malt vinegar aioli

hen of the woods & grana padano

roasted beets, tarragon dressing, comte & breadcrumbs

andouille, collard greens & popcorn rice

house pickles, onion marmalade, arugula, whole grain mustard, aïoli, gruyère & hand cut fries

tagliatelle, sherry, parsley & fried soft boiled egg

cornbread dressing, tasso jus & fried sage

spaetzle, wilted greens, turnip purée & sauce grenobloise

roasted shiitake mushrooms, smoked bacon & thyme

pecorino pepato & cornbread crumbs

burrata, country ham & oregano

butter, sea salt & chives

sea salt, chives & dijonnaise

daily assortment

cornichon, egg yolk, horseradish & sourdough

sauce charcutière, fingerling potatoes & fennel

vanilla bean cream & cookie

a signed edition of Chef Justin Devillier's cookbook

Limited edition La Petite Grocery pins, get one while you can!