La Gastronomia 123 Bolinas Road
OO Dinner
Antipasto
- Insalata del Mercato$18.00
greens, golden beets, fennel, oranges Ricotta salata cheese, balsamic dressing
- Polpo e Patate$23.00Out of stock
Octopus with potatoes, parsley and e.v.o.o
- Burrata$24.00
Burrata cheese, asparagus and black truffle truffle
- Cavolfiore$19.00
califlower, peppers, garlic on spinach
- Carpaccio di Manzo$25.00
Veal carpaccio, homemade mayo, microgreens, capers berries
- Finocchietti Gratinati$18.00
Baked fennel with cheese and béchamel
- Carciofi alla Giudia$18.00
Roman style marinated artichokes
Pasta
- Lasagna Toscana$28.00Out of stock
Lasagna with 5-hourse braised beef ragú and beschamel
- Risotto Asparagi, Carciofi e Gamberi$32.00
Risotto with asparagus, artichokes, and head-on-shrimp
- Pappardelle ai Funghi e Tartufo$30.00
Pappardelle with Trumpet mushrooms, black truffle and brandy sauce
- Bucatini alla Norma$28.00
Bucatini with tomatoes sauce, olives, eggplant and mozzarella cheese
- Bucatini all' Amatriciana$28.00
Bucatini with tomatoes sauce, Canteen Meat guanciale (bacon), red onions
- Spaghetti alla Puttanesca$28.00
Spaghetti with anchovies, garlic, chili flakes, green olives in tomatoes sauce
Secondi
- Branzino all'Isolana$45.00
Mediterranean bass with market veggies and potatoes
- Saltimbocca$37.00
Veal saltimbocca with prosciutto, Fontina cheese and sage served with mashed potatoes and broccolini
- Filetto al Pepe Verde$48.00
fillet mignon with pepper corn sauce, potatoes and veggies
- Porchetta$35.00
Porchetta served with cheese fondue and mushrooms trifolati
- Capesante$42.00
Scallops served on top of cous cous, shiitake mushrooms, Swiss chard and cherry tomatoes
- Scaloppine$32.00
Rossotti ranch scaloppine lemon and capers sauce, mashed potatoes and chard
- Agnello$46.00
Rack of lamb with port and rosemary reduction sauce, mashed potatoes and vegetables
- Pollo$33.00
Rosemary marinated chicken served with roasted potatoes and vegetables