Young tender baby stuffed artichokes.

An assortment of the very best charcuterie and cheeses.

Roasted eggplant & red bell pepper salad with frisée and feta.

Mixture of grilled and marinated vegetables.

Imported Bufala Mozzarella with tomato & basil.

Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.

Shrimps and clams oven baked.

Tricolore, walnuts, raspberries and strawberries.

Assorted seafood tossed in extra virgin olive oil with a hint of garlic.

Baby octopus braised with tomato, olives, capers and extra virgin olive oil.

Authentically prepared as in the Roman hills.

Handmade pasta with a Sunday ragù and bufala ricotta.

Al filetto di pomodoro and basil.

Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.

Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.

Classic meat and cheese lasagna.

Potato dumplings with a Sunday ragù.

Authentically prepared as in the Roman hills.

Handmade pasta with a Sunday ragù and bufala ricotta.

Al filetto di pomodoro and basil.

Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.

Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.

Classic meat and cheese lasagna.

Potato dumplings with a Sunday ragù.

Garnished with meat ragu, roasted eggplant chunks and parmigiano cheese

Broccoli di rape and Italian sausage

Tomato, cheese & basil

Margherita plus a wild mushroom mix with sausage

The classic Margherita with the additions of rucola and prosciutto di parma

Ricotta cheese & sautéed spinach

Sautéed curly endive with green olives, raisins and pignoli

Roasted butternut squash, caramelized onions, bleu cheese & julienne soppressata

Grilled monk fish with thyme and assorted grilled vegetables

Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.

Medley of seafood nestled over fresh made scialatielli.

Flounder stuffed with jumbo crabmeat.

Shrimps wrapped in calamari rings.

Imported sea bass grilled or in a light cherry tomato sauce.

Chunks of fresh lobster meat, flambéed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper.

Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.

Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.

Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.

Pink milk-fed veal prepared as you wish...francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.

Veal cutlet with sliced tomato and roasted peppers.

Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.

Medallions of grilled filet mignon with a pink tomato purée enhanced with tarragon.

Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.

With sautéed spinach.

Filet mignon tips flambéed with brandy in a velvety creamy tomato sauce.

Fried ravioli filled with Bufala mozzarella, tomato & basil

Curly endive with raisins, green olives, pignoli and garlic braised.

Broccoli Rabe sauteed with garlic & oil.

A wild mushroom mix sautéed with garlic

Combined with fingerling potatoes, celery hearts, fresh herbs & EVOO

A blend of Absolut Vodka and Pucker Sour

A blend of Ketel One Vodka, Baileys and Dark Crème de Cacao

A blend of Stolichnaya Vodka, Kahlua, Licor 43 & Shot Of Espresso

A blend of Absolut Citron, Campari and Fresh Lemon

A blend of Patrón Tequila, Cointreau and Lime Juice

A blend of Tanqueray Gin, Campari and Sweet Vermouth

A blend of Belvedere Vodka, Cointreau and Pomegranate Juice

A blend of Basil Hayden Bourbon, Bitters & Muddled Sugar

A blend of Maker’s Mark, Apple Cider, Orange Juice & Simple Syrup

Gently sweet, with restrained alcohol, the vibrant fruit flavors envelope the palate, underscored by a refreshing acidity.

Rich, creamy layers of apple and citrus flavors that mingle with hints of almonds and hazelnut

This Sauvignon Blanc has notes of white peach, green peppercorn and pleasant sage hints that leap from the glass. This wine is dry and full-bodied with great minerality.

Lively with surprising substantial texture. A rich, ripe citrus flavor that makes you want to drink more.

Peach, papaya & crisp tangerine notes are complemented by a touch of spice and complex minerality. Balanced acidity lingers on a long finish.

Lincourt Pinot Noir displays enchanting aromas of earthy cedar, bright boysenberry fruit and black pepper. The moderate tannins are wrapped around a combination of dark plum and cran-raspberry flavors that finish into lingering notes of sweet tobacco leaf and black pepper.

Notes of small dark fruit, sweet spices and tobacco. It’s well structured palate is harmonious and very pleasant to drink

Complex aromas of roses and spices with hints of cherry and raspberry. An easy to drink style of Nebbiolo with elegant tannins and great freshness.

Barolo is considered the dearest son of Nebbiolo and of Langhe. Excellent Matching with roast meats. It has typical, delightful, pleasant, intense smell with a juiceless, dry, full, vigorous and austere velvety taste.

A charming, accessible Amarone, with pure flavors of black cherry coulis and date, plush tannins and layers of baking spice, orange peel and licorice.

Gently sweet, with restrained alcohol, the vibrant fruit flavors envelope the palate, underscored by a refreshing acidity.

Rich, creamy layers of apple and citrus flavors that mingle with hints of almonds and hazelnut

This Sauvignon Blanc has notes of white peach, green peppercorn and pleasant sage hints that leap from the glass. This wine is dry and full-bodied with great minerality.

Lively with surprising substantial texture. A rich, ripe citrus flavor that makes you want to drink more.

Peach, papaya & crisp tangerine notes are complemented by a touch of spice and complex minerality. Balanced acidity lingers on a long finish.

Lincourt Pinot Noir displays enchanting aromas of earthy cedar, bright boysenberry fruit and black pepper. The moderate tannins are wrapped around a combination of dark plum and cran-raspberry flavors that finish into lingering notes of sweet tobacco leaf and black pepper.

Notes of small dark fruit, sweet spices and tobacco. It’s well structured palate is harmonious and very pleasant to drink

Intense claret red with tenacious aromas of Turkish fig, white chocolate, and notes of prune. A bright, juicy mouthfeel is complemented by sweet & robust tannins. The finish is full and spicy, calling for another sip.

Complex aromas of roses and spices with hints of cherry and raspberry. An easy to drink style of Nebbiolo with elegant tannins and great freshness.

Barolo is considered the dearest son of Nebbiolo and of Langhe. Excellent Matching with roast meats. It has typical, delightful, pleasant, intense smell with a juiceless, dry, full, vigorous and austere velvety taste.

A charming, accessible Amarone, with pure flavors of black cherry coulis and date, plush tannins and layers of baking spice, orange peel and licorice.