16oz grilled ribeye topped with 3 grilled shrimp. Served with roasted poblano creamed corn. Finished with scampi compound butter.

Sauteed filet, cooked with tomatoes, red onion, capers, lemon oil, avocado relish

Corn tortillas filled with shredded chicken and roasted tomatillo salsa. Topped with crema, queso fresco and onion.

Fettuccine pasta with creamy poblano sauce topped with roasted corn salsas, homemade chorizo crumble, jumbo shrimp and scallops.

Grilled chicken breast with lemon oregano sauce, sauteed spinach and mashed potatoes.

Arrachera Bowl (Shown in picture) Skirt steak, rice, lettuce, Peruvian beans, queso, cilantro, onion, crema, guacamole & salsa.

Kale, shaved almonds, red and yellow beets, Burrata cheese, citrus vinaigrette.