La Grolla St Paul

Toasted Italian bread with fresh tomatoes, basil, kalamata olives and extra virgin olive oil

4 Oz Burrata cheese, vine ripe tomatoes, roasted bell peppers, basil and extra virgin olive oil

Calamari and zucchini lightly deep-fried served with spicy tomato sauce and roasted pepper aioli

Diver sea scallops wrapped in angel hair and lightly deep-fried, served with lobster sauce, basil oil, and mixed greens

Crab cakes stuffed with fresh mozzarella, red and yellow peppers, jalapeño, cayenne citrus sauce. Served with mesculin salad

Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil, served over arugula

Lightly deep-fried green olives stuffed with gorgonzola cheese

Roasted red beets, vine ripe tomatoes, hearts of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette

Fresh mozzarella, vine ripe tomatoes, sweet basil, and olive oil

Romaine, seasoned croutons, parmesan cheese, and housemade Caesar dressing

Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette

Baby greens, goat cheese, pine nuts, granny smith apples, golden raisins with raspberry vinaigrette

Baby greens tossed with cucumber, goat cheese, pine nuts, fresh strawberries with port wine & red onion vinaigrette

Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans, and citrus vinaigrette

Romaine lettuce, red onion, bell peppers, mozzarella, grilled salmon with herbs and lemon dressing

Angel hair sautéed with fresh tomato, basil, and extra virgin olive oil

Bow-tie pasta, Italian mild sausages, sun-dried tomato, spinach with pink sauce

Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese

Homemade white fettuccine sautéed with traditional bolognese sauce

Homemade potato dumpling with traditional bolognese sauce

Homemade potato dumpling with garlic, fresh tomato, basil, and fresh mozzarella cheese

Italian lasagna with bolognese sauce and béchamel, grandma style

Penne sautéed with shallots, tomato, and basil in a creamy vodka sauce

Ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

Thin spaghetti, fresh tomato, kalamata olives, capers, oregano, garlic, and basil

Cheese tortellini with chicken, garlic, artichokes, white wine, and tomato cream sauce

Seared chicken breast with sun-dried tomatoes, shallots, champagne cream sauce

Grilled Salmon filet served with lobster cream sauce

Pan-seared veal with capers and served with a white wine & lemon sauce

Grilled chicken breasts, fresh tomato, mozzarella, and basil

Italian Prosciutto, pesto, roasted red peppers, goat cheese, with arugula