La Fontana Del Mare Strathmere

FRESH FRIED CALAMARI, VEGETABLES, AND SHRIMP SERVED WITH A SIDE OF MARINARA SAUCE

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

LIGHTLY BREADED HOMEMADE MOZZARELLA SERVED WITH A CREAMY PESTO SAUCE

EGGPLANT DIPPED IN EGG AND STUFFED WITH RICOTTA CHEESE IN A TOMATO SAUCE AND MOZZARELLA

GRILLED SHRIMP WITH MARINATED CANNELLINI BEANS FINISHED IN A BASIL OIL DRIZZEL

P.E.I MUSSELS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

SAUTEED MUSSELS, CLAMS, SHRIMP, AND CALAMARI IN A TOMATO OR GARLIC WINE

Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing

WATERMELON, FETA CHEESE WITH MINT AND BASIL

HEIRLOOM MIXDED CHEERY TOMATOES, FETA CHEESE, OLIVES, RED ONION AND SWEET PEPPERS