
La Granja El Nido
3815 Fry Rd , STE 300, Katy, TX
FOOD
BREAKFAST/DESAYUNOS

TRADITIONAL BREAKFAST/ DESAYUNO TRADICIONAL
Eggs, refried beans, fried plantain, sour cream, cheese And tortillas.$13.00
BREAKFAST EL CIPOTE/DESAYUNO EL CIPOTE
Served with eggs, 1 corn tamale, 1 chicken tamale, 2 pupusas with traditional ingre- dients, refried beans, refried plantains, and sour cream.$26.00BREAKFAST LA GRANJA/DESAYUNO LA GRANJA
Served with eggs, 1 pupusa with traditional ingredients, refried bean, fried plantain and sour cream.$17.00BREAKFAST MEAT LOVERS/DESAYUNO CON CARNE
4oz grilled beef, eggs, refried beans, fried plantain, sour cream, cheese and tortillas.$18.00BREAKFAST CHICKEN LOVERS/DESAYUNO CON POLLO
4oz grilled chicken, eggs, refried beans, fried plantain, sour cream, cheese and tortillas.$15.00BREAKFAST PLANTAIN
SERVED WITH REFRIED BEANS, REFRIED PLANTAIN,SALVADORAN CHEESE AND SOUR CREAM.$11.00PAN CAKE
$6.99
APPETIZERS/ ANTOJITOS

CORN TAMALE/TAMAL DE ELOTE
$3.00CHICKEN TAMALE/TAMAL DE POLLO
$3.50TRADITIONAL FRIED CORN PASTRIES / PASTELITOS TRADICIONALES
Fried pastries filled with ground beef and vegetables$3.50PLANTAIN EMPANADAS / EMPANADA DE PLATANOS
Fried plantain filled with sweet milk or fried beans.$3.50FRIED YUCCA FRITTERS AND FRIED PLANTAIN / NUEGADOS FRITOS Y PLATANOS FRITOS
Fried cassave dumpling with brown sugar and fried.$14.00FRIED YUCCA WITH FRIED PORK / YUCA FRITA CON CHICHARRONES FRITOS
Fried cassave served with pork.$14.00FRIED PORK / CHICHARRONES FRITOS
$11.00STEAM CASSAVE/YUCA AL VAPOR
$14.00FRIED CASSAVA PLAIN / YUCA FRITA SOLA
$9.00FRIED PORK WITH FRIED TORTILLA / CHICHARRON CON TORTILLA FRITA
Fried pork served with fried tortillas.$14.00FRIED TORTILLA / TORTILLA FRITA ESTILO SALVA
Fried tortillas served with fried beans and grated.$9.00FRIED PLANTAIN / PLATANOS FRITOS
$5.00
CHICKEN SANDWICH/ PAN CON POLLO
$16.00
BEEF | CARNE

SALVADOREAN CHURRASCO
Grilled fajita, grilled chicken, grilled chorizo, grilled shrimp, side salad, married rice, grilled onions, jalapeño$38.00
CHURRASCO “EL GRANJERO”
Grilled fajita, grilled chicken, grilled chorizo, grilled shrimp, side salad, married rice, grilled onions, jalapeño. and tortillas.$76.00
GRILLED FAJITA/CARNE ALA PARRILLA
8oz Grilled fajita served with rice, refried beans, grilled onions and tortillas.$17.00GRILLED FAJITA ONIONS
Grilled fajita covered in homemade tomato sauce and grilled onions, served with rice, refried beans and side salad.$20.00STEWED BEEF
Stewed beef covered in homemade tomato sauce and vegetables, served with rice, refried beans and side.$20.00SIDE FAJITA/ORDEN DE CARNE
$9.00FAJITA TACOS
$17.00
CHICKEN | POLLO
GRILLED CHICKEN/POLLO ALA PARRILLA
8oz Grilled chicken served with rice, refried beans, grilled onions and tortillas.$16.00GRILLED CHICKEN ONIONS/POLLO ENCEBOLLADO
Grilled chicken covered in homemade tomato sauce and grilled onions, served with rice, refried beans, side salad and tortillas.$17.00STEWED CHICKEN/POLLO GUISADO
Stewed chicken covered in homemade tomato sauce with vegetables, served with rice, refried beans, side salad.$20.00SIDE CHICKEN/PIEZA DE POLLO
$9.00SPECIAL CHICKEN / POLLO ESPECIAL
$23.00CHICKEN TACOS/ TACOS DE POLLO
$16.00
SOUPS | SOPAS
CHICKEN SOUP W/ FRIED CHICKEN/SOPA DE POLLO CON POLLO FRITO
Served with vegetables, rice, side salad, fried chicken and tortillas.$24.00CHICKEN SOUP REGULAR/SOPA DE POLLO REGULAR
Served with vegetables, rice and tortillas.$18.00
BEEF SOUP/SOPA DE RES
Served with vegetables, rice and tortillas.$22.00
TRIPE SOUP/SOPA DE PATA
Tripe soup served with vegetables onion, cilantro, rice and tortilla.$20.00
SEAFOOD SOUP/SOPA DE MARISCOS
Served with a mix seafood, rice and tortillas$25.00VEGETABLE SOUP/SOPA DE VEGETALES
Prepared with a combination of zucchini, green beans, potatoes, and carrots, served with a side of rice and two tortillas.$10.00SIDE CHICKEN 1/4 /PIEZA DE POLLO 1/4
$9.00
SIDE ORDER
KIDS MENU
If you use a credit card, this establishment will charge an additional 1.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
