curated selection of three artisanal cheeses, served with house-made marmalade, olives, and toasted bread

A robust board featuring three artisanal cheeses and a variety of local and imported cured meats, accompanied by olives and toasted bread.

Light, airy flatbread topped with fresh tomato sauce, mozzarella, creamy burrata, and fresh arugula

Fresh tomato sauce, mozzarella, and fresh garden basil with extra virgin olive oil

Fresh tomato sauce, mozzarella, and wild mushrooms

savory meat-lover's flatbread featuring beef bolognese, Italian sausage, mozzarella, fresh tomato, and garden-grown basil

Creamy burrata with roasted sweet corn, ripe tomato, crisp cucumber, and red onion, finished with a fresh house dressing

A vibrant mix of crisp greens, chickpeas, pepitas, crunch croutons, and toasted pistachios, tossed in a house craft dressing