La Marcha Tapas Bar

Our house made red sangria made with oloroso and pedro ximenez sherry, fruit juice, red wine, brandy and vermouth. Comes with fruit on the side. 750ml approximately 5 glasses.

Our house made white sangria made with manzanilla sherry, pineapple juice, white wine, brandy and vermouth. Comes with fruit on the side. 750ml approximately 5 glasses.

A vibrant and youthful Tempranillo with notes of ripe red berries, subtle spice, and a smooth finish.

This Garnacha offers a delightful expression of ripe black cherries, hints of herbs, and a velvety texture.

A fresh and lively Mencia showcasing flavors of juicy red fruits, earthy undertones, and a touch of floral elegance.

With bold character and depth, this Carinyena (Carignan) reveals intense dark fruit flavors, spices, and a well-structured body.

A classic Garnacha highlighting rich red fruit flavors, subtle hints of pepper, and a silky-smooth texture.

This Tempranillo exhibits complex layers of black cherry, tobacco, and oak, complemented by refined tannins and a lingering finish.

A refined blend of Rioja grapes offering harmonious flavors of red fruit, vanilla, and gentle oak, with a lingering, elegant finish.

chicken, chorizo, head-on prawns

squid ink, clams, sausage, oyster aioli, smoked trout roe

parsnip, english peas, romanesco, sun dried tomatoes, green garlic

mussels, clams, shrimp, calamari, peas

roasted pork shoulder, panceta, chorizo, cider, arugula

harissa, chicken, merguez, almonds, raisins, olives

marinated mediterranean olives, pickled garlic

boar & beef meatballs, tomato cream, manchego, guindillas, toast

grilled broccolini, hazelnut-pistachio romesco, manchego

brussels sprouts, grapes, balsamic-pedro ximénez reduction

shrimp & sweet onion savory donut with cilantro-lime crema

crispy monterey squid, cumin salt with squid ink aioli

focaccia, honey-dijon cream, caramelized onions, pears, candied walnuts, manchego cheese, jamón serrano

blistered cauliflower, mornay sauce, mojo picón, bacon lardons

sherry marinated confit ribs, pickled peppers, arugula

Lobster & cheddar fritters with raw oyster aioli

dungeness crab & squid ink fritters with squid ink aioli

wild mushroom & manchego fritter served with mojo verde

black forrest ham & swiss fritters served with bell pepper jam

roasted chicken, pepper & gruyere fritters with piquillo aioli

White bean stew with morcilla, chorizo, and pork belly

grilled head-on prawns, garlic, chili flakes, olive oil, lemon

cumin lamb sliders, payoyo, mint, cucumber, harissa mayo

crispy potatoes, za’atar aioli, sesame seeds

crispy potatoes, spicy brava sauce

Crispy potatoes, spicy brava sauce, cilantro cream, braised oxtail

goat cheese & basil stuffed piquillo peppers, radicchio, honey balsamic

grilled octopus, piquillos, pickled onions, sunchoke puree, garbanzos

braised pork belly, hazelnut-pistachio romesco, sherry poached figs

marinated mediterranean olives, pickled garlic

seared day boat scallops, miso-sherry butter, tapenade, chorizo crisps