Künstler Brewing 302 East Lachapelle

Haus-made & imported charcuterie served w/ pairing pickled items.

Chef’s seasonal selections of local & import cheeses served w/ pairing accompaniments.

Chef’s choice of our cheese & charcuterie served w/ paring accompaniments & other specialty items.

Crispy cauliflower, curry spices, mint, cilantro, citrus tahini sauce, almond crumble & lime.

Citrus honey, & thyme brown butter duck wings.

Fluffy goat cheese croquette, house marmalade, & fresh herbs, served w/ toasted bread.

Buttered pretzel served w/ brown mustard, haus pickles & baked bier cheese.

Freshly made spaetzle w/ fresh herbs, thyme, & brown butter.

Spaetzle served mac & cheese style w/ our special cheese blend.

Roasted Golden Potatoes, Sauteed Onions, Pears, Apples, Tossed in a Mustard, and Bacon Vinaigrette

House Sauerkraut Braised in Pork Stock, Bacon, and Thyme Butter, with Braised Pork Cheeks.

Crispy currywurst on a bed of fries & curry ketchup.

Bowl of crispy fries, duck fat & roasted garlic aioli, & curry ketchup.

Crispy shoe string fries, tossed w/ truffle & herbs, topped w/ Grana Padano. served w/ duck fat aioli.

Roasted beets, fresh citrus, almond crumble, mint, & tarragon oil.

Easy Tiger brats w/ sauerkraut & mustard on a pretzel bun.

Caramelized bier onions, Comte cheese, arugula on a pretzel bun. Served w/ Fries.

Sauce Frankfurt, fresh greens, & chilled potato topped w/ shredded carrots & boiled egg.

Hand breaded cutlet cooked in butter topped w/ jager sauce, charred orange, & herbs.

Lemon & dill aioli, arugula, poached shrimp served on a pretzel bun. served w/ fries.

Cauliflower cutlet, mushroom & almond schnitzel sauce, Lemon & herbs.

House Pork Rillettes, Dijon Mustard, Cornichons, Pickled Shallots, and Arugula.