La Mondina

HALF LOAF of warm Italian bread with a side of roasted garlic olive oil.

WITH PASTA CHOICE - Crispy chicken cutlet, baked with marinara & mozzarella.

veal, pork & beef bolognese, mascarpone, grana padano, ricotta & basil.

HALF LOAF of warm Italian bread with a side of roasted garlic olive oil.

veal, pork & beef meatballs (3), marinara, pecorino romano, ricotta & basil

sweet fennel sausage, chopped broccoli rabe, garlic, lemon, calabrian chili, caramelized onion & grand padano cheese.

crispy fried eggplant, marinara, basil pesto ricotta, mozzarella, grana padano, aged balsamic & chive oil.

sautéed with chick-peas & onion, finished with dressed arugula & grana padano cheese.

marinara, bacon, leeks, red & yellow bell peppers.

fresh burrata, 24mo prosciutto, heirloom tomato, shaved cucumber, red onion, basil, focaccia croutons, white balsamic vinaigrette, vin coto & basil oil.

hot cherry peppers, marinara & lemon-caper aioli.

marinated gigante beans, smoked prosciutto, gremolata & hazelnut romesco.

seasoned ricotta & tomato spread.

CHEESE PLATE - 24 mo. parmigiano reggiano, truffle toma, drunken goat, young gorgonzola, truffle honey, seasonal fruit, spiced walnuts, olives & crackers.

SERVES FOUR - 24 mo. prosciutto di parma, spicy coppa, salami calabrese, soppressata, caciocavallo, fresh mozzarella, marinated mushrooms, olives, roasted peppers.

little gem lettuce, crushed croutons, parmigiano reggiano tellichery black pepper & house caesar dressing.

bibb lettuce, charred corn, gorgonzola piccante, asparagus, candied bacon, cherry tomato, pickled shallot & creamy peppercorn dressing.

red & golden beets, whipped honey goat cheese, chicory lettuce, spiced walnuts, apples, & walnut vinaigrette.

with toasted pine nuts, seasonal grapes, baby fennel, shaved parmigiano reggiano & lemon vinaigrette.

iceburg lettuce, radicchio, roasted peppers, spicy coppa, caciocavallo, crispy chickpeas, celery, olives, pepperoncini, cherry tomato, red onion & creamy Italian dressing.

sherry, shallot, garlic & mascarpone.

roasted eggplant, onion, oregano, plum tomato, ricotta salata.

veal, pork & beef bolognese, mascarpone, grana padano, ricotta & basil.

pecorino romano & black pepper.

black spaghetti, tomato, crab, spicy ’nduja sausage, capers, castelvetrano olives, anchovy, lemon agrumato & pangrattato.

chopped & little neck clams, calabrian chili butter, white wine, lemon, roasted cherry tomato & pangrattato.

red pepper pesto calabrese, crumbled sweet sausage, sun dried tomato, basil, stracciatella cheese & lemon agrumato.

pancetta, peas, pecorino romano.

WITH GLUTEN FREE POTATO GNOCCHI - impossible bolognese, cashew* ricotta & basil.

16oz premium reserve pork, hot cherry peppers, bell peppers, crumbled sausage, fresh herbs & yukon potatoes.

toasted farro grains with zucchini, roasted red pepper, onion, & salsa verde.

spinach & white bean stufato, roasted tomatoes & bagna cauda.

mediterranean sea-bass, tomato brodo with fennel & olives.

clams, mussels, shrimp & calamari in a saffron tomato broth.

PARMIGIANA with marinara, stracciatella cheese & chive oil. -or- MILANESE with a salad of arugula, tomato, onion, fennel, grana padano & red-wine vinaigrette.

22oz ribeye dry aged for 28 days by Pat LaFrieda with crispy crushed potatoes.

creamy arborio rice, shrimp, lemon scampi sauce, garlic & basil.

guanciale, english peas, egg yolk, pecorino, black pepper & grated cured egg yolk.

butter poached lobster, scallion, charred corn, lemon & chili oil.

WITH PASTA CHOICE - Crispy chicken cutlet, baked with marinara & mozzarella.

Crispy chicken cutlet with a salad of arugula, tomato, onion, fennel & pecorino.

pecorino romano & fontina fonduta.

‘nduja vinaigrette & pangratto.

walnut gremolata & crispy sunchokes.

crispy speck vinaigrette, stracciatella cheese & marcona almonds.

garlic, herbs, dill crème fraiche & tomato confit.

garlic, lemon & olive oil.

Choice of Pasta & Choice of Sauce

WITH CHOICE OF PASTA

CHOICE OF PASTA & SAUCE

CHOICE OF PASTA - Marinara Sauce

WITH FRIES

WITH STEAMED PEAS & CARROTS

WARM CINNAMON SUGAR DOUGHNUTS (6) - nutella*, creme anglaise, salted caramel.

espresso soaked lady fingers, whipped mascarpone, frangelico, cocoa.

apple cider olive oil sponge cake, spiced mascarpone cream, biscotti crumble.

FLOURLESS - whipped cream, vin cotto, crushed hazelnuts. (contains almonds & hazelnuts)

tequila blanco, bounty coconut rum, coconut puree, pineapple, lime.

vanilla vodka, lavazza espresso, kahluah, creme de cocoa

bourbon, demerara, angostura bitters.

bourbon, liquore strega, rosemary honey, lemon.

grey goose la poire vodka, st. germain elderflower, lime.

rum, pistachio, cream, triple sec, egg white.

vodka, st. germaine elderflower, aperol, grapefruit, lemon.

tanteo chipotle tequila, fresno-chili lime, agave, blood orange, tajin salt.

red wine, grand marnier, peach, lemon.

white wine, grand marnier, peach, lemon.