Kuro Nami Japanese Kitchen San Anselmo

negi maki topped with maguro, sake, hamachi, albacore, ikura, unagi sauce (gluten free)

yellowtail with creamy sesame ponzu sauce

spaghetti in corn cream and spicy cod roe topped with soft shell crab tempura, shredded seaweed, tobiko, shiso leaves

fried sushi rice topped with spicy salmon, sesame seeds, serrano pepper, tobiko (gluten free)

bluefin fatty tuna belly topped with nikiri sauce(gluten free)

Japanese amberjack topped with ponzu sauce and chopped scallion(gluten free)

sea urchin from Hokkaido,Japan (gluten free)

5 pcs thinly sliced Japanese flounder served with ponzu sauce (gluten free)

Japanese flounder topped with ponzu sauce, shredded daikon radish and chopped scallion (gluten free)

sliced Japanese amberjack topped with red onion, capers, olive oil and house ponzu sauce (gluten free)

grilled yellowtail collar with ponzu sauce (gluten free)

grilled salmon collar with unagi sauce

5 pcs of shrimp tempura served with tempura sauce

Japanese soy ginger marinated with chicken

mixed vegetable tempura served with tempura sauce

deep fried tofu with seasoned soy sauce

pan-fried pork dumplings

Japanese style sweet omelette with seasoned soy sauce (gluten free)

Japanese pancake ball with octopus inside topped with takoyaki sauce, mayonnaise, seaweed, bonito flakes

seared albacore with ponzu sauce topped with fried onion, unagi sauce (gluten free without fried onion)

soft shell crab tempura, spring mixed, cucumber, tomato with wasabi dressing

spring mixed, cucumber, tomato with sesame dressing (gluten free and vegan)

raw marinated octopus with wasabi

chef's selection of sashimi over rice (gluten free)

tuna topped with minced medium fatty tuna, scallion over rice (gluten free)

tuna, salmon, yellowtail, ikura over rice (gluten free)

grilled half unagi, unagi sauce over rice

spicy baby scallops, tobiko, scallion (gluten free)

spicy salmon, avocado, scallion (gluten free)

yellowtail, scallion (gluten free)

salmon, avocado, cucumber (gluten free)

tuna, avocado, cucumber (gluten free)

shrimp tempura, cucumber, spicy mayo, tobiko

shimeji mushroom truffle, scallion (gluten free and vegan)

sweet potato tempura, pickled radish, vegan mayo, sesame seed

medium fatty bluefin tuna - Baja (gluten free)

yellowtail belly - Japan (gluten free)

Atlantic salmon belly - Scottish (gluten free)

ocean trout - Scottish (gluten free)

yellowtail - Japan (gluten free)

Atlantic salmon - Scottish (gluten free)

bluefin tuna - Baja (gluten free)

Albacore (gluten free)

marinated mackerel topped with scallion, ginger (gluten free)

ocean scallop - Japan (gluten free)

marinated salmon roe (gluten free)

flying fish roe (gluten free)

B.B.Q eel

seared marinated mackerel topped with scallion, ginger (gluten free)

seared fresh Atlantic salmon, ponzu sauce (gluten free)

seared fresh ocean scallop with butter, lemon (gluten free)

sweet prawn with fried head

Fatty Bluefin Tuna (gluten free)

Fatty Bluefin Tuna (gluten free)

yellow tail belly (gluten free)

yellow tail belly (gluten free)

salmon belly (gluten free)

salmon belly (gluten free)

ocean trout (gluten free)

ocean trout (gluten free)

yellow tail (gluten free)

yellow tail (gluten free)

Bluefin Tuna (gluten free)

Bluefin Tuna (gluten free)

Salmon (gluten free)

Salmon (gluten free)

Albacore (gluten free)

Albacore (gluten free)

spicy tuna, avocado topped with salmon, sesame seed, ponzu sauce (gluten free)

shrimp tempura, unagi, crab meat, tobiko topped with avocado, sesame

hamachi, avocado topped with maguro, spicy mayo, tobiko, scallion(gluten free)

spicy scallop, avocado, cucumber topped with yellowtail, scallion (gluten free)

salmon, avocado, cucumber topped with salmon, thinly sliced lemon (gluten free)

hamachi, scallop, serrano pepper, tobiko topped with fried onion, unagi sauce (gluten free without fried onion)

shrimp tempura, spicy scallop, avocado, cucumber topped with maguro, shiso leaf, unagi sauce, spicy mayo, furikake

tuna, salmon, yellowtail, cucumber, scallion (gluten free)

red crab meat, avocado, cucumber topped with unagi, avocado, unagi sauce, sesame seed

unagi, avocado, cucumber topped with albacore, tobiko, scallion, garlic ponzu

soft shell crab tempura, cucumber, avocado, tobiko, unagi sauce

sweet potato tempura, mushroom, radish, burdock topped with avocado, sesame

minced medium fatty tuna, scallions(gluten free)

red crab meat, avocado, cucumber, tobiko(gluten free)

spicy tuna, avocado, cucumber, tobiko(gluten free)

salmon, avocado, cucumber(gluten free)

avocado, cucumber, sesame seed(gluten free and vegan)

shrimp tempura, avocado, cucumber, tobiko

(gluten free and vegan)

assorted Japanese pickled (vegan)

(gluten free and vegan)

(vegan)

(gluten free)

(gluten free and vegan)

(gluten free and vegan)

matcha ice cream served with sweet red bean (gluten free)

yuzu ice cream served with brown sugar jelly (gluten free)

mochi coated with matcha powder served with brown sugar syrup (gluten free)

mochi coated with roasted soybean flour served with brown sugar syrup

yuzu cheesecake served with caramel sauce

Finesse and beautiful aromatics of junmai daiginjo (720 ml)

Smooth, refined, light, long finish and elegant sweetness (720 ml)

Kubota Junmai Daiginjo 720ml

Shirakabegura Junmai Daiginjo 300 ml

clean, crisp, dry, the savory aroma of freshly cooked rice with hints of tropical fruit

clean, crisp, dry, the savory aroma of freshly cooked rice with hints of tropical fruit