Daily selection
Mozzarella di bufala with Asian pears and basil oil
Radicchio, arugula, fennel, escarole and Parmigiano cheese
tuscan beans soup with homemade taglierini pasta
wild gulf prawns with butter beans, parsley, e.v.o.o on arugula
Delicata squash, toasted hazelnut and brown butter
Soft polenta with trifolati chantarelle mushrooms, Parmigiano cheese
Gnocchi with head-on-shrimp, zucchini, cherry tomatoes, basil and a touch of cream
Lasagna with 5-hourse braised beef ragú and beschamel
Risotto with white chanterelle mushrooms, black truffle, green garlic and parmigiano
Porcini pappardelle with Trumpet mushrooms, black truffle and brandy sauce
Bucatini with tomatoes sauce, olives, eggplant and mozzarella cheese
Taglierini with Manila clams, cherry tomatoes and white wine sauce
Butternut squash ravioli with brown butter and crispy sage
Mediterranean bass with market veggies and potatoes
Veal ossobuco served with saffron risotto and veggies
fillet mignon with pepper corn sauce, potatoes and veggies
Porchetta served with Brussels sprouts and butternut squash
Scallops served on top of cous cous, shiitake mushrooms, Swiss chard and cherry tomatoes
Chilean seabass with eggplant ratatouille, peppers and cherry tomatoes
Rossotti ranch scaloppine lemon and capers sauce, mashed potatoes and chard
