La Palmera South Lake Union

Made with fresh avocado, cilantro, lime juice, tomatoes, and onions. Topped with spicy pico de gallo and queso fresco.

Cheese dip with spicy diabla sauce and crushed red pepper. (jalapeno dip pictured)

Rolled corn or flour tortillas filled with choice of meat, fried, and garnished with lettuce, cheese, tomatoes, onions, olives, guacamole and sour cream.

Large flour tortilla filled with choice of meat, rice, and beans, topped with house red sauce, melted cheese, lettuce, tomatoes, onions, olives, guacamole, and sour cream.

Large flour tortilla filled with choice of meat, rice, beans, lettuce, cheese, pico de gallo, guacamole, and sour cream.

Large flour tortilla filled with choice of meat, rice, beans, and cheddar cheese.

Large flour tortilla filled with choice of meat, rice, refried beans and cheese. Topped with sauce of your choice and queso fresco. Served on a sizzling skillet (for dine in)!

Choice of shrimp or fish with rice, black beans, cheese, cabbage, avocado and chipotle cream inside a large flour tortilla.

Two corn tortillas filled with choice of meat and topped with house red sauce and melted cheese, served with rice and beans.

Rolled corn or flour tortillas filled with choice of meat, fried, and garnished with lettuce, cheese, tomatoes, onions, olives, guacamole and sour cream. Served with rice and beans.

Choice of marinated meat sautéed with bell peppers and onions on a sizzling skillet. Served with rice, beans, lettuce, cheese, tomatoes, onions, olives, guacamole, sour cream, and tortillas. *Only ONE meat choice allowed. If you wish to select two types of meat, you MUST order our Fajitas for 2 dish. No exceptions.*

Strips of chicken breast sautéed in house red sauce with bell peppers, onions, tomatoes and mushrooms, served over a bed of rice with melted cheese and accompanied with tortillas.

Choice of shrimp served with rice, beans, and tortillas. 1) A la Crema: sautéed in a garlic cream sauce with onions, bell peppers and mushrooms. 2) Diabla: sautéed with mushrooms in a spicy diabla sauce and served with avocado slices. 3) La Palmera: sautéed with onions, bell peppers and mushrooms in a garlic butter and house red sauce. 4) Mojo de Ajo: sautéed with mushrooms in a spicy garlic butter sauce and served with avocado slices. 5) Monterrey: wrapped in bacon, fried, and served with sautéed onions, bell peppers and mushrooms and topped with melted Jack cheese.

Fried pork carnitas served with rice, rancho beans, spicy pico de gallo, jalapeños, queso fresco, guacamole, and tortillas.

Thin sliced skirt steak served with rice, beans, grilled onions, guacamole, and tortillas.

Chunks of steak cooked in a chile ancho sauce, served with rice, beans, and flour or handmade corn tortillas.

An enchilada covered in house red sauce and melted cheese and a tostada, served with rice and beans.

An enchilada covered in house red sauce and melted cheese and a crispy taco, served with rice and beans.

An enchilada covered in house red sauce and melted cheese and a chicken tamale, served with rice and beans.

A chile poblano filled with mozzarella cheese, dipped in egg batter and fried until golden, then topped with red sauce, served with rice and beans.

Three crispy tacos filled with choice of meat and topped with lettuce, cheese, tomatoes, and onions, served with rice and beans.

An enchilada covered in house red sauce and melted cheese and a chile poblano, served with rice and beans.

Marinated grilled chicken breast, Romaine lettuce, croutons and Parmesan cheese.

Grilled chicken, crispy tortillas, Jack cheese, chopped avocado and pico de gallo in a homemade chicken broth.

Choice of meat served with rice, black beans, lettuce, pico de gallo, and Jack cheese.