Ripe Hass avocado, charred serrano, red onion, freshly squeezed lime juice, diced queso panela, topped with roasted pepitas, accompanied with pork chicharron.

Chicken wings crisped to perfection and flavored with chile morita and scallions.

Fresh tortilla chips with spicy salsa.

El Rey beer battered shrimp tossed in chipotle aioli on a bed of Napa cabbage, garnished with fresh Chile Fresno. Side of ginger scallion salsa.

Shrimp cooked in lime juice, cucumber, tomato, avocado, red onion, topped with cilantro

Our ribs are slow cooked for over 6 hours and truly fall off the bone! Each bite packs a flavorful punch of garlic, onion, and piloncillo-soy glaze.

Grilled romaine hearts drizzled with our homemade Tijuana style Caesar’s dressing, dusted with our Parmesan cheese, and accompanied with baked brioche style croutons. Add Chicken +$4 Add Steak or Shrimp +$5

Mixed greens, avocado, cherry tomatoes, cucumber, watermelon radish, tossed in our house made guava vinaigrette. Add Chicken +$4 Add Steak or Shrimp +$5

Traditional Mac and Cheese topped off with Chile Verde sauce.

Piloncio candied bacon, lemon sauce

A common Mexican street food, esquite is toasted sweet corn kernals covered in cojita cheese and made with butter.

Mayocoba refried beans topped off with melted cheese.

Homemade and fresh corn tortillas. 3 per order.

3 per order. Flour tortillas.

Short grain rice, mixed vegetables, eggs, ginger, soy sauce, sesame oil, spicy crunchy garlic pepita all mix on a hot plancha. Add Chicken +$5, Add Bacon +$4 Add Steak or Shrimp +$6

Mix vegetables “seasonal veggies” fired on the hot plancha tossed with citrus spice, butter and deglazed with Bodega beer.

2 tacos per order of flour tortilla filled with prime flat iron, garnished with red, and green shredded peppers, grilled onions, and garnished with cilantro.

2 tacos per order. Flour tortilla filled with marinated chicken, salsa, guacamole, cheese, creama and garnished with cilantro.

2 per order. Al pastor on corn tortillas, onions, cilantro with a side of salsa verde.

Confit pork with salsa verde, rice, beans, cheese and Mexican crema.

Tristar Angus outside skirt steak, rice, refried beans, guacamole and pico de gallo.

Made with Mayocoba refried beans and melted cheese on a flour tortilla.

Beer battered with our El Rey Mexican lager shrimp tossed in chipotle aioli, rice and guacamole.

Al pastor pork, rice, refried beans, guacamole, pico de gallo, and jack cheese.

Grilled marinated chicken, rice, refried beans, guacamole, pico de gallo and cheese.

Fried chicken breasts smothered in spicy morita oil, lettuce, tomato, jalapeño escabeche, mayo served with bistro fries.

Diced grilled U.S.D.A prime flat iron steak, fresh made crispy chips, premium monterey jack cheese, mayocoba refried beans, pico de gallo, topped with cilantro and pickled jalapeños.

2 per order. Shredded chicken thigh on a bed of mayocoba refried beans, covered in chile chipotle, crema Mexicana, and topped with pico de gallo and cilantro.

Traditional quesadilla, served with guacamole and sour cream on the side. Steak, Chicken, Al Pastor and Shrimp are optional add-ons.

A5 Japanese Wagyu and USDA Prime Blend beef hand pressed, American cheese, lettuce, tomato, and garlic aioli on a brioche bun, accompanied with bistro fries. Add Bacon +$3

Covered in piloncillo-soy glaze, on a bed of Cauliflower Puree, chimichurri, arugula, and red onion.

XL baked potato topped with Kitchen Cuts pork adobada, melted jack cheese, grilled onions, chives, cherry tomatoes, drizzled with sour cream and chipotle aioli. Add Steak or Shrimp +$5

Whole chicken thigh, covered in chile chipotle, crema Mexicana, topped with queso panela and accompanied with your choice of flour or handmade corn tortillas. Served with a side of refried beans.

Sonora style bun, Wagyu hot dog rolled up in bacon, garlic aioli, crema, charred scallions and pico de gallo, served with fries.

Braised TriStar Angus boneless short ribs, seasoned with chile California, onion salad, with Sonoran style flour tortillas. Served with a side of refried beans.

Chicken tenders, lemon garlic aioli, dressed in our homemade Tijuana style Caesar dressing, tomato, lettuce, and cotija cheese served with bistro fries.

Slow cooked pork spareribs, tomatillo, charred onion, garlic, dressed greens and handmade corn tortillas, served with refried beans.

Three chicken breast strips served with a side of bistro fries.

3 Shrimp El Rey beer battered tacos with your choice of flour or handmade corn tortillas, chopped cabbage lettuce, pico de gallo, house-made chipotle aioli, avocado sllice, and garnished with a fresh lime wedge.

3 fried tacos with choice of flour or handmade corn tortillas, chopped cabbage lettuce, pico de gallo, house-made chipotle aioli, avocado, and garnished with fresh lime wedge.

Braised Sinaloa octopus, hazy IPA broth, cilantro carrot top chimichurri, lemon crema and topped with micro herbs.

16oz bone-in, sauteed with caramelized brown sugar, accompanied with heirloom carrots, and served on a bed of mashed potatoes.

Vanilla and Chocolate Concha bread pudding, served with citrus custard, vanilla ice cream and bodega lager caramel.

Traditional house-made Flan with our Chefs addition of including banana freshly baked together. Drizzled with caramel and garnished with fresh berries. Ice Cream Scoop optional addition.

Freshly made creamy garlic beurre blanc steak dipping sauce to compliment any cut of meat.

Jalapeño Balsamic Teriyaki dipping sauce, the perfect compliment for any cut of steak.