risotto & portobello mushroom in marinara with parmesan

basil, capers, olives, roasted peppers, marinara

grilled artichokes, basil pesto drizzle

breaded deep-fried shrimp, sweet & spicy sauce

snails, spinach, garlic, butter, parmesan, puff pastry

sauteed portobello, balsamic, mozzarella, roasted tomato

beef tips, toast points, gorgonzola zip sauce

romaine, beets, red onions, olives, cucumber, goat cheese, house dressing

burrata, tomato, basil, arugula, balsamic, olive oil

romaine, shaved parmesan, house-made croutons, cesare dressing

mixed greens, mixed veggies, shaved grana, house dressing

spinach, beets, eggs, tomato, house dressing

chef’s style colorado lamb chops

sun dried tomatoes, mushrooms, marsala cream sauce

chicken with your choice of sauce

veal with your choice of sauce

8oz filet mignon, 2 fresh water prawns

porcini mushrooms, truffle oil, cream sauce

fettuccine, alfredo sauce

fresh gnocchi, four cheese cream sauce

house-made bolognese, fresh made pasta, bechamel

clams, littleneck clams, choice of sauce

chef hand-picked seafood, marinara

house-made meatballs, marinara, parmesan

sausage, peppers, spinach, olives, parmesan, garlic, oil

sauteed eggplant, ricotta salata, marinara

lobster & saffron ravioli, palomino sauce

hand-crafted everyday

house-made marinara, parmesan

bronzino, lemon caper cream sauce

atlantic salmon choice of: sundried tomato pesto or honey burbon glaze

freshwater prawns, salmoriglio sauce

8oz glacier fifty one, salmoriglio sauce