La Merenda

Savory Fried Cornmeal Pastry stuffed with House Smoked Grass-Fed Beef, Clock Shadow Creamery Queso Menonita, and Papas Chorreadas. Served with Aji Dipping Sauce 4pc per order *GF

Gulf Shrimp (4pc) sauteed with Garlic, Ginger, Sambal Chili Paste, Tomatoes and Coconut Milk served over Coconut Mashed Igl Farms Potatoes *GF *Pescatarian

Fried Igl Farms Potatoes tossed in Spicy Bravas Sauce topped with Garlic Aioli and Tia Paquita smoked chorizo *GF

Wine Dinner paired with fine wines from Truchard Vineyards. Seating is communal If you are part of a large group, please let us know your seating preferences in the notes.

Gini Soave Classico is a crisp, refreshing white wine from the Veneto region in northern Italy. Made primarily from the Garganega grape, it is known for its bright acidity, delicate floral aromas, and flavors of citrus, green apple, and subtle almond. The wine typically has a clean, mineral finish, reflecting the volcanic soils of the Soave Classico zone. It’s an excellent choice for pairing with seafood, light pasta dishes, or fresh salads

Sandrone Dolcetto d'Alba is a vibrant red wine from the renowned Sandrone winery in the Piedmont region of northern Italy. Made primarily from the Dolcetto grape, this wine is known for its deep color, rich fruit character, and smooth tannins. It offers aromas and flavors of ripe blackberries, cherries, and hints of almond, balanced by a refreshing acidity. The wine’s approachable, fruit-forward profile makes it an excellent choice for casual dining, pairing beautifully with a variety of Italian dishes such as pasta, pizza, and charcuterie.

100% Pinot Noir - Los Carneros, California

100% Carmenére - Valle de Aconcagua Chile

Montepulciano, Italy

100% Malbec - Mendoza, Argentina

Grenacha - Campo de Borgia, Spain

Grenache - Syrah - Mourvedre - Counoise, California

Sangiovese - Merlot, Italy

Garnache - Carignan - Merlot - Cabernet Sauvignon - Syrah Taragona, Spain

100% Zinfandel - Plymouth, California

Bordeaux Blend - Alexander Valley, California

Riesling - Kabinett, Germany

Viognier - Plymouth, California

Viognier - Sauvignon Blanc - St Cosme, France

Methode Champoenoise, American Sparkling Wine - New Mexico

Methode Champoenoise, American Sparkling Wine - New Mexico

Local Arugula, Sartori Gorgonzola Dolcina Cheese, Roasted Hazelnuts, and Braised Cherries with Cherry Ginger Vinaigrette on the side. *GF *Vegetarian *Vegan upon request

A selection of 3 Local Cheeses along with Roasted Kalamata Olives and Troubadour Bakery Bread. *GF upon request

Local Arugula, Candied Pistachios, and Sartori Gorgonzola Dolcina Cheese with Pistachio Vinaigrette on the side *GF *Vegetarian *Vegan upon request

Local Arugula, Roasted Pistachios, Sartori Gorgonzola Dolcina Cheese, and La Quercia Prosciutto with Pistachio Vinaigrette on the side *GF

Grilled Wisconsin Meadows Beef Tenderloin over Garlic Mashed Potatoes with House Chimichurri *gf

Housemade gnocchi, roasted local squash, and local mushrooms sauteed in a butternut marsala sauce. Topped with shaved Pleasant Ridge Reserve Cannot be made gluten free

Savory Fried Cornmeal Pastry stuffed with House Smoked Grass-Fed Beef, Clock Shadow Creamery Queso Menonita, and Papas Chorreadas. Served with Aji Dipping Sauce 4pc per order *GF

Herb crepes filled with Alden Hills chicken (legs & thighs) and topped with Rosemary cream

Alden Hills chicken risotto | | Springdale Farms pickled beets | truffle balsamic glaze | SarVecchio parmesan |

Fried Igl Farms Potatoes tossed in Spicy Bravas Sauce topped with Garlic Aioli and Tia Paquita smoked chorizo *GF

Savory Fried Pastry stuffed with Local Sweet Potato, Driftless Organics Chili Beans, Local Squash, Grilled Sweet Corn, and Sofrito. Served with Aji Dipping Sauce 4pc per order *GF

4pc Gulf White Shrimp sauteed in Olive Oil with Garlic and Red Pepper Flakes. Served with Troubadour Bakery Bread and Lemon. *GF upon request (i.e. no bread)

LaClare Farms Goat Cheese Curds simmered in a Tia Paquita Chorizo Cream Sauce with Troubadour Crostini *Vegetarian upon request Cannot be made gluten free

Organic grass-fed beef tenderloin and a medley of sauteed vegetables tossed Kung Pao sauce. Served with a side of rice

Risotto made with Chicken Stock, Local Parmesan Cheese, and River Valley Ranch Mushrooms, topped with Gremolata. *GF *Vegetarian upon request

local goat braised in Moroccan spices over saffron-scented pearl couscous with chopped dates, and topped with harissa, and garlic lemon cilantro yogurt Cannot be made gluten free

Herb crepes filled with River Valley Ranch Mushrooms ragout, truffles and topped with rosemary cream

Fried Igl Farms potatoes tossed in Spicy Bravas Sauce topped with Garlic Aioli *GF *Vegetarian *Vegan upon request

MCF pork loin marinated in Aji amarillo pepper, Simon’s Gardens Adirondack blue potatoes, topped with piña agridulce

Wautoma Collective rabbit braised in: tomato paste, onion, garlic, rabbit stock, and rosemary. Served over gnocchi Cannot be made gluten free

Grilled porchetta served over creamy polenta and garnished with hazelnut gremolata

Gulf Shrimp (4pc) sauteed with Garlic, Ginger, Sambal Chili Paste, Tomatoes and Coconut Milk served over Coconut Mashed Igl Farms Potatoes *GF *Pescatarian

Local Spinach Sauteed with Garlic, and topped with Local Parmesan Cheese *GF *Vegetarian

Seared Rushing Waters Trout in Ginger-Miso Dashi with Turtle Creek Broccoli and River Valley Ranch Mushrooms served with a side of White Rice *GF

Alden Hills Farm Chicken in an Indian Style Curry made with Cream, Ginger, Garlic, and Turmeric topped with Tomato and Cilantro Served with White Rice *GF

Fried Local Potato Skins topped with Local Parmesan Cheese and Urbani Truffle Oil *GF *Vegetarian *Vegan upon request

Sautéed Seasonal Vegetables with Garlic, Ginger, Sambal Chili Paste, Tomatoes and Coconut Milk served over Coconut Mashed Igl Farms Potatoes *GF *Vegan

Chocolate cake soaked in Guiness and Bailey's topped with Jameson Cream Cheese Frosting