baby arugula, pomegranate, pistachios, ricotta salata, citrus vinaigrette

Raw filet mignon, arugula, Parmigiano Reggiano, and black truffle vinaigrette

stracchino, pecorino romano, spicy tomato agrodolce, fresh oregano

butter, calabrian chilis, bell peppers, garlic, shallots, panko bread crumbs, bacon

toasted pignoli nuts, parmigiano reggiano, brown butter, sage

wild mushrooms, pancetta, marsala reduction, crispy sage, parmigiano-reggiano

Crispy potato crust, sautéed spinach, and chardonnay beurre blanc

shrimp, fregula, baby spinach, chanterelle mushrooms, yellow squash, sherry

lobster, eggplant, zucchini, roasted peppers, capers, olives, balsamic

charred lemon risotto, sugar snap peas, baby carrots, hon shimeji mushrooms, prosecco reduction

calvados, roasted shallots, demi glace, served with ricotta gnocchi, brown butter, sage

pan seared boneless loin, sweet potato pistachio cake, sun dried cherries, rosemary-sweet vermouth

Braised veal shank, risotto, and roasted vegetable jus

Known for a unique "West Coast East Coast" profile, these oysters feature a firm, plump meat with a crisp, briny, and buttery flavor, often with a subtle, sweet, melon-like finish. They are characterized by a 2–3 inch, deep-cupped, and hard shell.

Black truffle & Dijon dipping sauces

Prosciutto, dry salami, aged provolone, Grana Padano, roasted peppers, marinated olives, and organic extra virgin olive oil

Heirloom tomatoes, fresh basil, and organic extra virgin olive oil

Asian marinade, toasted sesame, mango, and cucumber

risotto, mascarpone, mozzarella, parmigiano reggiano, bolognese sauce

panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle

Fried calamari, balsamic, garlic, Cajun spices, tomatoes, and scallions

Posillipo or brodetto

Mushrooms, white beans, arugula, citrus reduction, and balsamic

Jumbo lump crabmeat, and chardonnay beurre blanc

Posillipo or brodetto

Gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, and white wine

Jumbo lump crab meat, white wine, lemon, and butter

Veal, beef, prosciutto, and fresh filetto tomato sauce

Baby mache greens, candied walnuts, Gorgonzola, and Dijon vinaigrette

Hearts of romaine, Parmesan cheese, and garlic croutons

Iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, Gorgonzola, creamy herb dressing, and pepperoni bread crumbs

american wagyu, carmelized onions, sweet cherry peppers, mozzarella, au jus, seeded semolina baguette, french fries

Caramelized onions, sharp Cheddar, mozzarella, demi glacé, balsamic, toasted ciabatta, and hand cut fries

Freshly ground beef brisket & short rib blend, aged Cheddar, crispy pancetta, brioche roll, mushrooms, onions, and hand cut fries

beef, veal, pork, shaved grana padano, ricotta

Porcini mushrooms, peas, prosciutto, cream, Parmigiano reggiano, and white truffle oil

little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil

shrimp, lump crabmeat, lobster, octopus, little neck clams, san marzano tomatoes, calabrian chilis

Mascarpone cheese, port wine, and demi glace

Vodka, san marzano tomatoes, cream, garlic, Parmigiano Reggiano, and Calabrian chilies

Ricotta, Pecorino Romano, butter, and black pepper

Broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, and organic extra virgin olive oil

breaded chicken breasts, mozzarella, vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis

Breaded & topped with shaved Parmesan, arugula, tomato and red onion salad

Onions, vinegar peppers, mushrooms, sausage, artichoke hearts, and potatoes

breaded chicken breast, mozzarella, marinara sauce

Mushroom risotto, asparagus, plum tomatoes, and roasted shallot-sherry reduction

boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil

french lentils, cherry tomatoes, shiitake mushrooms, roasted peppers, escarole, black garlic, white wine

Lobster, shrimp, filet, scallops, mussels, clams calamari, plum tomato, garlic, and olive oil

Bourbon mashed sweet potatoes, haricot verts, and mushroom-barolo demi glace

Breaded & topped with shaved Parmesan, arugula, tomato, and red onion salad

Pounded & breaded, marinara sauce, and mozzarella

Potatoes, onions, and sweet & hot cherry peppers

Fingerling potatoes, broccoli rabe, and rosemary-balsamic reduction

Portabella mushrooms, peppers, and port wine-marsala demi glace

Herb rubbed, sautéed broccoli rabe, and mashed potatoes

chanterelle mushrooms, demi glace, sherry, fresh herbs, potato-mascarpone croquette

pistachio cream, vanilla-honey drizzle, cherry-vanilla gelato

brioche, tahitian vanilla gelato, grand marnier syrup, crumbled cannoli shells

fudge brownie, espresso-soaked ladyfingers, mascarpone cream, cocoa powder

Peanut butter ganache, chocolate sauce, and peanut butter gelato

Graham cracker crust and strawberry-vanilla crème anglaise

Almond & chocolate Italian biscuits, creme anglaise, and whipped cream