La Brasa 124 Broadway

romaine, traditional caesar dressing, parmesan

Wasabi, green apple, celery root, mint+lime

black bean, wild mushroom, stracciatella, salsa macha

Pumpkin butter, oaxaca cheese, charred onion, kabocha squash+red pepper hash, poblano creama

Meyer lemon jus, spring English peas, sweet corn, pea tendrils, salsa macha, nixtamalized grits, parm

Coulotte steak, cilantro chimichurri, pumpkin seed pesto, pimento vin, roasted carrots, charred leaks

Mole dojo, watercress, avocado

Coffee rubbed Berkshire pork chop, parsnip purée, Swiss chard, pasilla molasses vinaigrette