La Maison Navarre MN

Light yet rich and buttery with a deliciously delicate interior

Freshly steamed milk with a little bit of foam served in a tall cup with a shot of espresso coffee.

The macarons are GF and made w/ almond flour

The macarons are GF and made w/ almond flour

The macarons are GF and made w/ almond flour

The macarons are GF and made w/ almond flour

The macarons are GF and made w/ almond flour

The macarons are GF and made w/ almond flour

The macarons GF are g and made w/ almond flour

The macarons are GF and made w/ almond flour

The macarons are GF and made w/ almond flour

The macaron are gf and made w/ almond flour

Light yet rich and buttery with a deliciously delicate interior

Kouign-Amann is a puff pastry from Brittany, France made with half-salted butter and caramelized sugar.

1.06oz mini glass jar of Maison Perrotte Jam.

0.88oz of Nutella. Perfect to add on Croissant and Baguette.

Choux pastry, pistachio praline, chopped toasted pistachio & pistachio cream mousseline - *Gelatin free

Chocolate tart shell, banana creamy, coconut Chantilly, mango coulis - *Nut free

Chocolate tart shell, jasmine tea creamy, passion fruit curd, guava mousse with fresh mango, fruit glaze - *Nut free

Matcha sponge cake, matcha buttercream, strawberry compote, white chocolate glaze, fresh strawberry - *Gluten free and contain caffeine.

Choux pastry filled with vanilla cherry mousseline, topped with chocolate glaze and vanilla buttercream

Sweet dough tart shell, keylime filling, lime gelée & topped with toasted meringue - *Nut free

A blend of coffees from Brazil, Costa Rica, El Salvador, and Ethiopia

Espresso shot with steamed milk served in an espresso cup

Espresso shot served in a 6oz cup with an equal part of hot milk, making it in between the size and strength of a macchiato and a cappuccino.

Made by diluting 1 shot of espresso with hot water.

Our weekly single estate brewed coffee with lightly steamed milk.

Steamed foamed velvety milk poured over an espresso shot

A flat white is a coffee drink consisting of espresso and steamed milk with very minimal foam. The drink is about 7 to 8oz.

Freshly steamed milk with a little bit of foam served in a tall cup with a shot of espresso coffee.

A combination of chocolate and a shot of espresso, topped with steamed milk and a layer of micro-foam.

Vanilla Ice Cream with a shot of Espresso

George Howell Coffee’s seek the best coffees on Earth. We buy the finest regional and single farm-sourced coffees for coffee lovers who share in our quest for the ultimate cup!

George Howell brewed coffee topped with a shot of espresso.

George Howell Coffee, single estate form Guatemala , notes of chocolate and caramel, while leaving bitter astringency behind. Finally, we serve under Nitrogen gas, adding a thick creamy body and beautiful cascading head.

Most finest Japanese Imported Matcha Green Tea mixed in with Vanilla syrup and steamed milk

Chocolate powder topped with steamed milk and a layer of micro-foam or with whipped cream for the most decadent drink.

Chai pioneers bringing the world fair trade, organic certified, micro-brewed, heritage chai!

Earl Grey tea infused with steamed milk and vanilla syrup.

Our most popular English breakfast tea. Mild and invigorating.

Summer harvest Darjeeling black tea from India with a fruity and well pronounced character

Bergamot, flower petals of cornflower and blue mallow.

The "Dragon well" green tea is one of the most famous Chinese teas.

One of the finest jasmine teas with a high proportion of tips.

The pure sensation of icy mint with tea.

A delicious green tea with notes of rose, raspberry and lychee

A refined blend of aromatic plants known for their calming qualities.

Delicate verbena, known to promote digestion.

A delicious, sun-drenched blend of mango, pineapple, papaya, and peach, Tropical garden is like biting into a sweet and juicy piece of fruit.

Be swept away to a tropical island with this warm and indulgent rooibos, featuring flavours of vanilla and almond.

A delicious organic blend combining green tea, mate, açai, guarana & passion fruit.

A delicious spicy, zesty organic blend of black tea, turmeric, holy basil & lemon.

Enjoy the rich aromas of this pulpy nectar made with Bergeron apricots from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyon region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. Based on many years of experience, Emile Vergeois Pure Fruit Juices & Nectars are now recognized products in the world of Gastronomy and are on the menus of world-renowned Chefs. Origin: France 25 cl / 8.4 fl oz

Enjoy the fresh aromas of this pulpy nectar made with strawberrys from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyon region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. Based on many years of experience, Emile Vergeois Pure Fruit Juices & Nectars are now recognized products in the world of Gastronomy and are on the menus of world-renowned Chefs. Origin: France 25 cl / 8.4 fl oz

Enjoy the rich aromas of this pulpy nectar made with Passion Fruit from Madagascar. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyon region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. Based on many years of experience, Emile Vergeois Pure Fruit Juices & Nectars are now recognized products in the world of Gastronomy and are on the menus of world-renowned Chefs. Origin: Madagascar 25 cl / 8.4 fl oz

Enjoy the rich aromas of this slightly grainy nectar made with Williams's (Bartlett) from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyon region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. Based on many years of experience, Emile Vergeois Pure Fruit Juices & Nectars are now recognized products in the world of Gastronomy and are on the menus of world-renowned Chefs. Origin: France 25 cl / 8.4 fl oz

Tropicana Squeezed Fresh Orange Juice, Plastic Bottle

16 oz whole milk.

Evian Natural Spring Water and be transported to the Northern Alps

S.Pellegrino is a fine quality natural mineral water that flows from natural springs in Val Brembana in the San Pellegrino Terme area

Strawberry Sage Flavor on draft.

Artisanal French sparkling lemonade, refreshing and made with natural flavors and no added sugar. Try their classic lemonade!

San Pellegrino Sparkling Water with French Tiesseire Grenadine syrup (red berries syrup).

Artisanal French sparkling lemonade with French Tiesseire Mint syrup.

Artisanal French sparkling lemonade with French Tiesseire Grenadine syrup (red berries syrup).

Rosemary Ham, Swiss Cheese, Tomaotes, Arugula served w/ a side salad

Dill cream, Smoked salmon, Spring mix, Tomatoes, Fresh Squeezed Lemon served w/ a side salad

Prosciutto, Gruyere Cheese, Tomatoes, Arugula served w/ a side salad

Potatoes, Brie, Bacon, Rosemary Ham served w/ a side salad

Goat cheese, Bacon, Honey, Provence Herbs served w/ a side salad

Bechamel sauce, Rosemary Ham, Swiss cheese, Sunny side up egg served w/ a side salad

Green Pesto, Gruyere cheese, Marinated red peppers, Arugula served w/ a side salad

Loving our Dressing? Continue the MN experience at home. Family recipe made of dijon mustard, red wine vinegar, canola oil and olive oil. Simple & very tasty! *Vegan *GF *Dairy Free 1.2 Fl oz. - 355ml

8.8oz - 250g French Butter with Coarse Rock Salt Isigny AOP Salted French Butter Pasteurized Normandy Butter From France

7oz creamy chicken livers, truffles and cèpes (Porcini) marinated in sherry wine.

French traditional country-style pâté, a tasteful classic on your charcuterie board. Based on a classic French recipe, this Campagne terrine is a must item to have on your charcuterie board. We also highly recommend it as a snack placed in a crusty bread with crunchy pickles. 8oz

Elevate your culinary experience with our Foie Gras Terrine. Made from the finest quality duck foie gras livers and seasoned with just salt, pepper, and sugar, this classic French delicacy is the perfect addition to any gourmet meal. Slightly seasoned to enhance the rich and buttery flavor, and creamy texture that melts in your mouth. 7oz

It is made from slow cooked, succulent pork with garlic, thyme, white wine and a selection of other fine spices. The pork is hand-shredded and mixed with flavorful duck fat to create a moist texture. 8oz

A modern combination of sweet and savory coarsely ground pork and duck pâté perfectly balanced with dried Mission figs and caramelized onions in red wine. 8oz

French-style salami seasoned with black pepper, garlic and white wine. A great snack and a must on your charcuterie board! Ingredients: pork, salt, sugar, black pepper, white wine, garlic, potassium nitrate, lactic acid starter culture in beef casing. Size about 7 oz and Aged about 4 weeks Keep in a cool and dry place. Peel casing before eating and refrigerate after opening.

Iberico is a Manchego-style cheese made from a blend of cow, goat, and sheep's milk. The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat and sheep's milk while maintaining the smoothness of cow's milk. It is typically served as a table cheese, but is also good for cooking. Iberico pairs well with Spanish red wines and cured meats, such as Chorizo and Jamon Serrano. Made from pasteurized cow, goat, and sheep's milk. 7oz

Inspired by know-how from the Jura region, the cheesemaker produced this magnificent cheese with its fine, complex flavours, which are already eloquently expressed after 9 months of ripening. Louis d’Or cheese gets its name from the Louis d’Or farm, which produces the milk used to make it. Louis was the second Morin to take charge of the farm. He added the word “d’Or” (meaning gold) to his name. This was like a little wink to signify reference to the French coin used under the reign of Louis XIII in 1640. From Fromagerie du Presbytère, Québec Type: Raw cow milk, Washed rind, firm pressed, cooked paste Notes: Fruity, nutty Size: 6oz

Beemster Signature is hand selected by master cheesemaker as an exceptional representation of Beemster's craft. Aged a minimum of 12 months, Signature is firm and smooth with some salty-sweet crystallization and deep caramel notes.

Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Under its slightly downy rind hides a centre which evolves with maturing. Le Pico is mild, with a creamy surface and a firm, melty centre. Le Pico has a mild, authentic and slightly characteristic flavour. Soft-ripened cheese. Ingredients : Pasteurized goat's milk (Origin: France), goat milk proteins, cultures, salt.

7oz Semi-firm, unpasteurized, aged, cow's milk cheese from the Jura region of France.

Devoted to 100% French cornichons, Maison Marc has been cultivating and transforming gherkins on the family farm in Chemilly-sur-Yonne in Burgundy for three generations. No herbicides or insecticides are ever used. The totality of the farm's production is picked and sorted by hand, then immediately packaged, with no preservatives. Maintaining and perpetuating French know-how, Maison Marc offers the tastiest, freshest, crunchiest, and most authentic cornichons to be found. Ingredients: gherkins, vinegar, water, salt, sugar, mustard seeds, peppercorns, tarragon. Weight: 310 g. / 11.0 oz Country of Origin: France

This delicacy is made of Moulard duck legs and duck fat slowly cooked with salt and pepper. Serve cold or hot after removing excess fat. To serve cold, cut and arrange slices on a platter. To serve hot, sauté in a skillet or broil in oven until the skin becomes crisp. Accompany with wild mushrooms, vegetables or potatoes. Made in Canada. 1,500 grams / 53 oz (4 legs)

2.8oz Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors, France. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this delicious duck rillettes made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste.

2.8oz Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors, France. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this delicious duck rillettes made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste.

2.8oz Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors, France. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this delicious duck rillettes made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste.

4.5oz Henaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -operated since its founding in 1907. These pâtés and rillettes are just about perfect: silky smooth, not too livery, and nicely seasoned.

4.5oz Henaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -operated since its founding in 1907. These pâtés and rillettes are just about perfect: silky smooth, not too livery, and nicely seasoned.

With this traditional pork pâté de campagne, Hénaff brings you authentic flavour using top-quality ingredients, free of artificial colourings and preservatives.

With this traditional pork pâté de campagne, Hénaff brings you authentic flavour using top-quality ingredients, free of artificial colourings and preservatives.

15.5oz Amora fine and strong classic French mustard from Dijon. You won't find a French kitchen without a jar of Amora mustard "fine et forte" within arm's reach. If you want to make a vinaigrette the way the French do, this is the mustard for you!

The recipe of Savora dates back to 1899. The French are partial to this unique condiment, made of mustard seeds, cinnamon, Cayenne pepper, nutmeg, curcuma, cloves, celery, garlic, tarragon, vinegar and a touch of honey. Savora is great to accompany meat, fish and vegetables. Savora is made by Amora, the French condiment leader. Amora mustards have been produced since the 1930's.

Rooted in Nice, on France’s famous Côte d’Azur, these black olives are harvested when ripe and dry-cured. After the aging process that removes their natural bitterness is complete, they are mixed with olive oil and tossed with Provence herbs for the perfect apéritif olive: fruity, salty, and aromatic.Rooted in Nice, on France’s famous Côte d’Azur, these black olives are harvested when ripe and dry-cured.

L’AGLANDAU Fruité Vert, 100% Aglandau variety, Extra Virgin Olive Oil, France, 500ml bottle with pouring lip

Noir d'Olive (previously FRUITE NOIR) Virgin Olive Oil, AOP Vallée des Baux de Provence, 500ml bottle

Belin Monaco French Cheese Crackers Crispy, flavorful salty crackers. Perfect for any snacks. 3.5oz box (100g)

Crispy Triangolini crackers with sesame seeds have become an apéritif classic. Biscuiterie Belin (now part of LU) was founded by Gustave Belin more than a century ago in Bagnolet, near Paris. Cookies created by Belin, such as Pepito, are among French favorites. 100 grams / 3.5 oz

3.1oz These crunchy Emmental cheese snacks are a must-have for a tasty casual apéritif. Biscuiterie Belin, was founded by Gustave Belin more than a century ago in Bagnolet, near Paris.

Groix & Nature Rillettes Crab Meat is noble and generous (45%) Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. Enjoy fresh on country bread. Ingredients: Crab (45%), Pollock, Liquid Cream (Cream, Carrageenans), Shallots, Butter (cream, lactic ferments), Wheat Flour, Milk Proteins and Lactose, Sea Salt, White Pepper, Garlic. Contains Milk, Fish, Crustacean, Wheat. May contain traces of Shellfish and Treenuts.

4.4oz Les Mouettes d’Arvor Rillettes is a creamy French spread prepared and poached until it reduces to shreds and seasoned

4.4oz Les Mouettes d’Arvor Rillettes is a creamy French spread prepared and poached until it reduces to shreds and seasoned

4.4oz Les Mouettes d’Arvor Rillettes is a creamy French spread prepared and poached until it reduces to shreds and seasoned

4.4oz Les Mouettes d’Arvor Rillettes is a creamy French spread prepared and poached until it reduces to shreds and seasoned

4oz Les Mouettes d'Arvor Sardine Fillets with a great source of Omega-3, naturally preserved in extra virgin olive oil and a dash of salt. Caught off the coast of Brittany, France All-natural ingredients No artificial flavoring

2.8oz The family-owned Brioche Pasquier is the number one bakery in France. These mini French toasts are fresh tasting, crispy, and lightly flavored. What's better way to enjoy your pâté, mousse, or tapenade than with these light and crispy mini-toasts?

All Délices du Lubéron products are made from start to finish in Provence. It's combination of black olives and eggplant really liven the tastebuds. You can spread this on crackers, fresh baguette, or mix it into your favorite fish recipe. It's flavors compliment many dishes, so your choices are endless. Ingredients: Grilled Eggplants (60%), Sunflower Oil, Olive Oil, Black Olives, Garlic, Concentrated Lemon Juice, Salt, Pepper. 3.1oz

All Délices du Lubéron products are made from start to finish in Provence. This Mediterrean treat is delicious spread on bread or toasts for cocktail parties and apéritifs. Ingredients: red pepper from Provence 51%, dried tomato rehydrated (dried tomato rehydrated, water, salt), extra virgin olive oil, capers (capers, water, vinegar, salt), black olive pup (black olive, salt), garlic, concentrated lemon juice, pepper. May contain traces of fish, milk, egg, mustard, sesame. 3.1oz

All Délices du Lubéron products are made from start to finish in Provence. The smooth and creamy Sundried Tomato Spread is superb on toast as an accompaniment to an aperitif or with a glass of chilled white wine. Ingredients: Dried Tomatoes (40%),Sunflower Oil, Peeled Tomatoes, Olive Oil,Water, Garlic, Mozzerella, Salt, Pepper 3.1oz

All Délices du Lubéron products are made from start to finish in Provence. The spread is rich in flavor with just the right amount of lemon to give it the perfect zesty taste. Ingredients: Green Olives (80%), Capers, Olive Oil, Anchovy Paste (Salted Anchovies, Olive Oil, Vinegar, Salt, Pepper, Clove), Vinegar, Garlic, Salt, Pepper. 3.1oz

All Délices du Lubéron products are made from start to finish in Provence. Anchovy spread embodies the taste of the anchovies and is delicious on toast, with raw or steamed vegetables, or mixed with vinaigrette as a salad dressing. Ingredients: anchovy cream 42% (salted anchovy 82%, sunflower oil, vinegar, salt, spices), sunflower oil, water, olive oil, capers, garlic, vinegar, concentrated lemon juice, pepper. 3.1oz

All Délices du Lubéron products are made from start to finish in Provence. its blend of artichokes, a touch of anchovy paste, olive oil and lemon, the flavorful Délices du Lubéron Artichoke Spread can partner with just about any dish and can be served as a spread, dip or salad dressing. Ingredients: Artichoke (60%), Sunflower Oil, Olive Oil, Anchovy Paste (Salted Anchovys, Sunflower Oil, Vinegar, Salt), Curry, Pepper, Nutmeg, Clove, Cinnamon, Garlic, Concentrated Lemon Juice, Salt, Pepper. 3.1oz

All Délices du Lubéron products are made from start to finish in Provence. This spread embodies the olives great taste and really enhances their flavor. You can enjoy this spread by simply spreading it onto toast. Ingredients: Black Olives (82%), Capers, Olive Oil, Anchovy Paste (Salted Anchovies, Olive Oil, Vinegar, Salt, Pepper, Clove), Garlic. 3.1oz

Classic condiment found in any French kitchen. Excellent with meat or fish! Quantity 9.5oz jar

Classic condiment found in any French kitchen. Excellent with meat or fish! Quantity 9.5oz jar

Biperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor. Their ground powder is AOP (Appellation d'Origine Protégéea) certified, ensuring the true origin of its ingredients and its preparation according to ancestral traditions. Qty 1.4oz - 40g

1oz Classic blend of dried herbs from the South of France adds delicious flavor to poultry, meat, sauces and soups. This traditional blend of thyme, basil, savory, fennel and lavender that captures the flavors of sunny Provence and enlivens meat, sauces, soups and poultry. The herbs come in a reusable covered crock made of Provençal clay.

4.4oz This rare and delicious French sea salt from the Medieval village of Guerande. Harvested using virtually the same techniques since the Iron Age. It is carefully harvested manually from the surface of crystallization ponds. Naturally white, unwashed and uncrushed, with an outstanding flavor profile, and high quantity of trace element.

Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard." Enjoy this traditional smooth Dijon mustard!

Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard." Enjoy this traditional smooth Dijon mustard!

Royal Mustard with Cognac is a French whole-grain mustard from Meaux infused with Cognac brandy and spices. Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. Qty 8.8oz - 250g

Pommery French whole-grain mustard made in Meaux (a town east of Paris) with all-natural ingredients like vinegar and spices, packed in a white stoneware pot. Packaged in a 250g stoneware pot.

Pommery French whole-grain mustard made in Meaux (a town east of Paris) with all-natural ingredients like vinegar and spices, packed in a white stoneware pot Qty 17.6oz

The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard." So what makes Pommery's Meaux mustard so incredibly unique and delicious? One of the secrets is the vinegar! Made with carefully selected wines, this vinegar is aged in old oak barrels. Qty 16.9fl.oz - 50cl

Panzani's Coquillettes Pasta is a classic French elbow pasta that easy to make and ready-to-eat in 8 minutes!

Now A.O.P Green Lentil Puy comes from a farming respectful of nature. With incomparable taste and recognized in the world by the greatest chefs, this Altiligrien product profits from the microclimate of volcanic lands of Velay. Ingredient: Green lentil of Puy Presence of gluten-containing cereals. Preparing advice: Cook lentils over low heat in three times their volume of water about 20 minutes from boiling. Qty: 500g (17.6oz)

Andre Laurent Choucroute is a French style sauerkraut with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon pieces and lard Certified Label Rouge (Red Label), a sign of quality assurance in France as defined by law No artificial coloring or preservatives Packaged in an easy to open can Tasting suggestions: Serve with sausages and other cuts of pork and boiled potatoes 810g (1.8lb)

A delectable combination of Williams Pears and White Wine, this confit will have your taste buds rejoicing. A spread that is fit for a king, this confit is made with only the highest quality of ingredients, and without preservatives or additives. Spread this confit onto a baguette or crackers with Roquefort or Bleu cheese, match it with a chilled white wine. Ingredients: White Wine (26%), Sugars extracted from Fruit, Williams Pears (23%), Cane Sugar, Fruit Pectin, Calcium Citrate, Tartaric Acid Size: 4.4oz

Made from the highest quality ingredients, and one of our best sellers, this Fig and Walnut confit is truly divine. A great way to enjoy this confit, is by combining it with goat cheese on a toasted baguette. The rich flavors of this confit will surely delight your tastebuds. Ingredients: Figs (50.5%), Sugars extracted from Fruit, Cane Sugar, White Wine, Walnuts (1.7%), Fruit Pectin, Concentrated Lemon Juice Size: 4.4oz

A delectable combination of black cherries and white wine, this black cherry confit is full of flavor. A perfect compliment to sheep cheese, or served on a toasted baguette, the uses for this confit are only limited by your imagination. Ingredients: Black Cherries (47%), Sugars extracted from Fruit, Cane Sugar, White Wine, Concentrated Lemon Juice, Fruit Pectin Size: 4.4oz

This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Create a cheese plate or incorporate this confit into a recipe, however you use it, you will not be disappointed. This confit pairs well with Camembert or Brie and a nice white wine. Ingredients: Cider (29%), Sugars extracted from Fruit, Cane Sugar, Apple (19%), Calvados (2%), Fruit Pectin, Calcium Nitrate, Concentrated Lemon Juice Size: 4.4oz

Containing the highest quality of ingredients, this jar is filled with garlic bulbs and fresh herbs de provence. A perfect all around seasoning, this jar has everything you need for a flavorful dinner. Whether you want to add this to fish, or mix it into your favorite pasta sauce, the flavor from the garlic and herbs de provence will be delightful. Ingredients: Sweet Garlic (53.8%), Rapeseed Oil (40.5%), Salt, Vinegar, Herbs from Provence (0.6%), Natural Flavor

Indulge in the exquisite blend of flavors with Ferrigno's Sardines, meticulously handcrafted in France and infused with the zesty charm of candied lemon, tender onions, and vibrant green olives. Each tin, containing 115g of culinary delight, showcases the finest sardines from the Eastern Central Atlantic Ocean or Mediterranean Sea, steamed to perfection. Ingredients: Sardines (Sardina pilchardus) 60%, sunflower oil, onions, green olives, preserved lemon 4%, salt, spices and aromatic plants.

Dive into the purity of the sea with Conserverie Ferrigno's Sardines in Olive Oil and Fleur De Sel. This 4oz offering encapsulates the essence of the ocean, with sardines delicately preserved in the finest olive oil and seasoned with Camargue fleur de sel. This exquisite combination not only highlights the natural flavors of the sardines but also brings a touch of French gastronomic excellence to your palate, offering a simple yet sophisticated culinary experience. Ingredients: Sardines (Sardina pilchardus) 70%, extra virgin olive oil, Camargue fleur de sel 0.5%.

100 ml / 3.4 once maple leaf bottle with medium amber Grade A pure maple syrup

Enjoy your hand-rolled Crepe Dentelles enrobed in sweet Milk Chocolate. 3.1 oz. Product of France.

These are perfect with coffee, tea or milk! 5.2 oz. Product of France.

Traditional Golden and buttery tasting shortbreads will make you melt with pleasure. Pure Butter Shortbreads

They say French women don't get fat... One of their secrets might be Heudebert biscottes. Try this toasted bread with a little jam or honey for a healthy, tasty breakfast. No coloring or conservative agents, lots of fibers.

Great for apple tarts, yogurts and cakes. Made with sugar, starch, natural Vanilla. Product of France. Size: 0.26 Ounce (Pack of 7) Alsa Vanilla Flavored Sugar with natural Vanilla extract - 7 x 7.5 g pack

Indulge in the nostalgia of childhood with Oui Love It's Cookies Madeleines. These soft, buttery shell-shaped cookies, individually wrapped for on-the-go delight, are not just a treat, but a taste of France's classic flavors. 8 madeleines included. 250g - 8.8oz

Thin biscuit sticks covered in milk chocolate in a to go size package. May contain nuts. Product of France Qty: 39g (1.4oz)

Classic, crisp caramelised puff pastry biscuits from France Qty 100g (3.5oz)

Perfect Biscuit to be tempered gently in a glass of milk or tea or simply enjoy it as a snack. Qty: 300g (10.6oz)

These crispy, flavorful tartlets, made with natural ingredients (no conservatives, no coloring agents), are delicious traditional afternoon snack treats. Qty: 125g (4.4oz)

These crispy, flavorful tartlets, made with natural ingredients (no conservatives, no coloring agents), are delicious traditional afternoon snack treats. Qty: 125g (4.4oz)

Inimitable blend Sablé Granola topped with a chocolate milk fondant. May contain wheat, milk, eggs, sesame. Qty: 200g (7oz)

Lu Paille d'Or Biscuits are classic French raspberry filled biscuits. Enjoy them as a perfect afternoon snack. Qty: 170g (6oz)

Lu Barquettes are classic French boat-shaped cookies filled with a generous amount of jam. They are perfect with a glass of milk or a cup of tea. Qty: 120g (4.2oz)

Lu Barquettes are classic French boat-shaped cookies filled with a generous amount of jam. They are perfect with a glass of milk or a cup of tea. Qty: 120g (4.2oz)

This European take on marshmallow is hard to resist. A perennial favorite with French kids and adults alike. Quantity: 100 grams (3.5 oz)

Oui Love It cat's tongue: A touch of vanilla and so much delicacy in a biscuit so fine. So you can soak them in a good scented tea or plant them proudly in an ice cream. Quantity: 100g (3.52oz)

L'Abeille Diligente is a a fifth generation family business based in Burgundy, France specializing in honey and other products from the hive. Ingredients Honey 96%, royal jelly 4% 8.8oz (250g)

Baking Chocolate Perfect ingredient for refined chocolate cakes and flavorful chocolate mousse 52% Dark Chocolate Baking Bar, 7oz

Diluted in plain or sparkling water or in cocktails, Teisseire syrups add a unique flavors to your drinks. Qty 20.3 fl oz - 60 cl

Chocolate-flavored whole-grain breakfast cereal.

Ready to bake a cake? Then grab one of the famous pink packs of Alsa baking powder, known in France as levure chimique or levure alsacienne. Unlike most American brands, Alsa is single-acting, which means that it creates the gas needed for leavening as soon as it is mixed with liquid ingredients. Comes in 8 bags of 11g each (1 tablespoon)

Many French have a preference for biscottes or pain grillé (crispy toasted bread) when it comes to handy, healthy breakfasts. Spread a little butter and/or jam on your slice of Grilletine whole wheat thick toasted bread, have a cup of coffee, et voilà, you're good to go! You can also use Grilletine for savory snacks, with some soft cheese, tapenade or any other spread you like. 242 grams / 8.5 oz (18 slices)

These calissons are produced according to a recipe from Provence. The dough, made with a mixture of candied fruits (melon, clementine and orange), crushed almonds and a handful of bitter almonds to give character, is finely glazed and then cooked in a boiling water bath in copper cauldrons.

La Trinquelinette Fig Jam are small-batch jams are made with more fruit and less sugar and have been that way since Bernard Berilley founded the company in 1978. His secret? Fruits that are neither too ripe nor too acid, cooked for only 5 minutes, to preserve the taste of the fruit and to avoid the concentration of sugar. This delicious fig jam has a smooth core with slight notes of honey. Net Weight: 370 g. / 13.05 oz. Country of Origin: France

Sometimes you just need to have the original. These Pure Butter waffles are a delectable treat. These are the orginal waffle flavor and incredibly delicious. These waffles are wonderful when they are paired with any sweet or dunked in your favorite hot drink. Ingredients: Wheat Flour, Sugar, Butter (22%) (Milk), Eggs, Salt. May contain traces of Almonds.

These all-natural orange flavored candies are housed in a vintage decorative tin, with about 30 mints per tin. Each anise seed is coated in naturally-flavored sugar to produce round and smooth orange flavored mints that will delight the palate and senses. Whenever you are craving something orange and fresh, you and pop one of these orange blossom mints in your mouth! Ingredients: Sugar, Natural Flavoring, Green Aniseed

Floral and sweet, these Violet mints will leave you feeling minty and fresh.These all-natural violet flavored candies are housed in a vintage decorative tin, with about 30 mints per tin. Each anise seed is coated in naturally-flavored sugar to produce round and smooth flavored mints, that will delight the palate and senses. Ingredients: Sugar, Natural Flavoring, Green Aniseed

Truly delightful, these Rose mints are sweet, with a subtly minty taste. These all-natural candies are housed in a vintage decorative tin, with about 30 mints per tin. Each anise seed is coated in naturally-flavored sugar to produce round and smooth rose flavored mints that will delight the palate and senses. Ingredients: Sugar, Natural Flavoring, Green Aniseed

These all-natural blackcurrant flavored candies are housed in a vintage decorative tin, and contain about 30 mints per tin. Each anise seed is coated in naturally-flavored sugar to produce round and smooth flavored mints to delight the palate and senses. blackcurrant flavored mints in a decorative tin. Ingredients: Sugar, Natural Flavoring, Green Aniseed

Slowly cooked in small batches in copper cauldrons to preserve all the original flavors and keep the pectin of the fruits (a natural plant substance contained in fruit that acts as a gelling agent). Maison Perrotte means more fruit (62%) and less sugar. Free of preservatives and artificial flavoring. Origin: France Size: 7.4 oz | 210 g Ingredients: Apricot (62% fruit content), sugar, lemon, juice, gelling agent: fruit pectin

Slowly cooked in small batches in copper cauldrons to preserve all the original flavors and keep the pectin of the fruits (a natural plant substance contained in fruit that acts as a gelling agent). Maison Perrotte means more fruit (62%) and less sugar. Free of preservatives and artificial flavoring. Origin: France Size: 7.4 oz | 210 g Ingredients: Fig Violet (62% fruit content), sugar, lemon, juice, gelling agent: fruit pectin

Raw Honey - Marcel & Marie's French Raw Honey is the highest quality of its kind. Enjoy its great taste and reap the health benefits: it's rich in antioxidants, helps reduce inflammation, and is known to support the immune system. Treat yourself well! Size: 8.8 oz | 250gr Glass Jar

Raw Honey - Marcel & Marie's French Raw Honey is the highest quality of its kind. Enjoy its great taste and reap the health benefits: it's rich in antioxidants, helps reduce inflammation, and is known to support the immune system. Treat yourself well! Size: 8.8 oz | 250gr Glass Jar

These assorted soft and light marshmallow wands come in five delicious flavors: anise, lemon, orange blossom, raspberry, and violet. The origin of Arnaud Soubeyran dates back to 1837, the year Monsieur Arnaud and Mademoiselle Soubeyran married. The couple then went on to start one of the first nougat factories. 110 grams / 3.9 oz (5 wands)

Makes a fantastic gift! Perfect for cheeseboards, and over sweets and ice cream. The combination of artisan acacia honey and French walnuts is phenomenal treat! 250g in a beautiful glass jar

The simplicity of the original dark chocolate fondue blends well with all fruits of summer and winter. Thanks to the stoneware tumbler, the chocolate fondue stays smooth and melted for at least 45 minutes, so you can enjoy your dessert without having to get up and re-heat it! Ingredients: Cocoa Paste, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla

Toast to your loved ones with these adorable sugar hearts.

100% durable cotton tea towel printed with eco-friendly water-based ink. This style features a map of the French wine regions. All textiles printed with water based ink without using any solvent or phthalates. Torchons & Bouchons has been designing and manufacturing high quality kitchen linen inspired by the French heritage for 12 years. Made in France and printed with eco-friendly, fade resistant, water-based ink on 100% cotton, their selection ranges from traditional vintage wine labels to contemporary trendy designs.

Choco BN is a favorite of French kids... and adults. This chocolate filled cookie is perfect for afternoon snacks, especially in this mini size. BN stands for Biscuiterie Nantaise, as in Nantes, the seaside town which has become France's biscuit making emblem. Biscuiterie Nantaise was founded at the end of the 19th century. 175 grams / 6.2 oz

BN created the Mini BN Duo : crunchy pastry stuffed with smooth and delicious yummy milk taste completely topped with chocolate! These delicious biscuits packed in handy pouches can be consumed everywhere.

6 mini strawberry cake individually wrapped

6 mini chocolate cake individually wrapped

Corsiglia uses only Castanea Sativa, a single crop of large Marron-quality chestnuts from two regions of Italy, Turin and Naples, for their Marron Glaces. These are more prized than the average chestnuts as they have a lower yield and unique flavor and minerals. The French tradition of preparing Marrons Glaces requires boiling and seeping the chestnuts in a syrup made with cane sugar, wheat glucose and Bourbon vanilla beans for 7 to 10 days. Corsiglia wraps them in tulle muslin 2 by 2 to prevent excess absorption of sugar and to keep the fruit whole, a careful process.

Experience the delightful mix of mini Prince biscuits and decadent chocolate filling with every bite! The perfect combination of smaller size and rich flavors, these mini sablés will satisfy your cravings and leave you wanting more. Don't miss out on the delectable shortbread recipe that makes these biscuits truly irresistible. Enjoy the indulgent taste and texture of Prince Mini biscuits today! 160g - 5.6oz

Celebrate in style with this bar of artisan intense dark chocolate (72% cocoa) in a beautiful wrap illustrated by the artist Michaël Cailloux! Comptoir du Cacao is a family-run artisan chocolate factory that makes fine, single-origin, pure cacao butter chocolates following great chocolate masters' tradition. 80 grams / 2.8 oz

Celebrate life's sweetest moments with Le Chocolat des Francais Congrats! milk chocolate bar. Crafted in France from the finest ingredients, this creamy delight is made with 41% cocoa, offering the perfect balance between rich cocoa flavor and smooth, velvety milk. 80g - 2.8oz

Pâtes de fruits (fruit jellies) are a classic delicacy often offered on special occasions. François Doucet pâtes de fruits are made traditionally with select fruits. These lovely "marbles" made with apricots, raspberries, pears, blueberries, and lavender honey from Provence, are a delicious little treat. Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago. 140 grams / 4.9 oz (about 20 pieces)

Celebrate Easter joyfully with these cute, delicious marzipan eggs. Confectioner Maffren was founded by Daniel Maffren in the Provençal village Le Poët in 1945. It is renowned for its fine nougats and calissons. 70 grams / 2.5 oz

Individually wrapped Milk & White Chocolate 9.3g - 0.3oz

140g - 4.9oz Chocolatier from Alsace, France since 1946

130g - 4.6oz Chocolatier from Alsace, France since 1946

140g - 4.9oz Chocolatier from Alsace, France since 1946

Packaged in a little clear box, indulge delicious assorted chocolate eggs. Each box contains: - 4 small green eggs: dark chocolate eggs filled with hazelnuts praline - 4 small gold eggs: milk chocolate eggs filled with piedmont hazelnut praline - 4 small pink eggs: Dark chocolate eggs filled with praline with caramel splits & sea salt Each egg is packaged in aluminum foil

Custom Made with Love by MN, this Tote Bag will follow you everywhere you wish to go, accomplishing the most exiting task along the way of the Seacoast Beaches, Local Shop and Farmers Market.

Branded wooden wine box panels directly imported from France These panels are engraved with the Chateau name, Vineyard logo, Vintage and other details with regards to the product! These Vintage and Rustic panels can be used for so many different projects. These are easily installed on walls, ceilings, doors, cabinets, presses and so much more. They can also be used to create tables, wall keyring holders, art, serving/chopping boards, drawer fronts and can even be used in the home bar! Individual Boards: 33cm x 17cm x 1cm 13" x 6 1/2"

Dapper Moose Design made in NH.

Dapper Moose Design made in NH.

Dapper Moose Design made in NH.

The fruit of a collaboration between the Louvre Museum and Palais des Thés, the thés du Louvre are fragrant new blends which pay homage to the two faces of the Louvre: the monumental aspect of the palace with its elegant architecture and the poetic charm of the Tuileries Garden. The Thé du Louvre - Courtyard Tea is an original creation that celebrates an exceptional place steeped in the history of France and the universal history of art, from the fortress of Philip Augustus to Pei’s pyramid. An enchanting black tea with notes of citrus fruits and wild blackberry, offering a rounded elegant touch. Box of 20 Gourmet Tea Bags

Paris for You by Day is a flavoured green tea that is delicate and refined, like a Parisian woman. The notes of rose, raspberry and lychee are perfectly matched in this delicious floral blend. Box of 20 Gourmet Tea Bags

Black teas from Yunnan (China) are some of the best black teas in the world. Blue of London is a subtle combination of Yunnan black tea with fresh and delicate bergamot from Calabria (South of Italy), giving a particularly fine and well balanced blend. Box of 20 Gourmet Tea Bags

Chai Imperial is a delicious and warm blend full of precious spices that can be prepared naturally or with milk in the Indian tradition. Flavors: Black tea, cardamon & pink pepper Box of 20 Gourmet Tea Bags

Qty: 12oz Whole Beans Please include in the notes at the checkout if you want us to grind your Coffee.