La Mondina
Rewards & Savings
Featured Items
KITCHEN MENU
Appetizers
- Meatballs
veal, pork & beef meatballs (3), marinara, pecorino romano, ricotta & basil
$20.00 - Sausage & Broccoli Rabe
sweet fennel sausage, chopped broccoli rabe, garlic, lemon, calabrian chili, caramelized onion & grand padano cheese.
$19.00 - Eggplant Fritta
crispy fried eggplant, marinara, basil pesto ricotta, mozzarella, grana padano, aged balsamic & chive oil.
$19.00 - Baby Artichokes
sautéed with chick-peas & onion, finished with dressed arugula & grana padano cheese.
$19.00 - Steamed Mussels
marinara, bacon, leeks, red & yellow bell peppers.
$19.00 - Burrata & Prosciutto
24 mo. prosciutto di parma, piperade, calabrian honey & crostini.
$20.00 - Crispy Calamari
piquante peppers, marinara & lemon-caper aioli.
$20.00 - Charred Octopus
marinated gigante beans, smoked prosciutto, gremolata & hazelnut romesco.
$25.00 - Handmade Focaccia
seasoned ricotta & tomato spread.
$19.00 - Piatto di Formaggi
CHEESE PLATE - 24 mo. parmigiano reggiano, truffle toma, drunken goat, young gorgonzola, truffle honey, seasonal fruit, spiced walnuts, olives & crackers.
$28.00 - Antipasto Tavolo Grande
SERVES FOUR - 24 mo. prosciutto di parma, spicy coppa, salami calabrese, soppressata, caciocavallo, fresh mozzarella, marinated mushrooms, olives, roasted peppers.
$39.00
Salad
- Little Gem Caesar Salad
little gem lettuce, crushed croutons, parmigiano reggiano tellichery black pepper & house caesar dressing.
$18.00 - Roasted Beet Salad
red & golden beets, whipped honey goat cheese, chicory lettuce, spiced walnuts, apples, & walnut vinaigrette.
$19.00 - Baby Kale & Farro Grain Salad
baby kale, radicchio, farro, taggiasca olives, capers, orange, golden raisins, red onion, pistachio, ricotta salata & blood orange vinaigrette.
$19.00 - Arugula & Frisee Salad
with toasted pine nuts, seasonal grapes, baby fennel, shaved parmigiano reggiano & lemon vinaigrette.
$18.00 - Italian Farmhouse Salad
field greens, olives, chick peas, salami, grana padano, onions, tomato, almonds, marinated peppers & red wine vinaigrette.
$19.00
Pasta
- Gnocchi with Black Truffle Cream
sherry, shallot, garlic & mascarpone.
$30.00 - Rigatoni a la Norma
roasted eggplant, onion, oregano, plum tomato, ricotta salata.
$28.00 - Tagliatelle Bolognese
veal, pork & beef bolognese, mascarpone, grana padano, ricotta & basil.
$32.00 - Spaghetti Cacio e Pepe
pecorino romano & black pepper.
$28.00 - Spaghetti Nero with Crab & 'Nduja
black spaghetti, tomato, crab, spicy ’nduja sausage, capers, castelvetrano olives, anchovy, lemon agrumato & pangrattato.
$34.00 - Cavatelli & Clams
chopped & little neck clams, calabrian chili butter, white wine, lemon, roasted cherry tomato & pangrattato.
$30.00 - Orecchetti with Sausage & Kale Ragu
sweet italian sausage, ragu bianco, mirepoix, baby kale, guanciale, butter & peccorino romano.
$28.00 - Rigatoni a la Vodka
pancetta, peas, pecorino romano.
$28.00 - Vegan Bolognese
WITH GLUTEN FREE POTATO GNOCCHI - impossible bolognese, cashew* ricotta & basil.
$30.00 - Pasta Marinara$25.00
- Pasta Garlic & Oil$25.00
Mains
- Pork Chop Scarpariello
16oz premium reserve pork, hot cherry peppers, bell peppers, fresh herbs & yukon potatoes.
$39.00 - Herb Roasted Half Chicken
toasted farro grains with zucchini, roasted red pepper, onion, & salsa verde.
$34.00 - Pan Roasted Salmon
spinach & white bean stufato, roasted tomatoes & bagna cauda.
$36.00 - Branzino
mediterranean sea-bass, tomato brodo with fennel & olives.
$46.00 - Aqua Pazza
clams, mussels, shrimp & calamari in a saffron tomato broth.
$39.00 - Crispy Fried Veal Chop
PARMIGIANA with marinara, stracciatella cheese & chive oil. -or- MILANESE with a salad of arugula, tomato, onion, fennel, grana padano & red-wine vinaigrette.
$74.00 - Bistecca alla Fiorentina 22oz
22oz ribeye dry aged for 28 days by Pat LaFrieda with crispy crushed potatoes.
$85.00 - Shrimp Scampi Risotto
creamy arborio rice, shrimp, lemon scampi sauce, garlic & basil.
$34.00 - Lemon Artichoke Risotto
creamy arborio rice, marinated artichoke, pecorino romano & lemon dust.
$30.00 - Roasted Mushroom Risotto
creamy arborio rice, local roasted mushrooms, leeks, vin coto & chive.
$30.00
Sides
- SD Parmesan Truffle Fries$14.00
- SD Fried Long Hot Peppers$14.00
- SD Roasted Baby Carrots
rosemary, maple brown butter, whipped orange ricotta, fennel pollen.
$14.00 - SD Crispy Potatoes
pecorino romano & fontina fonduta.
$14.00 - SD Brussel Sprouts & Bacon
toasted pine nuts, cranberries, balsamic-honey & peccorino.
$14.00 - SD Broccoli Rabe$14.00
- SD Maitake Mushrooms
porcini marsala & shallots.
$14.00 - SD Broccolini
‘nduja vinaigrette & pangratto.
$14.00 - SD Spinach
garlic, lemon & olive oil.
$14.00 - SD Regular Fries$8.00
- SD Pasta
Choice of Pasta & Choice of Sauce
$8.00
Kids Menu
Dessert OO
- Bombolini OO
WARM CINNAMON SUGAR DOUGHNUTS (6) - nutella*, creme anglaise, salted caramel.
$16.00 - Tiramisu OO
espresso soaked lady fingers, whipped mascarpone, frangelico, cocoa.
$16.00 - Apple Cider Olive Oil Cake OO
apple cider olive oil sponge cake, spiced mascarpone cream, biscotti crumble.
$16.00 - Chocolate Hazelnut Cake OO
FLOURLESS - whipped cream, vin cotto, crushed hazelnuts. (contains almonds & hazelnuts)
$16.00
Extras
COCKTAIL MENU
BOTTLED COCKTAILS
- BTL Bounty on the Beach
tequila blanco, bounty coconut rum, coconut puree, pineapple, lime.
$36.00 - BTL Espresso Martini
vanilla vodka, lavazza espresso, kahluah, creme de cocoa
$36.00 - BTL House Old Fashioned
bourbon, demerara, angostura bitters.
$36.00 - BTL La Vespa II
bourbon, liquore strega, rosemary honey, lemon.
$36.00 - BTL Pear Pressure
grey goose la poire vodka, st. germain elderflower, lime.
$36.00 - BTL Pistachio Martini
rum, pistachio, cream, triple sec, egg white.
$36.00 - BTL Roman Holiday
vodka, st. germaine elderflower, aperol, grapefruit, lemon.
$36.00 - BTL Sicilian Revenge
tanteo chipotle tequila, fresno-chili lime, agave, blood orange, tajin salt.
$36.00 - BTL Red Sangria
red wine, grand marnier, peach, lemon.
$32.00 - BTL White Sangria
white wine, grand marnier, peach, lemon.
$32.00