Ecuadorian style beef empanada stuffed with ground beef, carrots and green onion.

Chilean style beef empanada. Stuffed with ground beef, olive, raisin and hard boiled egg.

Traditional Ecuadorian style empanada made with a green plantain dough and stuffed with cheese and green onion.

Corn masa, pork, sofrito, green peas, carrots, bell peppers wrapped and steamed in a banana leaf.

Traditional Ecuadorian meal made with green plantain masa, fish, shrimp and peanut sauce wrapped in a banana leaf and steamed. Served with pickled onion, and lime.

Fish and shrimp in a coconut sauce, served with rice, patacones and salad.

Ecuadorian Easter Soup made with pumpkin, squash, a variety of grains and legumes, and salted cod. Served with sweet plantain, hard boiled egg, queso fresco, and a mini cheese empanada.

Beef sirloin cutlets in tomato sauce with veggies. Served with rice, fried plantains and salad.

Corn masa, pork, sofrito, green peas, carrots, bell peppers wrapped and steamed in a banana leaf.