La Bodega - KC

our fresh soup of the day

Galacian garlic and white bean soup with chorizo and chicken. GF

a tasting of three gazpachos, tomatillo, white and traditional with garlic croutons

house mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V

Spanish summer salad of ripe tomato, onion, peppers cucumber, olive, poached shrimp, vinaigrette

Romaine hearts, croutons, house Caesar dressing with parmesan and Manchego cheese topped

chicken, chorizo, shrimp, clams, mussels, string beans GF

chicken, shrimp, PEI mussels, clams, chorizo, sofrito, and green beans in calasparra rice

shrimp, scallops, clams, mussels, calamari and peas GF

shrimp, scallops, clams, mussels, calamari and peas GF

1 each of the following: Pintxos De Higo, Tortilla Espanola, Pimientos, Pintxos De Pollo, Brotxeta and Datiles

Serrano ham, aged Manchego cheese, tomato bread

vegetable paella of artichokes, olives, string beans, mushrooms, roasted peppers, golden raisins, pine nuts & goat cheese GF, V

vegetable paella with artichokes, olives, string beans, mushrooms, roasted pepers,golden raisens, pine nuts, and goat cheese

roasted piquillo pepper stuffed with curried chicken salad, golden raisins and dried cranberries

imported Spanish olives marinated in citrus and herbs GF, V, VG

house made potato chips, marinated white anchovies, olives GF

Catalan-style roasted eggplant, peppers and onions, olive oil, lemon, grilled flatbread V

Goat cheese, roasted red pepper, fig coulis, grilled baguette

grilled baguette with tomato fresco, garlic oil, and Maldon salt V, VG

Spanish egg torta filled with potatoes and onions topped with red pepper aioli

citrus marinated shrimp, scallops and calamari with jalapeno, cilantro and tomato. GF

Smoked salmon flatbread with goat cheese, cucumbers, capers, balsamic glaze and chives

potato, Serrano ham and Mahon cheese croquettes with red pepper aioli

fresh goat cheese baked in housemade tomato fresco with garlic crostini V

Pancetta-wrapped dates stuffed with chorizo

Skewered chicken and chorizo with garlic cumin aioli

refried-roasted potatoes with garlic, parsley and garlic-cumin aioli

roasted Cremini, Shiitake, and button mushrooms with garlic, white wine and parsley sauce. GF, V

meatballs in a spicy garlic cream sauce and garlic crostinis

seared sea scallops, sweet corn puree, oyster mushrooms, arugula, lemon

fried Spanish artichokes with crispy Serrano and Manchego fonduta

grilled shrimp wrapped with pancetta served with horseradish cream sauce

Slow-braised beef short rib, roasted red peppers, Manchego cheese, grilled baguette, olive tomato tapenade

Charred sweet corn with garlic-cumin and pimenton aioli, Manchego cheese, and smoked paprika

potatoes in spicy tomato sauce V

sauteed shrimp, garlic, olive oil, Sherry, red pepper flakes GF

chipotle-apricot braised short ribs, roasted peppers and fresh mint GF

PEI mussels, Bilbao chorizo, fennel, onion, sweet peppers, Yzaguirre Riserva, saffron

seared calamari in housemade Romesco sauce with capers, golden raisins and Spanish olives

grilled Spanish Octopus, fried marinated chickpeas, Fresno chili, yogurt, and lemon

assorted grilled Spanish sausages with warm potato and curitido salad and coarse grain mustard vinaigrette