Chefs selection of mixed cheese and meats

Chopped clams, mixed vegetables, bacon

Shrimp, crab meat, spinach, bread crumbs

P.E.I mussels, sage, thyme in a white wine or tomato cauce sauce

Sausage ragu and broccoli rabe

Breaded calamri, zuchini, squach with a side tomato sauce

Sauteed with capers, olvies in a red sauce

Onions, artichokes, cherry tomatoes, pesto