La Bistro 203 E Putnam Ave

Our signature burger with a juicy beef patty, melted Comte cheese, and savory onion confit, served with crispy fries—an indulgent, must-try classic.

Spicy chicken dumplings in chili oil, with Sichuan peppercorns, crispy garlic, and a tangy cilantro-radish slaw.

Crispy chicken in a creamy Japanese sauce, topped with scallions, yuzu pickles, lettuce, and peanut-chili, served with steamed rice and lime.

Lightly charred shishito peppers with a sprinkle of citrus salt, offering a deliciously mild heat.

Choice of classic buffalo, salt & pepper, or hot honey wings, served with a side of dipping sauce for extra flavor.

Freshly made guacamole served with crispy tortilla chips, seasoned with chili-lime salt and cilantro—an ideal starter for sharing.

Creamy organic hummus drizzled with za'atar olive oil and paprika, served with crunchy pita chips for a light and satisfying appetizer.

Fresh kale paired with crispy potato croutons, red onion, radish, and SarVecchio cheese, dressed in a tangy, creamy lemon vinaigrette.

A fresh mix of lettuce, avocado, confit tuna, tomato, egg, olives, radish, onion, cucumber, and pickled shallots, tossed in a sherry-mustard vinaigrette.

A chilled, classic Cobb salad with crisp iceberg lettuce, creamy ranch dressing, bacon, tomato, and avocado—fresh and satisfying.

Crisp romaine lettuce tossed in a tangy Caesar dressing, topped with crispy parmesan and cracked black pepper.

A vibrant salad of chickpeas, farro, parsley, mint, and kalamata olives, dressed with cold-pressed citrus olive oil and hummus.

Luxurious foie gras terrine with a salty, grilled New York pretzel and seasonal fruit jam.

Spicy chicken dumplings in chili oil, with Sichuan peppercorns, crispy garlic, and a tangy cilantro-radish slaw.

Lightly dressed shaved broccoli with classic romesco sauce, fresh lemon, and cold-pressed hazelnut oil for a bright, healthy bite.

Turmeric-marinated cauliflower, tamarind dressing, and yogurt, tossed with British-Indian spices for a flavorful fusion dish.

Creamy burrata cheese paired with a seasonal garnish, sea salt, and freshly cracked black pepper, served with filone bread.

Lightly charred shishito peppers with a sprinkle of citrus salt, offering a deliciously mild heat.

Golden potato hash topped with smooth sour cream aioli, chives, and luxurious smoked salmon roe—an indulgent bite.

Crispy Vidalia onion rings served with a tangy parmesan-sour cream dip—simple, yet unforgettable.

Choice of classic buffalo, salt & pepper, or hot honey wings, served with a side of dipping sauce for extra flavor.

Crispy marinated artichokes served with lemon aioli and freshly grated pecorino romano—rich, tangy, and irresistible.

A rich French onion soup with tender brisket, caramelized onions, thyme, and a gooey layer of Comté cheese.

Fresh hamachi crudo with shiso, lime zest, crispy nori, and chili oil for a delicate yet bold start to your meal.

Lightly battered calamari served with Old Bay aioli and fresh lemon—crispy, savory, and perfectly seasoned.

Fresh mussels steamed in white wine, shallots, garlic butter, and parsley, served with grilled filone bread.

A light and fresh tuna tartar, tossed with pine nuts, aged soy, and hazelnut oil, paired with crispy chips for texture.

Crispy chicken breast with arugula, artichokes, radish, parsley, and chives, drizzled with ranch-lemon dressing.

Succulent roasted salmon paired with farro, harissa, hazelnuts, wilted spinach, and a fresh basil pesto for a light, wholesome dish.

Steak Au Poivre with a crisp house salad, herb fries, and a velvety pan sauce. Simple, elegant, and full of flavor.

Grilled Mediterranean bronzino with tzatziki, lemon potatoes, garlic broccoli, and green olives—flavorful and light.

Golden chicken schnitzel topped with Caesar salad, radish, parsley, chives, creamy lemon-ranch, and horseradish.

Organic braised chickpeas served on warm naan bread, topped with creamy yogurt cheese and fresh basil—simple, wholesome, and full of flavor.

Chunky heritage pork shoulder slow-cooked to perfection, served with rice, fresh cilantro, pickled cherry peppers, Calabrian chili, crunchy jicama, and crispy shallots—a bold, flavorful twist on a classic dish.

Grilled cauliflower paired with hearty kale, roasted grapes, almonds, and couscous, finished with paprika, pea leaves, and a vibrant organic turmeric curry—a colorful, wholesome dish full of bold flavors.

Crispy chicken served with Thai chili sauce, Asian slaw, fresh herbs, and lime for a flavorful, fragrant bowl.

Crispy chicken in a creamy Japanese sauce, topped with scallions, yuzu pickles, lettuce, and peanut-chili, served with steamed rice and lime.

Garganelli pasta in a rich, slow-cooked veal, pork, and beef bolognese sauce, finished with fresh Parmigiano-Reggiano.

Giant fusilli pasta tossed in a creamy vodka sauce with house-made shrimp sausage and aromatic basil—a comforting, elevated dish.

Silky fettuccine tossed in rich clam butter, fresh parsley, and a bright touch of lemon.

Wok-grilled noodles with juicy steak, bell peppers, kale, and onions, topped with organic eggs and cracked black pepper—an irresistible blend of savory, smoky flavors in every bite.

Our signature burger with a juicy beef patty, melted Comte cheese, and savory onion confit, served with crispy fries—an indulgent, must-try classic.

A grilled hot dog on a soft brioche bun, topped with pastrami, melted cheese, onions, sauerkraut, and mustard. Served with crispy fries, and a side of sriracha and ketchup for the perfect kick.

Smoky kale and broccoli tacos with pickled shallots, smoked cashews, and cilantro for a flavorful vegetarian option.

A seared ahi tuna burger with pickled ginger, sesame, and shiso, topped with a botarga aioli for a rich, savory bite and served with fries.

Lightly battered fish tacos with celery root slaw, remoulade, and a kick of chipotle aioli for a bold, fresh bite.

Tender soy chicken with steamed broccoli and fluffy rice—simple, healthy, and perfect for little diners.

Crispy chicken nuggets served with golden fries—perfect for kids who want something fun and satisfying.

Classic bolognese sauce served with fusilli pasta—simple, comforting, and loved by kids.

A light and delicious fusilli pasta with creamy butter—perfectly simple for the younger crowd.

Fresh, locally-sourced steamed broccoli, simply prepared for a healthy, light side dish.

Crispy and golden fries, perfect on their own or paired with your favorite dipping sauce.

Steamed white rice, a simple and comforting side dish to complement any meal.

Crispy sweet potato fries dusted with honey and parmesan for a sweet and savory twist.