Served with whipped Butter & seasonal chutney

Tender Baked Snails, Pernod-Herbed Butter, Garlic, Puffed Pastry

Baked Brie, Toasted Pecans, Fig Preserves, Baguette

Smoked Pork Belly, Five Spice Rub, Earl Grey Tea Glaze

Lavender Butter-Poached Lobster, Toasted Brioche, Kani Salad

Caramelized Onions, Au Jus, Emmental Cheese, Baguette

Braised Beets, Orange Supremes, Whipped Ricotta, Almonds, Petite Greens, 4 Seeds Crunch, Rosemary-Pom Vinaigrette

Mixed Greens, Apples, Fresh Seasonal Berries, Walnuts, Feta, House Vinaigrette

Oven-Roasted Chicken Breast, Beurre Citronne, White Wine, Angel Hair Pasta

8oz. Akaushi Beef, Bacon Jam, Black Garlic Aioli, Crispy Shallots, Black Truffle Cheese Sauce, Pretzel Bun, Served with Hand Cut Frites

Sirloin, Gruyere, Horseradish Dijonaisse, Au Jus, Baguette

6oz. Verlasso Salmon, Carrot Fondue, Asparagus, Tomato Chutney, Curry Butter Sauce, Coriander Oil

Charred Heirloom Tomatoes, Whipped Ricotta, Creamy Tomato Sauce, Basil Oil, Confit Chile-Garlic, Pistachios

Red Wine-Braised Short Ribs, Demi Glace, Charred Onions, Wild Mushrooms, Carrots, Toasted Baguette

Grilled Shrimp, Saffron, Beurre Citronne, Charred Heirloom Tomatoes

Hand-Cut House Fries, Truffle

Dark Chocolate, Blackberry Syrup, Espresso, Milk, Chantilly

Condensed Milk, Cocoa, Espresso, Milk

Cognac, Vanilla Syrup, Cinnamon, Espresso

Caramelized Puffed Pastry, Vanilla Cream

White, Milk, and Dark Chocolate Mousse

Vanilla Custard, Cane, Cream, Seasonal Fruit

Hazelnut Praline, Chocolate Mousse, Dacquoise

Brandy, Fresh Bananas, Whipped Cream