Las Guerreras Old Oakland

Grilled chicken topped with guacamole, pico de gallo and mild salsa verde.

Sauteed marinated fish. Topped with cabbage slaw, pico de gallo and mild salsa verde.

Slow-cooked beef in banana leaves with cilantro, onions, and salsa verde.

House corn chips with roasted tomato salsa roja.

Freshly prepared guacamole (8oz), served with homemade corn chips. Perfect for sharing, it serves up to 2 people.

Fried plantains with crema Mexicana.

2 sopes with black beans, cabbage, crema, queso, onions, tomatoes, and salsa verde. *Contains gluten.

Corn Masa empanada filled with chicken in tomatillo sauce topped with cabbage, onions, tomatoes, salsa verde, crema Mexicana and queso casero. Served with side of refried pinto beans. *Contains gluten

A savory corn masa empanada filled with tender pork in guajillo sauce, garnished with crisp cabbage, onions, tomatoes, zesty salsa verde, creamy crema Mexicana, and crumbled queso casero. Served with a side of flavorful refried pinto beans. *Contains gluten

A savory corn masa empanada filled with zucchini, corn, mushroom, and Chile poblano (Vegan) garnished with crisp cabbage, onions, tomatoes, zesty salsa verde, creamy crema Mexicana, and crumbled queso casero. Served with a side of flavorful refried pinto beans. *Crema Mexicana & Queso Casero upon request. *Contains gluten

Slow-cooked beef in banana leaves with cilantro, onions, and salsa verde.

Grilled chicken topped with guacamole, pico de gallo and mild salsa verde.

Marinated pork with chile guajillo and pineapple. Topped with onions, cilantro, and pineapple sauce.

Hardshell corn tortilla taco with pescado, pico de gallo and chipotle sauce. Served with salsa Valentina on the side.

Sauteed marinated fish. Topped with cabbage slaw, pico de gallo and mild salsa verde.

Fried plantain with mole rojo. Topped with pickled onions and sesame seeds. *Mole contains peanuts & gluten*

Mole rojo with arroz Mexicano and corn tortillas. Topped with sesame and red onions. *Contains peanuts & gluten. Mole Rojo Sauce is vegan.*

Slow-cooked beef in banana leaves, topped with cilantro, onions, and salsa verde. Served with arroz Mexicano, refried pinto beans, and corn tortillas.

3 enchiladas verdes with shredded chicken or vegan veggie mix. Topped with cabbage, onions, tomatoes, crema, and queso. Served with arroz Mexicano and refried pinto beans.

Tender, slow-cooked pork with pickled onions and spicy salsa roja. Served with corn tortillas, arroz Mexicano, and refried black beans.

Shrimp cooked Guerrero-style in a blend of 5 dry chiles. Served with arroz Mexicano and an arugula salad with cucumber, onion, and avocado, dressed with lemon.

Chicken broth stew with hominy and shredded chicken. Served with corn chips, cabbage, onions, radish, serrano chiles, and lime. *Hot chili oil sauce available upon request.

Shrimp stew with chayote, corn, carrots, and epazote, served with warm corn tortillas. Toppings: onions, serrano chiles & Lime

Flour tortilla filled with melted Monterrey cheese, served with sides of creamy guacamole, fresh pico de gallo, flavorful refried pinto beans, mild salsa verde, and crema.

Flour tortilla with Monterrey cheese and refried pinto beans.

Freshly made every morning with natural frutas!

Made daily from freshly squeezed oranges.

Organic Black Mango Tea

Frothed chocolate milk drink topped with our house-made whipped cream.

Fresh mango slush + house chamoy + tajin (Non-Alcoholic)

Proyecto Diaz Coffee

Traditional piloncillo + citrus syrup + Proyecto Diaz Cafe

House coconut horchata (vegan) + coffee