionally Tender Filet grilled to temperature served with Chef’s vegetables and a cheddar & leek mashed potato bake

Tender Veal, pounded thin, rolled and stuffed with, Prosciutto, Italian parsley, Pecorino Romano and Provolone cheese, pan seared and finished with a rich demi glaze, served with mashed potatoes and asparagus

Sautéed, sliced medium mushrooms

Sautéed fresh asparagus spears

Idaho baked potatoes, whipped with butter heavy cream and black pepper

Creamy mashed potatoes, melted sharp cheddar, shaved leeks, oven baked and finished with melted cheddar cheese on top

Fresh breaded chicken breast strips served with French Fries or side salad

Fried breaded Flounder fillet strips served with French Fries or side salad

with butter or Marinara sauce

Home made Cheese Ravioli with butter or marinara sauce

Grilled burger with your favorite toppings served with French Fries or side salad

“The Pepperoni Pie-zza Burger” One ½ lb. ball of Fresh House Ground 1855 Black Angus Choice Beef, smashed and grilled on a flat top with of paper-thin sweet onions, sandwiched between a top and a bottom brioche bun toasted with our pizza sauce, thin slivers of pepperoni and melted mozzarella cheese, served with olive oil, herbs, and parmesan cheese fries. 20.

½ lb. house ground 1855 Black Angus Choice Beef, topped with sharp cheddar cheese, lettuce, tomato & raw onion

1/2 lb. house ground choice beef grilled, with sharp cheddar cheese, brown sugar cooked bacon, finished with lettuce & tomato

1/2 lb. house ground choice beef grilled, topped with our own smoked gouda and onion sauce finished with frizzled onions

1/2 lb. house ground choice beef grilled, with melted provolone, topped with braised boneless beef, finished with bordelaise sauce and frizzled onions

1/2 lb. house ground choice beef, grilled with double Swiss Cheese, topped with bacon and fried onions

1/2 lb. house ground choice beef, grilled to temperature, topped with sharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crumbled bacon

1/2 lb. house ground choice beef grilled, with melted sharp cheddar cheese, topped with thick sliced black pepper bacon, topped with our flame roasted Smokey Steak House sauce, finished with caramelized onions

The Flying Dutchman Burger ½ lb. house ground 1855 Black Angus Choice Beef, cooked with yellow mustard, topped with melted Cooper Sharp Cheese, and two slices of brown sugar caramelized Vedalia onions, finished with our Dutchman's Sauce

One Choice Beef Smash Pattie Special Sauce Lettuce Cheese Pickles Onions On a toasted Brioche Bun!

Piled high thin sliced 1855 Black Angus Choice eye roast beef, with pan Au Jus, topped with melted sharp provolone cheese and a side of hot peppers, and horseradish mayo sauce, served on an onion and poppyseed brioche bun with fries

Jumbo Lump Crab Cake Sandwich Our fresh made crab cake, pan seared, topped with romaine lettuce, sliced tomato, and our horseradish & roasted red pepper remoulade, served on a toasted brioche bun

Fried Chicken Bacon Ranch Sandwich Tender juicy battered and breaded, fried chicken breast, topped with Applewood Bacon, shredded lettuce, sliced tomato, and sliced kosher pickles, finished with our special Ranch Dressing, on a toasted brioche bun with grated parmesan and Italian herbs, served with a side of skin-on salted fries

8 oz. of 1855 Black Angus Choice Ribeye Steak, thin sliced and grilled, layered in a double stack, with melted cooper sharp cheese, topped with sauteed sweet onions, garlic, and peppers, finished with a drizzle of brown butter gravy, served on a toasted brioche bun, with skin-on salted fries

½ lb. house ground 1855 Black Angus Choice Beef smashed and grilled on a flat top, with lots of paper-thin sweet onions, and melted sharp cheddar cheese, finished with dill pickles, yellow mustard and ketchup served on a toasted brioche bun with fries

½ lb. house ground 1855 Black Angus Choice Beef smashed and grilled on a flat top, with lots of paper-thin sweet onions, topped with thin sliced, country ham and melted sharp cheddar cheese finished with our Sweet & Smoky BBQ Sauce, served on a onion and poppyseed brioche bun with fries.

Cheezie sharp cheddar cheese with thin sliced grilled country ham in the center, and a hint of whole grain Dijon mayo on thick hand sliced brioche bread served with fries and a side of apple pie baked beans

Beer battered onion rings fried, served with a side of dipping sauce

Shoe String French Fries

Homemade wedges, with fresh basil, whole milk mozzarella, herbs and panko breaded, fried and served with our marinara sauce