Fried Yukon potatoes tossed with salsa brava.

Endive, orange, glazed walnuts and lemon dressing

Three crispy vegetable bites served with tomato sauce & aioli.

White anchovies with peppers, capers, lemon and olive oil on bread.

Sautéed gulf shrimp with garlic, lemon and spicy aioli .

Monterey squid with lemon and aioli.

Fried pacific codfish with lemon and spicy aioli.

Three crispy vegetable bites served with tomato sauce & aioli.

Our very on version of paella with chicken, green beans, Spanish beans, saffron and fine olive oil.

Fisherman’s rice with Monterey squid, gulf shrimp and black mussels simmered in a rich seafood broth.

Roasted mushroom paella with 4 different mushrooms, shallots, green beans, and peppers.

Tender roasted beef short ribs with white beans and garlic. Suggested side: Rosemary flat bread $5.

Oven roasted chicken thigh, with saffron stock, shallots and beans.

Green asparagus with romesco sauce.

Baked cauliflower with romesco sauce.

Spanish rice with saffron.